Our Menu
- Chef's Counter Tasting Menu
- January Fancy Whiskey Bar Experience Menu
- Dinner Menu
- Happy Hour
- Le Coin Vegetarian Menu
- Dessert Menu
- Brunch Menu
- Winter Three Course Midweek Brunch Menu
- Winter Early Bird Three Course Dinner Menu
- Valentine's Weekend Tasting Menu
Late January Edition Chef's Counter Menu. $120 per person. Served seven days a week at Le Coin's Chef Counter!
* Menu subject to change
Menu
Sommelier Selection Wine Pairing +$85.00 / Standard Wine Pairing +$60.00 / N/A Beverage Pairing +$60.00
AMUSE:
$120.00
Chilled Poached Prawns
Citrus Vinaigrette / Shallot and Herb Salad
Baked Washington Oysters
Caramelized Leek & Crab Dip / Toasted Bread Crumbs / Burnt Lemon
Duck Vol-au-Vent
Duck Confit / Roasted Squash / Caramelized Onions / Squash Purée
INTERMEZZO:
Grilled Lamb Chops
Charred Winter Greens / Carrot Soubise / Cured Lemon Aioli / Bread Crumbs
‘Banana Crème Pie'
Banana Ice Cream / Caramel / Chantilly / Candied Pecans
January Fancy Whiskey Bar Top Experience will be dedicated to allocated whiskey from near and far. This experience is served directly at our Bar Top. Guests must be 21+ to participate. Menu is $150 per person.
January Fancy Whiskey Bar Top Menu
January Fancy Whiskey Bar Top Experience is $150 per person.
First Course
Westland Colere Single Malt Outpost
•Pairing: Smoked Gouda & Apple Croquettes Charcuterie Vinaigrette
•Pairing: Smoked Gouda & Apple Croquettes Charcuterie Vinaigrette
Second Course
Michter’s 10 year Kentucky Straight Bourbon
•Pairing: Petite Ribeye
Twice Baked Potato / Caviar Sour Cream / Bone Marrow Butter / Demi Glacé
•Pairing: Petite Ribeye
Twice Baked Potato / Caviar Sour Cream / Bone Marrow Butter / Demi Glacé
Third Course
Westland Solum Single Malt Outpost
•Pairing: Caramel Poached Apple
Apple Hand Pie Ice Cream / Salted Caramel
•Pairing: Caramel Poached Apple
Apple Hand Pie Ice Cream / Salted Caramel
Le Coin's Dinner Menu is served seven nights a week. Menu is subject to Change Daily.
Shareables
PNW Seafood Tower
$125.00
*Dozen Oysters / ½ Dungeness Crab / Jumbo Poached Cocktail Prawns / Salmon Tartare
Foraged Ocean Salad / Rotating Crudo / Seasonal Accompaniments
Add ½ Dungeness Crab +30
Add 1 ounce Ossetra Caviar +60
Foraged Ocean Salad / Rotating Crudo / Seasonal Accompaniments
Add ½ Dungeness Crab +30
Add 1 ounce Ossetra Caviar +60
Bread Service
$9.00
Seasonal Butter / B&B OnionsAdditions: Fromage Blanc / Seasonal Fruit / Spiced Honey +6 1oz Foie Gras Torchon +10
Leafy Greens Salad
$15.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Beet Salad
$18.00
Compressed Pears / Toasted Walnuts / Watercress / Cotija / Pickled Yellow Beets
“The Farm Plate”
$18.00
Featuring Washington Farmed Delightes
French Onion Soup
$15.00
Torn Croutons / Gran Cru Gruyère
Confit Fennel
$18.00
Roasted radish / French curry squash / pistachios
Beef Tartare
$22.00
Pickled Mustard Seeds / Quali Egg / Shallots / Cornichon / Pickled Crudite / Crostini
Grilled Octopus
$29.00
Heirloom & Navy Beans / Shishito Peppers / Pickled Peppers / Citrus Jam / Crispy Garlic
Local Oysters
$25.00/+
Half Dozen $25.00 / Dozen $50.00 • Seasonal Accompaniments
Crispy Sweetbreads
$28.00
Escarole / Spiced Honey Mustard Cream / Pickled Mustard Seeds
Seared Foie Gras
$39.00
Strawberry Chartreuse Jam / Walnut Butter / Toasted Sourdough
Local Roasted Bone Marrow
$23.00
Roasted Garlic / Gremolata / Grilled Bread
Le Coin Caviar Service
$85.00
1 Ounce of Osetra Sturgeon Caviar / Seasonal Accompaniments
Principles
Additions: 2oz Foie Gras Torchon +$18.00 / 3¼oz Seared Foie Gras +$37.00
Trofie Pasta
$33.00
Braised Oregon Lamb / Tomato Ragu / Sheep Cheese
Seared Sablefish
$39.00
Snap Peas / English Peas / Glazed Carrots / English Pea Purée
Scallops
$52.00
Winter Vegetable Hash / Cured Lemon & White Wine Butter Sauce
Le Coin Steak
$55.00/+
New York Steak $54.00 / Beef Tenderloin $65.00 / Washington Wagyu du Jour $75.00 • Le Coin Frites / Maitre d' Butter / Bordelaise or Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi
Tomahawk Steak for Two
$175.00
Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi / Add Le Coin Style to any Steak: Served with Foie Gras Torchon & Bone Marrow +$29.00
Lamb Loin
$43.00
Root Vegetable Pavé / Caramelized Figs / Braised Radicchio / Fresh Horseradish / Carrot Soubise
Crispy Half Chicken
$37.00
Roasted Foraged Mushrooms / Cherry Tomatoes / Braised Shallots / Herb and Pickles Salad
Le Coin Burger
$26.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites / Brioche Bun
Happy Hour is served daily at Le Coin from 4pm until 6pm!
From the Kitchen
Select Local Oysters 50% off.
Local Trevor Cove Oysters 50% off.
Leafy Greens Salad
$10.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Crispy Brussels Sprouts
$9.00
Compressed Apples / Red Wine Syrup
Grilled Lamb Shoulder
$11.00
Herb pistou / crispy garlic
Pork Rillettes
$12.00
House pickles / Dijon mustard / leafy greens
Le Coin Frites
$6.00
Bone Marrow Aioli
Smoked Fish & Potato Croquettes
$9.00
Shishito & Almond Romesco
Pasture Raised Chicken Quenelles
$13.00
Winter Roots / Glazed Carrots / Crispy Chicken Skin / Mimolette Broth
Petite Legumes
$13.00
Cultivated Mushrooms / Autumn vegetables / crispy garlic
Local Mussels
$14.00
Fennel / saffron broth / grilled bread
Fennel Confit
$10.00
Roasted radish / French curry squash / pistachios
Caviar Service
$60.00
1 ounce of ossetra sturgeon caviar / seasonal accompaniments
From the Bar
Served Monday - Sunday 4pm to 6pm
Ernest Rapeneau
$33.00
Brut, à Épernay, Pinot Noir, Pinot Meunier, Chardonnay - 375ml
Champagne du Jour by the Glass
$16.00
Vintage Champagne du Jour by the Glass
25% Off
Chartreuse 'Last Word' du Jour
$15.00
Green Chartreuse / Gin / Passoa Passion Fruit Liqueur / Thatcher’s Mango Liqueur / Lime
Garden Gimlet
$12.00
Herb Infused Tito’s Vodka / Botanist Gin / Lime / Simple Syrup
Le Coin Boulevardier
$14.00
Le Coin Woodford Barrel Selection / Gran Clasico / Xila
Mean Green Espresso Martini
$13.00
Green Chartreuse / Giffard Coffee Liqueur / Cold Brew / Cynar Amaro / Giffard Orgeat / Chocolate Bitters
Mezcal Mojito
$12.00
Koch Mezcal / Dillon Rhum Agricole / Lime / Mint Syrup
Maison Daiquiri
$12.00
10 to 1 silver rum / probitas / highside amaro mele / falernum / lime
Draft Beer
$6.00
Well Drinks
$8.00
Selected Wines By The Glass
$10.00
L’Ecole
$28.00
Columbia Valley, 2021
Merlot - 375ml
Merlot - 375ml
Menu
Bread Service
$9.00
Seasonal Butter / B&B onions
Leafy Greens Salad
$15.00
White cheddar / Toasted Almonds / Radish / Champagne Vinaigrette
Fennel Confit
$18.00
Roasted Radish / French Curry Squash / Pistachios
Cured Lemon Pasta
$25.00
Trofie Pasta / Roasted Garlic / Fall Vegetables / Shallots / Cured Lemon
Foraged Mushrooms
$22.00
Braised Cabbage / Smoked Onions / Potato Purée
Legumes
$24.00
Cultivated Mushrooms / Fall Vegetables / Crispy Garlic
Menu
Pavlova
$13.00
Citrus / Lemon Curd / Vanilla Chantilly
Profiteroles
$14.00
Vanilla Bean Ice Cream / Hazelnut Chocolate
Chocolate Semifreddo
$15.00
Pistachio Financier / Persimmon / Candied Pistachios
Cheese Plate
$16.00
Triple creme brie / honey comb / candied pecans / crudite grilled bread / Strawberry yellow chartreuse or Royal tokaji late harvest, 2018, Hungary.
Olympic Mountain Ice Cream
$6.00/+
One Scoop $6.00 / Two Scoop $9.00 • Choice of madagascar / vanilla / huckleberry swirl / Seasonal ice cream / seasonal sorbet
Sweet Bite
$6.00
Chef's Choice.
Dessert Cocktails
Chartreuse Tea Ceremony
$19.00
Green & yellow chartreuse / smith green tea served hot
Green Chartreuse
$35.00
3⁄4 ounce pours of Green Chartreuse / Chartreuse Elixir 1605 / Roasted Pineapple Green Chartreuse
Yellow Chartreuse
$38.00
¾ ounce pours of Yellow Chartreuse / Strawberry Yellow Chartreuse / Chartreuse ‘La Reine des Liqueurs
Sherry Bijou
$19.00
Green Chartreuse / Don 1999 / Pedro Ximenez Sherry / Monkey 47 Gin
Dessert Wines
Royal Tokaji
$13.00
$65.00
Late Harvest, 2018, Hungary
Château Suduiraut
$16.00
$62.00
Broustet, Grand Cru, 2020, France
Bourgoin Pineau
$17.00
Pineau des Charentes
Royal Tokaji
$29.00
Red Label, Aszu 5,2017, Hungary
Albert Boxler
$150.00/500 ml
‘Vendanges Tardives’, Grand Cru, Sommerberg, Alsace, FR, 2015
Tawny Port & Sherry
Dow's 10 Year Tawny
$12.00
Dow's 20 Year Tawny
$17.00
Dow's 30 Year Tawny
$26.00
Dow's 40 Year Tawny
$38.00
Dow's 100 Years of Tawny
$36.00
Flight of four 3/4 ounce pours from Dow's
Bodegas Toro Albald
$14.00
'Don PX Sherry' / Pedro Ximenez / 1999
Lustau East India Solera
$10.00
Le Coin's Brunch Menu is served Thursday through Sunday from 10am until 2pm!
Menu
Sides: Two Eggs $6.00 / Bacon $7.00 / Sausage $7.00 / Fried Chicken $10.00 / Hazelnut Smoked Ham $7.00 / Toast $5.00 / 2oz Foie Gras Torchon $18.00
Croissant
$7.00
Hazelnut Smoked Ham / Gruyere Cheese / Thyme
Huckleberry Clafoutis
$12.00
Vanilla Chantilly
Le Coin's World Famous Apple Fritters
$11.00
Cinnamon & Sugar / Apple Butter
Citrus Plate
$9.00
Seasonal Citrus Fruits / Mint Syrup / Toasted Hazelnuts
Leafy Greens
$14.00
Toasted Almonds / Radish / White Cheddar / Champagne Vinaigrette
Lyonnaise Salad
$16.00
Farm Egg / Frisee / Dandelion Greens / Smoked Bacon / Sherry Vinaigrette / Add Fried Chicken +$11.00
Local Oysters
$25.00/+
1/2 Dozen $25.00 / 1 Dozen $50.00 • Seasonal Accompaniments
Le Coin Brunch Caviar Service
$65.00
1 Ounce of Ossetra Sturgeon Caviar / Seasonal Accompaniments
Granola Yogurt
$13.00
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola / Mint / Spiced Honey
Pancakes
$14.00
Honey Butter / Foraged Berries / Powdered Sugar
Belgian Waffle
$13.00
Vanilla Chantilly / Seasonal Fruit & Berries
Bread Pudding French Toast
$15.00
Candied Pecans / Powdered Sugar / Maple Syrup
Omelette
$22.00
Roasted Mushrooms / Herbs De Provence / Leafy Greens / Toasted Baguette / Fresh Herbs / Omelette Additions: 1 oz Foie Gras Torchon +$10.00 or Pork Belly +$5.00
Le Coin Toast
$20.00
Fromage Blanc / Poached Egg / Tomato / Caramelized Pears / Bacon / Greens
Crab Roll
$29.00
Buttered Crab / Cured Lemon / Crab Boil Aioli / Brioche Roll / Frites
Eggs Benedict
$22.00/Farm Vegetable
$26.00/Hazelnut Smoked Ham
$30.00/Crab
English Muffin / Hollandaise / Breakfast Potatoes
Croque Madame
$23.00
Local ham / Sauce Mornay / Pain au Lait / Sunny Egg / Champagne Greens
Breakfast Sandwich
$21.00
Local Pork Belly / Pepperoncini / Radish / Fried Egg / Greens / Breakfast Potatoes
Pure Country Steak & Eggs
$30.00
Two Eggs / Toast Selection / Breakfast Potatoes / Chermoula / Herbs
New York Steak Frites
$34.00
Le Coin Frites / Maître d’ Butter / Bordelaise
Chicken & Waffles
$24.00
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup / Add Two Eggs +$5.00
Crispy Fried Chicken Sandwich
$22.00
Calabrian Remoulade / Pickles / Greens / Spiced Honey / Frites
Le Coin Burger
$26.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites
Cassoulet
$23.00/Vegetarian
$28.00/With Braised Oregon Lamb
Spring Vegetables / Bread Crumbs / Sunny Egg
Classic Breakfast
$21.00
Two eggs / Choice of Ham, Bacon, or Pork Sausage / Toast Selection / Breakfast Potatoes
Sweet Bite
$6.00
Chef's Choice
Le Coin's 3 Course Brunch Menu is available Thursday & Friday. $35 per person unless designated otherwise.
Winter Three Course Midweek Brunch Menu
Foie Gras Torchon +$10
Wine Pairing +$15
Dessert Wine Pairing +$8
Choose one dish from each section below:
Starters
-Leafy Greens
Toasted Almonds / Radish / White Cheddar / Champagne Vinaigrette
-French Onion Soup
Torn Croûtons / Grand Cru Gruyère
-Lyonnaise Salad
Farm Egg / Frisee / Dandelion Greens / Smoked Bacon / Sherry Vinaigrette
Add Fried Chicken +$10.00
Toasted Almonds / Radish / White Cheddar / Champagne Vinaigrette
-French Onion Soup
Torn Croûtons / Grand Cru Gruyère
-Lyonnaise Salad
Farm Egg / Frisee / Dandelion Greens / Smoked Bacon / Sherry Vinaigrette
Add Fried Chicken +$10.00
Principles
Add 1oz Foie Gras Torchon +$9
-Chicken & Waffles
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup
-Cassoulet
Fall Vegetables / Bread Crumbs / Sunny Egg
Add Braised Lamb +$5
-Croque Madame
Local ham / Sauce Mornay / Pain au Lait / Sunny Egg / Champagne Vinaigrette / Greens
Add Sunny Farm Egg +$3
-Chicken & Waffles
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup
-Cassoulet
Fall Vegetables / Bread Crumbs / Sunny Egg
Add Braised Lamb +$5
-Croque Madame
Local ham / Sauce Mornay / Pain au Lait / Sunny Egg / Champagne Vinaigrette / Greens
Add Sunny Farm Egg +$3
Dessert
Bourgoin Pineau, Pineau Des Charentes, France - +$8 1.5oz Pour
-Apple Fritters
Apple Butter / Cinnamon & Sugar
-Coconut Sorbet
Yellow Chartreuse & Strawberry Caramel / Crispy Coconut
-Petite Chocolate Cremeux
Foraged Berry Preserve / Chocolate Pearls / Huckleberry Chantilly
-Apple Fritters
Apple Butter / Cinnamon & Sugar
-Coconut Sorbet
Yellow Chartreuse & Strawberry Caramel / Crispy Coconut
-Petite Chocolate Cremeux
Foraged Berry Preserve / Chocolate Pearls / Huckleberry Chantilly
Le Coin's Winter Early Bird Dinner Menu is served Monday through Thursday from 4pm to 6pm. The cost of the three course dinner menu is $50 per person.
Three Course Menu
Select One Option For Each Course
Wine Pairing +$22 Two 4oz Pours:
French Red & White Wine du Jour
Substitute Champagne Du Jour for The White Wine Pairing +$5
Beginnings
-French Onion Soup
Torn Croûtons / Grand Cru Gruyère
-Roasted Beet Salad
Compressed Pears / Toasted Walnuts / Watercress / Cotija / Pickled Yellow Beets
-Crispy Brussels Sprouts
Compressed Apples / Red Wine Syrup
Torn Croûtons / Grand Cru Gruyère
-Roasted Beet Salad
Compressed Pears / Toasted Walnuts / Watercress / Cotija / Pickled Yellow Beets
-Crispy Brussels Sprouts
Compressed Apples / Red Wine Syrup
Principles
-Chicken Confit
Potato Purée / Roasted Mushrooms / Broccolini / Chicken Glace
-Seared Scallops
Winter Vegetable Hash / Cured Lemon & White Wine Butter Sauce
-Cassoulet
Stewed Beans / Winter Vegetables / Garlic Bread Crumbs
Add Braised Lamb +$6
Potato Purée / Roasted Mushrooms / Broccolini / Chicken Glace
-Seared Scallops
Winter Vegetable Hash / Cured Lemon & White Wine Butter Sauce
-Cassoulet
Stewed Beans / Winter Vegetables / Garlic Bread Crumbs
Add Braised Lamb +$6
Sweets
Optional Wine Pairing, 1.5oz Pour +$8
10 Yr Tawny Port or Château Broustet. Grand Cru. Sauternes
-Coconut Sorbet
Yellow Chartreuse & Strawberry Caramel / Crispy Coconut
-Chocolate Cremeux
Foraged Berry Preserve / Chocolate Pearls / Huckleberry Chantilly
-Poached Pear
White Chocolate Crème Anglaise / Oats à l’Orange
10 Yr Tawny Port or Château Broustet. Grand Cru. Sauternes
-Coconut Sorbet
Yellow Chartreuse & Strawberry Caramel / Crispy Coconut
-Chocolate Cremeux
Foraged Berry Preserve / Chocolate Pearls / Huckleberry Chantilly
-Poached Pear
White Chocolate Crème Anglaise / Oats à l’Orange
Le Coin is pleased to announce it's Valentine's Weekend Four Course Tasting Menu for $125 per person. Vegetarian & Pescatarian Menu available upon request. Email jordan@lecoinseattle.com if you have any questions!
Tasting Menu
Please select one dish for each course.
First Course
$125.00
-Northwest Bisque
Dungeness Crab / Fines Herbes / Crème Fraîche
Dungeness Crab / Fines Herbes / Crème Fraîche
Second Course
-Seared Scallop
Fennel / Sabayon / Osetra Caviar
Fennel / Sabayon / Osetra Caviar
Third Course
-Washington Wagyu Beef
Roasted Maitake Mushrooms / Dauphinoise Potatoes / Truffle Cream
Roasted Maitake Mushrooms / Dauphinoise Potatoes / Truffle Cream
Fourth Course
-Gianduja Custard
Hazelnuts / Beignets
Hazelnuts / Beignets