Our Menu
- Valentine's Weekend @ Le Coin
- January Chartreuse & Cynar Cocktail Bar Experience Menu
- Chef's Counter Tasting Menu
- Dinner Menu
- Le Coin Vegetarian Menu
- Happy Hour
- Dessert Menu
- Brunch Menu
- Midweek Brunch 3 Course Menu
Le Coin will be offering our 4 course Valentine's Weekend Menu from Friday, February 14th, through Sunday, February 16th.
Valentine's Weekend Menu
Our Valentine's Weekend Menu is here! Check out the menu below. The cost is $115 per person. Vegetarian & Pescatarian menu available upon request. Book your table by clicking the Reservation tab on the top of our website navigation bar on Tock.
First Course
$115.00
Northwest Bisque
Dungeness Crab / Fines Herbes / Crème Fraîche
Dungeness Crab / Fines Herbes / Crème Fraîche
Second Course
Seared Scallop
Fennel / Sabayon / Ossetra Caviar
Fennel / Sabayon / Ossetra Caviar
Third Course
Washington Wagyu Beef
Glazed Turnips / Dauphinoise Potatoes / Truffle Cream
Glazed Turnips / Dauphinoise Potatoes / Truffle Cream
Fourth Course
Gianduja Custard
Hazelnuts / Beignets
Hazelnuts / Beignets
January's Three Course Bar Top Experience will be dedicated to rediscovering the magical combination of Green Chartreuse & Cynar. This experience is served directly at our Bar Top. Guests must be 21+ to participate. Menu is $120 per person.
January Chartreuse & Cynar Cocktail Bar Experience Menu
The Chartreuse & Cynar Cocktail Bar Experience is $120 per person.
First Course
$120.00
-The Dread Pirate Roberts
Green Chartreuse / Cynar / Papalin 4 yr Haitian Rum
Dillon Rhum Agricole Blanc / Falernum
•Pairing: Local Roasted Bone Marrow
Roasted Garlic / Gremolata / Grilled Bread
Green Chartreuse / Cynar / Papalin 4 yr Haitian Rum
Dillon Rhum Agricole Blanc / Falernum
•Pairing: Local Roasted Bone Marrow
Roasted Garlic / Gremolata / Grilled Bread
Second Course
-The People’s Assassin
Green Chartreuse / Cynar / Orange Coffee Demerara Syrup / Lime
•Pairing: Coffee & Herb Crusted Venison
Fondant Root Vegetables / Beet Sauce / King Oyster Mushrooms
Green Chartreuse / Cynar / Orange Coffee Demerara Syrup / Lime
•Pairing: Coffee & Herb Crusted Venison
Fondant Root Vegetables / Beet Sauce / King Oyster Mushrooms
Third Course
-Tea in the Italian Alps
Green Chartreuse / Cynar / Honey / Lemon Juice / Smith Peppermint Tea - Served Hot
•Pairing: Profiteroles
Vanilla Bean Ice Cream / Hazelnut Chocolate
Green Chartreuse / Cynar / Honey / Lemon Juice / Smith Peppermint Tea - Served Hot
•Pairing: Profiteroles
Vanilla Bean Ice Cream / Hazelnut Chocolate
Mid January Edition Chef's Counter Menu. $120 per person. Served Wednesday through Sunday at Le Coin's Chef Counter!
* Menu subject to change
Menu
Sommelier Selection Wine Pairing +$85.00 / Wine Pairing +$60.00 / N/A Beverage Pairing +$50.00
AMUSE:
$120.00
Grilled Octopus
Heirloom & Navy Beans / Shishito Peppers / Pickled Peppers / Citrus Jam / Crispy Garlic
Seared Sablefish
Confit Fennel / Braised Endive / Radicchio / Roe Buerre Blanc
Seared Foie Gras
Savory Foie Gras Bread Pudding / Ground Cherry Preserve
INTERMEZZO:
Grilled Lamb Chop
Bacon & Potato Croquettes / Roasted Cauliflower / Mint Glace / Pickled Mustard Seed
Pavlova
Citrus / Lemon Curd / Vanilla Chantilly
Le Coin's Dinner Menu is served seven nights a week. Menu is subject to Change Daily.
Shareables
Bread Service
$10.00
Seasonal Butter / B&B OnionsAdditions: Fromage Blanc / Seasonal Fruit / Spiced Honey +6 1oz Foie Gras Torchon +10
Leafy Greens Salad
$16.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Poached Squash Salad
$19.00
Compressed Apples / Shaved Beets / Fall Greens / Toasted Pepitas / Brie Mornay / Apple Cider & Maple Vinaigrette
“The Farm Plate”
$18.00
Featuring Washington Farmed Delightes
French Onion Soup
$17.00
Torn Croutons / Gran Cru Gruyère
Confit Fennel
$19.00
Roasted radish / French curry squash / pistachios
Beef Tartare
$25.00
Quail Egg / Cornichons / Whole Grain Mustard / Tallow Cracker
Grilled Octopus
$28.00
Heirloom & Navy Beans / Shishito Peppers / Pickled Peppers / Citrus Jam / Crispy Garlic
Local Oysters
$25.00/+
Half Dozen $25.00 / Dozen $50.00 • Seasonal Accompaniments / Add Treasure Cove Mini Martini +$11.00
Crispy Sweetbreads
$27.00
Escarole / Spiced Honey Mustard Cream / Pickled Mustard Seeds
Seared Foie Gras
$43.00
Savory Foie Gras Bread Pudding / Ground Cherry Preserve
Local Roasted Bone Marrow
$25.00
Roasted Garlic / Gremolata / Grilled Bread
Le Coin Caviar Service
$90.00
1 Ounce of Osetra Sturgeon Caviar / Seasonal Accompaniments
Principles
Additions: 2oz Foie Gras Torchon +$16.00 / 3¼oz Seared Foie Gras +$33.00
Trofie Pasta
$36.00
Braised Oregon Lamb / Tomato Ragu / Sheep Cheese
Seared Sablefish
$45.00
Roasted Cauliflower / Fennel Confit / Carrot Soubise
Albacore Tuna
$39.00
Cherry Tomato / Fried Eggplant / Olives / Marinated Local Beans / Saffron Rouille
Local King Salmon
$43.00
Grilled Delicata Squash / Candied Pecans / Spiced Honey & Heirloom Squash Purée
Le Coin Steak
$56.00/+
New York Steak $56.00 / Beef Tenderloin $68.00 / Washington Wagyu du Jour $72.00 • Le Coin Frites / Maitre d' Butter / Bordelaise or Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi
Tomahawk Steak for Two
$170.00
Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi / Add Le Coin Style to any Steak: Served with Foie Gras Torchon & Bone Marrow +$29.00
Venison
$47.00
Coffee & Herb Crust / Fondant Root Vegetables / Beet Sauce / King Oyster Mushrooms
Le Coin Burger
$27.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites / Brioche Bun
Menu
Bread Service
$10.00
Seasonal butter / B&B onions
Leafy Greens Salad
$16.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Fennel Confit
$19.00
Roasted Radish / French Curry Squash / Pistachios
Cured Lemon Pasta
$27.00
Trofie Pasta / Roasted Garlic / Winter Vegetables / Shallots / Cured Lemon
Foraged Mushrooms
$25.00
Braised cabbage / Smoked Onions / Potato Purée
Legumes
$26.00
Cultivated Mushrooms / Winter Vegetables / Crispy Garlic
Happy Hour is served daily at Le Coin from 4pm until 6pm!
From the Kitchen
Select Local Oysters 50% off.
Leafy Greens Salad
$11.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Crispy Brussels Sprouts
$11.00
Compressed Apples / Red Wine Syrup
Grilled Lamb Shoulder
$13.00
Herb pistou / crispy garlic
Pork Rillettes
$13.00
House pickles / Dijon mustard / leafy greens
Le Coin Frites
$7.00
Bone Marrow Aioli
Smoked Fish & Potato Croquettes
$10.00
Shishito & Almond Romesco
Pasture Raised Chicken Quenelles
$15.00
Winter Roots / Glazed Carrots / Crispy Chicken Skin / Mimolette Broth
Petite Legumes
$15.00
Cultivated Mushrooms / Autumn vegetables / crispy garlic
Local Mussels
$16.00
Fennel / saffron broth / grilled bread
Fennel Confit
$11.00
Roasted radish / French curry squash / pistachios
Caviar Service
$65.00
1 ounce of ossetra sturgeon caviar / seasonal accompaniments
From the Bar
Served Monday - Sunday 4pm to 6pm
Pierre Trichet
$35.00
L’ Authentique, Brut, Champagne
Pinot Meunier, Pinot Noir, Chardonnay - Premier Cru - 375ml
Pinot Meunier, Pinot Noir, Chardonnay - Premier Cru - 375ml
Champagne du Jour by the Glass
$16.00
Vintage Champagne du Jour by the Glass
25% Off
Chartreuse 'Last Word' du Jour
$15.00
Green Chartreuse / Gin / Passoa Passion Fruit Liqueur / Thatcher’s Mango Liqueur / Lime
Chartreuse Slushy Du Jour
$15.00
Inquire About Today's Chartreuse Slushy Flavor!
Slushy Du Jour
$12.00
Inquire about today's selection
Happy Hour Cocktails
$12.00
Garden Gimlet
Herb Infused Tito’s Vodka / Botanist Gin / Lime / Simple Syrup
Thaispresso Martini
Giffard Coffee Liqueur / Thai Coffee Rum Blend / Senzafinne Winter Amaro / Roasted Pineapple Syrup
The Boulevardier
Old forester Rye Whiskey / Xila Vermouth / Gran Classico
First Thing in the Morning
Ilegal Joven Mezcal / Brovo Uncharted Rhapsody / Cynar / Lemon / Orange Coffee Demerara Syrup
Maison Daiquiri
10 to 1 silver rum / probitas / highside amaro mele / falernum / lime
Draft Beer
$6.00
Well Drinks
$8.00
Selected Wines By The Glass
$10.00
Menu
Pavlova
$13.00
Citrus / Lemon Curd / Vanilla Chantilly
Profiteroles
$14.00
Vanilla Bean Ice Cream / Hazelnut Chocolate
Chocolate Semifreddo
$15.00
Pistachio Financier / Persimmon / Candied Pistachios
Cheese Plate
$16.00
Triple creme brie / honey comb / candied pecans / crudite grilled bread / Strawberry yellow chartreuse or Royal tokaji late harvest, 2018, Hungary.
Olympic Mountain Ice Cream
$6.00/+
One Scoop $6.00 / Two Scoop $9.00 • Choice of madagascar / vanilla / huckleberry swirl / Seasonal ice cream / seasonal sorbet
Sweet Bite
$5.00
Chef's Choice.
Dessert Cocktails
Chartreuse Tea Ceremony
$19.00
Green & yellow chartreuse / smith green tea served hot
Green Chartreuse
$37.00
3⁄4 ounce pours of Green Chartreuse / Chartreuse Elixir 1605 / Green Chartreuse VEP
Yellow Chartreuse
$37.00
3/4 ounce pours of Yellow Chartreuse / Yellow Chartreuse VEP / Chartreuse Des Mofs Sommeliers
Sherry Bijou
$17.00
Green Chartreuse / Don 1999 / Pedro Ximenez Sherry / Monkey 47 Gin
Dessert Wines
Royal Tokaji
$13.00
$65.00
Late Harvest, 2018, Hungary
Château Suduiraut
$13.00
$50.00
Sauternes, Premier Cru, 2011, France
Cognac Park
$11.00
Pineau des Charentes
Kelley Fox
$14.00
Vermouth Rouge , Gaston, Oregon
Royal Tokaji
$122.00/500 ml
Red Label, Aszu 5,2017, Hungary
Albert Boxler
$150.00/500 ml
‘Vendanges Tardives’, Grand Cru, Sommerberg, Alsace, FR, 2015
Tawny Port & Sherry
Dow's 10 Year Tawny
$12.00
Dow's 20 Year Tawny
$17.00
Dow's 30 Year Tawny
$26.00
Dow's 40 Year Tawny
$38.00
Dow's 100 Years of Tawny
$36.00
Flight of four 3/4 ounce pours from Dow's
Bodegas Toro Albald
$14.00
'Don PX Sherry' / Pedro Ximenez / 1999
Lustau Fino
$8.00
Lustau Manzanilla
$8.00
Aurora Oloroso
$8.00
Lustau East India Solera
$10.00
Le Coin's Brunch Menu is served Thursday through Sunday from 10am until 2pm!
Menu
Sides: Two Eggs $5.00 / Bacon $8.00 / Sausage $8.00 / Fried Chicken $10.00 / Hazelnut Smoked Ham $8.00 / Toast $5.00 / Foie Gras Torchon $19.00
Croissant
$8.00
Hazelnut Smoked Ham / Gruyere Cheese / Thyme
Huckleberry Clafoutis
$14.00
Vanilla Chantilly
Le Coin's World Famous Apple Fritters
$12.00
Cinnamon & Sugar / Apple Butter
Citrus Plate
$12.00
Seasonal Citrus Fruits / Mint Syrup / Toasted Hazelnuts
Leafy Greens
$16.00
Toasted Almonds / Radish / White Cheddar / Champagne Vinaigrette
Lyonnaise Salad
$18.00
Farm Egg / Frisee / Dandelion Greens / Smoked Bacon / Sherry Vinaigrette / Add Fried Chicken +$10.00
Local Oysters
$25.00/+
1/2 Dozen $25.00 / 1 Dozen $50.00 • Seasonal Accompaniments
Le Coin Caviar Service
$90.00
1 Ounce of Ossetra Sturgeon Caviar / Seasonal Accompaniments
Granola Yogurt
$14.00
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola / Mint / Spiced Honey
Eggs Benedict
$22.00/Farm Vegetable
$25.00/Hazelnut Smoked Ham
$29.00/Crab
English Muffin / Hollandaise / Breakfast Potatoes
Pancakes
$16.00
Honey Butter / Foraged Berries / Powdered Sugar
Belgian Waffle
$15.00
Vanilla Chantilly / Seasonal Fruit & Berries
Bread Pudding French Toast
$17.00
Candied Pecans / Powdered Sugar / Maple Syrup
Omelette
$22.00
Roasted Mushrooms / Herbs De Provence / Leafy Greens / Toasted Baguette / Fresh Herbs / Omelette Additions: 1 oz Foie Gras Torchon +$9.00 or Pork Belly +$5.00
Le Coin Toast
$22.00
Fromage Blanc / Poached Egg / Tomato / Caramelized Pears / Bacon / Greens
Croque Madame
$23.00
Local ham / Sauce Mornay / Pain au Lait / Sunny Egg / Champagne Greens
Breakfast Sandwich
$22.00
Local Pork Belly / Pepperoncini / Radish / Fried Egg / Greens / Breakfast Potatoes
Pure Country Steak & Eggs
$29.00
Two Eggs / Toast Selection / Breakfast Potatoes / Chermoula / Herbs
Chicken & Waffles
$25.00
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup / Add Two Eggs +$5.00
Crispy Fried Chicken Sandwich
$22.00
Calabrian Remoulade / Pickles / Greens / Spiced Honey / Frites
Le Coin Burger
$27.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites
Cassoulet
$24.00/Vegetarian
$29.00/With Braised Oregon Lamb
Winter Vegetables / Bread Crumbs / Sunny Egg
Classic Breakfast
$21.00
Two eggs / Choice of Ham, Bacon, or Pork Sausage / Toast Selection / Breakfast Potatoes
Sweet Bite
$5.00
Chef's Choice
Le Coin's 3 Course Brunch Menu is available Thursday & Friday. $35 per person unless designated otherwise.
MIdweek Brunch Three Course Menu
Foie Gras Torchon +$9
Wine Pairing +$22
Dessert Wine Pairing +$8
Choose one dish from each section below:
Beginnings
Tomato Bisque
Crème Fraîche / Fennel Pollen
Lyonnaise Salad
Farm Egg / Frisee / Dandelion Greens / Lamb Sausage / Sherry Vinaigrette
Add Fried Chicken +$10.00
Granola Yogurt
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola Mint / Spiced Honey
Crème Fraîche / Fennel Pollen
Lyonnaise Salad
Farm Egg / Frisee / Dandelion Greens / Lamb Sausage / Sherry Vinaigrette
Add Fried Chicken +$10.00
Granola Yogurt
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola Mint / Spiced Honey
Principles
Chicken & Waffles
Corn Waffle / Honey Butter / Red Wine Maple Syrup / Fried Sage
Croque Madame
Heritage Ham or Beef Steak Tomatoes / Hollandaise / Breakfast Potatoes / Sunny Egg
Beef Bourguignon
Bacon Lardons / Braised Carrots / Pearl Onions / Gold Potatoes
Add Sunny Farm Egg +$3
Corn Waffle / Honey Butter / Red Wine Maple Syrup / Fried Sage
Croque Madame
Heritage Ham or Beef Steak Tomatoes / Hollandaise / Breakfast Potatoes / Sunny Egg
Beef Bourguignon
Bacon Lardons / Braised Carrots / Pearl Onions / Gold Potatoes
Add Sunny Farm Egg +$3
Sweets
Apple Fritters
Apple Butter / Cinnamon & Sugar
Huckleberry Clafoutis
Whipped Meringue
Coconut Sorbet
Yellow Chartreuse & Pineapple Caramel / Crispy Coconut
Apple Butter / Cinnamon & Sugar
Huckleberry Clafoutis
Whipped Meringue
Coconut Sorbet
Yellow Chartreuse & Pineapple Caramel / Crispy Coconut