Our Menu
- Seattle Restaurant Week
- Chef's Tasting Menu
- October Bijou Cocktail Bar Experience Menu
- Dinner Menu
- Le Coin Vegetarian Menu
- Happy Hour
- Dessert Menu
- Brunch Menu
- Midweek Brunch 3 Course Menu
- Thanksgiving Turkey Kits!
Le Coin is participating in the Fall 2024 Seattle Restaurant Week Promotion. Offered Sunday through Thursday from October 27th until November 9th. Only during Dinner Service.
Seattle Restaurant Week Dinner Menu
The cost of the meal is $65 per person unless otherwise noted! Don't forget the supplements to add to your dining experience.
Please choose one option for each course listed below.
Beginnings
Gold Potatoes / Poached Mussels / Clams / Crab Crème Fraîche
•Poached Squash Salad
Compressed Apples/ shaved Chioggia Beets / Smoked Fromage/ Red Mustard Greens / Toasted Pine Nuts / Apple Cider and Maple Vinaigrette
•Foraged & Cultivated Mushrooms
Truffle Cream / Pasture Chicken Egg / Braised Autumn Greens
•Beef Tartare +$10
Cornichon / Dijon / Quail Egg / Beef Tallow Cracker
Principles
Buttered Roots / Root Nage / Braised Chicories / Cured Lemon
•Washington New York
Smoked Onions / Foraged Mushrooms / Broccolini / Potato Purée/ Demi Glace
•Legumes ($50)
Cultivated Mushrooms / Fall Vegetables / Crispy Garlic
Add Two U10 Seared Scallops +$15
Dessert
Yellow Chartreuse & Pineapple Caramel / Crispy Coconut
•Chocolate Cremeux
Saskatoon Berry Preserve / Chocolate Pearls / Huckleberry Chantilly
•Gianduja Custard
Beignets / Hazelnuts
Mid October Edition Chef's Counter Menu. $120 per person. Served Wednesday through Sunday at Le Coin's Chef Counter!
Menu
Sommelier Selection Wine Pairing +$85.00 / Wine Pairing +$60.00 / N/A Beverage Pairing +$50.00
Menu Subject to Change
AMUSE:
Smoked Fish Croquettes
Beef Tartare
Local Sablefish
INTERMEZZO:
Washington Wagyu Coulotte
Gianduja Custard
October's Three Course Bar Top Experience will be dedicated to discovering the magic of The Bijou cocktail. This experience is served directly at our Bar Top. Guests must be 21+ to participate. Menu is $110 per person.
October Bijou Cocktail Bar Experience
The Bijou Cocktail Bar Experience is $110 per person.
Bianco Bijou
•Pairing: Smoked Halibut & Tuna Croquettes
Roe Crème Fraîche / Ossetra Caviar
Le Coin Bijou
•Pairing: Seared Boar Neck
Seasonal Le Coin Legumes / Crispy Garlic
Sherry Bijou
•Pairing: Profiteroles
Pistachio Ice Cream / Gianduja Chocolate / Hazelnuts
Le Coin's Dinner Menu is served seven nights a week. Menu is subject to Change Daily.
Shareables
Bread Service
Additions: Fromage Blanc / Seasonal Fruit / Spiced Honey +5 1oz Foie Gras Torchon +9
Leafy Greens Salad
Summer Salad
“The Farm Plate”
Confit Fennel
Salmon Crudo
Grilled Octopus
Local Oysters
Crispy Sweetbreads
Seared Foie Gras
Local Roasted Bone Marrow
Le Coin Caviar Service
Principles
Additions: 2oz Foie Gras Torchon +$16.00 / 3¼oz Seared Foie Gras +$33.00
Herbed Tagliatelle Pasta
Pasture Raised Chicken Quenelles
Albacore Tuna
Local King Salmon
Le Coin Steak
Tomahawk Steak for Two
Oregon Lamb Rack
Le Coin Burger
Menu
Bread Service
Leafy Greens Salad
Fennel Confit
Cured Lemon Pasta
Foraged Mushrooms
Legumes
Happy Hour is served daily at Le Coin from 4pm until 6pm!
From the Kitchen
Select Local Oysters 50% off.
Summer Salad
Leafy Greens Salad
Grilled Lamb Shoulder
Pork Rillettes
Le Coin Frites
Smoked Fish & Potato Croquettes
Pasture Raised Chicken Quenelles
Petite Legumes
Local Mussels
Fennel Confit
Caviar Service
From the Bar
Served Monday - Sunday 4pm to 6pm
Champagne du Jour by the Glass
Vintage Champagne du Jour by the Glass
Chartreuse 'Last Word' du Jour
Chartreuse Slushy Du Jour
Slushy Du Jour
Happy Hour Cocktails
Snoop's Tasty Peach Drink
Thaispresso Martini
The Boulevardier
Corpse on Fire
Maison Daiquiri
Draft Beer
Well Drinks
Selected Wines By The Glass
Menu
Berries & Cream
Profiteroles
Chocolate Semifreddo
Cheese Plate
Olympic Mountain Ice Cream
Sweet Bite
Dessert Cocktails
Chartreuse Tea Ceremony
Green Chartreuse
Yellow Chartreuse
Sherry Bijou
Dessert Wines
Royal Tokaji
Château Suduiraut
Cognac Park
Kelley Fox
Royal Tokaji
Albert Boxler
Tawny Port & Sherry
Dow's 10 Year Tawny
Dow's 20 Year Tawny
Dow's 30 Year Tawny
Dow's 40 Year Tawny
Dow's 100 Years of Tawny
Bodegas Toro Albald
Lustau Fino
Lustau Manzanilla
Aurora Oloroso
Lustau East India Solera
Le Coin's Brunch Menu is served Thursday through Sunday from 10am until 2pm!
Menu
Sides: Two Eggs $5.00 / Bacon $7.00 / Sausage $7.00 / Fried Chicken $10.00 / Hazelnut Smoked Ham $7.00 / Toast $4.00 / Foie Gras Torchon $18.00
Croissant
Huckleberry Clafoutis
Le Coin's World Famous Apple Fritters
Leafy Greens
Lyonnaise Salad
Local Oysters
Le Coin Caviar Service
Granola Yogurt
Eggs Benedict
Pancakes
Belgian Waffle
Bread Pudding French Toast
Omelette
Le Coin Toast
Croque Madame
Breakfast Sandwich
Pure Country Steak & Eggs
Chicken & Waffles
Crispy Fried Chicken Sandwich
Le Coin Burger
Beef Bourguignon
Classic Breakfast
Sweet Bite
Le Coin's 3 Course Brunch Menu is available Thursday & Friday. $35 per person unless designated otherwise.
MIdweek Brunch Three Course Menu
Foie Gras Torchon +$9
Wine Pairing +$22
Dessert Wine Pairing +$8
Choose one dish from each section below:
Beginnings
Crème Fraîche / Fennel Pollen
Lyonnaise Salad
Farm Egg / Frisee / Dandelion Greens / Lamb Sausage / Sherry Vinaigrette
Add Fried Chicken +$10.00
Granola Yogurt
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola Mint / Spiced Honey
Principles
Corn Waffle / Honey Butter / Red Wine Maple Syrup / Fried Sage
Croque Madame
Heritage Ham or Beef Steak Tomatoes / Hollandaise / Breakfast Potatoes / Sunny Egg
Beef Bourguignon
Bacon Lardons / Braised Carrots / Pearl Onions / Gold Potatoes
Add Sunny Farm Egg +$3
Sweets
Apple Butter / Cinnamon & Sugar
Huckleberry Clafoutis
Whipped Meringue
Coconut Sorbet
Yellow Chartreuse & Pineapple Caramel / Crispy Coconut
Our Thanksgiving Turkey Kits are designed to take the stress out of cooking your holiday meal. It takes about 45 minutes to heat up and serve our Turkey Kits. We provide reheating instructions. It is packaged to go directly in the oven or to be poured into a sauce pot to be reheated. We have been selling these Turkey Kits for 4 years now and they are truly a delight. If you have any questions please feel free to email jordan@lecoinseattle.com
This meal feeds 4 to 6 guests depending on appetites. The cost is $375. There are also numerous supplements to add to your meal. Individual vegetarian option available upon request.
Turkey Kits can be booked with our reservation partners on Tock. Simply click the 'Reserve' button on the top of our web page and then scroll down to the bottom of Tock to the 'To Go' Section. Pickup for Turkey Kits is on Wednesday, November 27th form 2:30pm until 6:30pm. Le Coin can deliver your Turkey Kit depending on where you live for a fee.
Thanksgiving menu from Le Coin!
Please see our Thanksgiving menu below!
The Spread
•Whipped Yukon Gold Potatoes - Confit Garlic / Herbs Provence
•Bacon-Chestnut Stuffing - Shallots / Roasted Mushrooms / Crème Fraîche
•Roasted Fall Squash Soup - Pumpkin Seeds / Spiced Honey
•Chicory Salad - Persimmons / Almonds / Aged Sheep’s / Cheese / Maple & Champagne Vinaigrette (nuts on the side)
•Grilled Carrots - Toasted Sesame Seeds / Herb Pistou
•Spiced Cranberry Sauce - Fresh Cranberries / Baking Spices
•Turkey Gravy - Thyme / Cracked Black Pepper
•Baked Rolls - Cultured Butter
•Baked Washington Apple Clafoutis - Salted Caramel / French Apple Pie Ice Cream
•Wine Selection - One bottle of Côtes du Bordeaux Red Blend or Upgrade to a Premium Selection
Thanksgiving Supplements from Le Coin
Please see our supplemental menu below!
Extra Helpings
Hazelnut Smoked Washington Ham
Artisan Cheese & Charcuterie
-Delice Triple Cream Brie (Creamy Cows Cheese)
-Prosciutto
-Saucissons
-Pork Rillettes
-Fixins - Cornichons / Whole Grain Mustard / Honeycomb / Pickled Onions / Whole Grain Mustard / Fruit Preserves / Lavash