Our Menu
- French Cider Lunch - Wednesday, October 22nd, 2025
- Chef's Counter Tasting Menu
- October Chartreuse & Calvados Bar Experience Menu
- Happy Hour
- Dinner Menu
- Le Coin Vegetarian Menu
- Dessert Menu
- Brunch Menu
- Fall Seattle Restaurant Week Brunch Menu
- Fall Seattle Restaurant Week Dinner Menu
Special French Cider 3 course Prix Fixe Lunch @ Le Coin
$45 per person
French Cider Menu
Le Coin is pleased to announce a special French Cider Lunch on October 22nd. The cost of the lunch is $45 per person. Each guest will receive a trio flight of French Ciders complete with a curated three course prix fixe menu. Accepting Reservations from 10am to 1:30pm.
Le Coin can accommodate most dietary restrictions. An NA beverage pairing will be available upon request.
Book your reservation by clicking the ‘Reserve’ link below on Tock!
Please email jordan@lecoinseattle.com if you have any questions.
Ciders Served:
Jérôme Forget Apple Cider
Jérôme Forget Pear Cider
Champagne Gamet Cider
Beginning
-Triple Cream Brie Tart
Root Vegetable Fricasee / Watercress & Herb Salad
Root Vegetable Fricasee / Watercress & Herb Salad
Principal
-Heritage Pork New York
Braised Cabbage / White Bean Puree / Apple Cider Glaze
Braised Cabbage / White Bean Puree / Apple Cider Glaze
Sweet
-Apple & Honey Croquettes
Chamomile Custard / Spiced Honey / Candied Alm
Chamomile Custard / Spiced Honey / Candied Alm
Mid October Edition Chef's Counter Menu. $120 per person. Served seven days a week at Le Coin's Chef Counter!
* Menu subject to change
Menu
Sommelier Selection Wine Pairing +$85.00 / Standard Wine Pairing +$60.00 / N/A Beverage Pairing +$60.00
AMUSE:
$120.00
Albacore Tuna Crudo
Pickled Shallots / Crispy Garlic/ Citrus Vinaigrette / Red Watercress
Grilled Octopus
Fall Succotash / Smoked Tomato Sauce Choron / Marinated Peaches
Seared Sablefish
Mushroom a la Grecque / Charred Corn / Sunchoke Purée / Sunchoke Chips
INTERMEZZO:
Seared Washington Wagyu
Beef Tenderloin / Braised Celeriac / Garlic Purée / Horseradish Cream
Spiced Honey Puff Pastry
Caramelized Figs / Candied Pecans / Fresh Pear
October Three Course Bar Top Experience will be dedicated to Chartreuse & Calvados cocktails. This experience is served directly at our Bar Top. Guests must be 21+ to participate. Menu is $150 per person.
October Chartreuse & Calvados Menu
The Chartreuse & Calvados Cocktail Bar Experience is $150 per person.
First Course
-Champs Elyseés
Coquerel Calvados / Green Chartreuse / Lemon / Simple / Angostura Bitters
•Pairing: Pork Rillettes
House Pickles / Dijon Mustard / Leafy Greens
Coquerel Calvados / Green Chartreuse / Lemon / Simple / Angostura Bitters
•Pairing: Pork Rillettes
House Pickles / Dijon Mustard / Leafy Greens
Second Course
-Jerry Rice was an Arizona Diamondback
Yellow Chartreuse / Michel Huard Calvados / Chamomile Infused Rittenhouse Rye / Basmati Rice
•Pairing: Pasture Raised Chicken Quenelles
Root Vegetables / Glazed Carrots / Crispy Chicken Skin / Mimolette Broth
Yellow Chartreuse / Michel Huard Calvados / Chamomile Infused Rittenhouse Rye / Basmati Rice
•Pairing: Pasture Raised Chicken Quenelles
Root Vegetables / Glazed Carrots / Crispy Chicken Skin / Mimolette Broth
Third Course
-Matt’s Trinidad Sour Riff
Coquerel Calvados / Green Chartreuse / Thai Coffee Liqueur / Lemon / Orgeat / Angostura Bitters
•Pairing: Le Coin Apple Fritters
Cinnamon & Sugar / Apple Butter
Coquerel Calvados / Green Chartreuse / Thai Coffee Liqueur / Lemon / Orgeat / Angostura Bitters
•Pairing: Le Coin Apple Fritters
Cinnamon & Sugar / Apple Butter
Happy Hour is served daily at Le Coin from 4pm until 6pm!
From the Kitchen
Select Local Oysters 50% off.
Local Trevor Cove Oysters 50% off.
Leafy Greens Salad
$10.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Crispy Brussels Sprouts
$9.00
Compressed Apples / Red Wine Syrup
Grilled Lamb Shoulder
$11.00
Herb pistou / crispy garlic
Pork Rillettes
$12.00
House pickles / Dijon mustard / leafy greens
Le Coin Frites
$6.00
Bone Marrow Aioli
Smoked Fish & Potato Croquettes
$9.00
Shishito & Almond Romesco
Pasture Raised Chicken Quenelles
$13.00
Winter Roots / Glazed Carrots / Crispy Chicken Skin / Mimolette Broth
Petite Legumes
$13.00
Cultivated Mushrooms / Autumn vegetables / crispy garlic
Local Mussels
$14.00
Fennel / saffron broth / grilled bread
Fennel Confit
$10.00
Roasted radish / French curry squash / pistachios
Caviar Service
$60.00
1 ounce of ossetra sturgeon caviar / seasonal accompaniments
From the Bar
Served Monday - Sunday 4pm to 6pm
Ernest Rapeneau
$33.00
Brut, à Épernay, Pinot Noir, Pinot Meunier, Chardonnay - 375ml
Champagne du Jour by the Glass
$16.00
Vintage Champagne du Jour by the Glass
25% Off
Chartreuse 'Last Word' du Jour
$15.00
Green Chartreuse / Gin / Passoa Passion Fruit Liqueur / Thatcher’s Mango Liqueur / Lime
Garden Gimlet
$12.00
Herb Infused Tito’s Vodka / Botanist Gin / Lime / Simple Syrup
Le Coin Boulevardier
$14.00
Le Coin Woodford Barrel Selection / Gran Clasico / Xila
Mean Green Espresso Martini
$13.00
Green Chartreuse / Giffard Coffee Liqueur / Cold Brew / Cynar Amaro / Giffard Orgeat / Chocolate Bitters
Mezcal Mojito
$12.00
Koch Mezcal / Dillon Rhum Agricole / Lime / Mint Syrup
Maison Daiquiri
$12.00
10 to 1 silver rum / probitas / highside amaro mele / falernum / lime
Draft Beer
$6.00
Well Drinks
$8.00
Selected Wines By The Glass
$10.00
L’Ecole
$28.00
Columbia Valley, 2021
Merlot - 375ml
Merlot - 375ml
Le Coin's Dinner Menu is served seven nights a week. Menu is subject to Change Daily.
Shareables
PNW Seafood Tower
$140.00
*Dozen Oysters / ½ Dungeness Crab / Jumbo Poached Cocktail Prawns / Salmon Tartare
Foraged Ocean Salad / Rotating Crudo / Seasonal Accompaniments
Add ½ Dungeness Crab +30
Add 1 ounce Ossetra Caviar +60
Foraged Ocean Salad / Rotating Crudo / Seasonal Accompaniments
Add ½ Dungeness Crab +30
Add 1 ounce Ossetra Caviar +60
Bread Service
$9.00
Seasonal Butter / B&B OnionsAdditions: Fromage Blanc / Seasonal Fruit / Spiced Honey +6 1oz Foie Gras Torchon +10
Leafy Greens Salad
$15.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Beet Salad
$18.00
Compressed Pears / Toasted Walnuts / Watercress / Cotija / Pickled Yellow Beets
“The Farm Plate”
$18.00
Featuring Washington Farmed Delightes
French Onion Soup
$15.00
Torn Croutons / Gran Cru Gruyère
Confit Fennel
$18.00
Roasted radish / French curry squash / pistachios
Salmon Tartare
$21.00
Pickled Mustard Seeds / Herb Aioli / Shallots / Cornichon / Salmon Roe / Crostini
Grilled Octopus
$28.00
Heirloom & Navy Beans / Shishito Peppers / Pickled Peppers / Citrus Jam / Crispy Garlic
Local Oysters
$25.00/+
Half Dozen $25.00 / Dozen $50.00 • Seasonal Accompaniments
Crispy Sweetbreads
$28.00
Escarole / Spiced Honey Mustard Cream / Pickled Mustard Seeds
Seared Foie Gras
$39.00
Strawberry Chartreuse Jam / Walnut Butter / Toasted Sourdough
Local Roasted Bone Marrow
$23.00
Roasted Garlic / Gremolata / Grilled Bread
Le Coin Caviar Service
$85.00
1 Ounce of Osetra Sturgeon Caviar / Seasonal Accompaniments
Principles
Additions: 2oz Foie Gras Torchon +$19.00 / 3¼oz Seared Foie Gras +$37.00
Trofie Pasta
$33.00
Braised Oregon Lamb / Tomato Ragu / Sheep Cheese
Seared Sablefish
$38.00
Snap Peas / English Peas / Glazed Carrots / English Pea Purée
Columbia River King Salmon
$42.00
Late Summer Vegetable Hash / Cured Lemon & White Wine Butter Sauce
Le Coin Steak
$54.00/+
New York Steak $54.00 / Beef Tenderloin $65.00 / Washington Wagyu du Jour $75.00 • Le Coin Frites / Maitre d' Butter / Bordelaise or Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi
Tomahawk Steak for Two
$170.00
Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi / Add Le Coin Style to any Steak: Served with Foie Gras Torchon & Bone Marrow +$29.00
Lamb Chops
$42.00
Root Vegetable Pavé / Caramelized Figs / Braised Radicchio / Fresh Horseradish / Carrot Soubise
Crispy Half Chicken
$37.00
Roasted Foraged Mushrooms / Cherry Tomatoes / Braised Shallots / Herb and Pickles Salad
Le Coin Burger
$26.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites / Brioche Bun
Menu
Bread Service
$9.00
Seasonal Butter / B&B onions
Leafy Greens Salad
$15.00
White cheddar / Toasted Almonds / Radish / Champagne Vinaigrette
Fennel Confit
$18.00
Roasted Radish / French Curry Squash / Pistachios
Cured Lemon Pasta
$25.00
Trofie Pasta / Roasted Garlic / Fall Vegetables / Shallots / Cured Lemon
Foraged Mushrooms
$22.00
Braised Cabbage / Smoked Onions / Potato Purée
Legumes
$24.00
Cultivated Mushrooms / Fall Vegetables / Crispy Garlic
Menu
Pavlova
$13.00
Citrus / Lemon Curd / Vanilla Chantilly
Profiteroles
$14.00
Vanilla Bean Ice Cream / Hazelnut Chocolate
Chocolate Semifreddo
$15.00
Pistachio Financier / Persimmon / Candied Pistachios
Cheese Plate
$16.00
Triple creme brie / honey comb / candied pecans / crudite grilled bread / Strawberry yellow chartreuse or Royal tokaji late harvest, 2018, Hungary.
Olympic Mountain Ice Cream
$6.00/+
One Scoop $6.00 / Two Scoop $9.00 • Choice of madagascar / vanilla / huckleberry swirl / Seasonal ice cream / seasonal sorbet
Sweet Bite
$6.00
Chef's Choice.
Dessert Cocktails
Chartreuse Tea Ceremony
$19.00
Green & yellow chartreuse / smith green tea served hot
Green Chartreuse
$35.00
3⁄4 ounce pours of Green Chartreuse / Chartreuse Elixir 1605 / Roasted Pineapple Green Chartreuse
Yellow Chartreuse
$38.00
¾ ounce pours of Yellow Chartreuse / Strawberry Yellow Chartreuse / Chartreuse ‘La Reine des Liqueurs
Sherry Bijou
$19.00
Green Chartreuse / Don 1999 / Pedro Ximenez Sherry / Monkey 47 Gin
Dessert Wines
Royal Tokaji
$13.00
$65.00
Late Harvest, 2018, Hungary
Château Suduiraut
$16.00
$62.00
Broustet, Grand Cru, 2020, France
Bourgoin Pineau
$17.00
Pineau des Charentes
Royal Tokaji
$29.00
Red Label, Aszu 5,2017, Hungary
Albert Boxler
$150.00/500 ml
‘Vendanges Tardives’, Grand Cru, Sommerberg, Alsace, FR, 2015
Tawny Port & Sherry
Dow's 10 Year Tawny
$12.00
Dow's 20 Year Tawny
$17.00
Dow's 30 Year Tawny
$26.00
Dow's 40 Year Tawny
$38.00
Dow's 100 Years of Tawny
$36.00
Flight of four 3/4 ounce pours from Dow's
Bodegas Toro Albald
$14.00
'Don PX Sherry' / Pedro Ximenez / 1999
Lustau East India Solera
$10.00
Le Coin's Brunch Menu is served Thursday through Sunday from 10am until 2pm!
Menu
Sides: Two Eggs $6.00 / Bacon $7.00 / Sausage $7.00 / Fried Chicken $10.00 / Hazelnut Smoked Ham $7.00 / Toast $5.00 / 2oz Foie Gras Torchon $18.00
Croissant
$7.00
Hazelnut Smoked Ham / Gruyere Cheese / Thyme
Huckleberry Clafoutis
$12.00
Vanilla Chantilly
Le Coin's World Famous Apple Fritters
$10.00
Cinnamon & Sugar / Apple Butter
Citrus Plate
$9.00
Seasonal Citrus Fruits / Mint Syrup / Toasted Hazelnuts
Leafy Greens
$14.00
Toasted Almonds / Radish / White Cheddar / Champagne Vinaigrette
Lyonnaise Salad
$16.00
Farm Egg / Frisee / Dandelion Greens / Smoked Bacon / Sherry Vinaigrette / Add Fried Chicken +$11.00
Local Oysters
$25.00/+
1/2 Dozen $25.00 / 1 Dozen $50.00 • Seasonal Accompaniments
Le Coin Brunch Caviar Service
$65.00
1 Ounce of Ossetra Sturgeon Caviar / Seasonal Accompaniments
Granola Yogurt
$12.00
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola / Mint / Spiced Honey
Pancakes
$14.00
Honey Butter / Foraged Berries / Powdered Sugar
Belgian Waffle
$13.00
Vanilla Chantilly / Seasonal Fruit & Berries
Bread Pudding French Toast
$15.00
Candied Pecans / Powdered Sugar / Maple Syrup
Omelette
$21.00
Roasted Mushrooms / Herbs De Provence / Leafy Greens / Toasted Baguette / Fresh Herbs / Omelette Additions: 1 oz Foie Gras Torchon +$10.00 or Pork Belly +$5.00
Le Coin Toast
$19.00
Fromage Blanc / Poached Egg / Tomato / Caramelized Pears / Bacon / Greens
Crab Roll
$29.00
Buttered Crab / Cured Lemon / Crab Boil Aioli / Brioche Roll / Frites
Eggs Benedict
$21.00/Farm Vegetable
$25.00/Hazelnut Smoked Ham
$29.00/Crab
English Muffin / Hollandaise / Breakfast Potatoes
Croque Madame
$22.00
Local ham / Sauce Mornay / Pain au Lait / Sunny Egg / Champagne Greens
Breakfast Sandwich
$20.00
Local Pork Belly / Pepperoncini / Radish / Fried Egg / Greens / Breakfast Potatoes
Pure Country Steak & Eggs
$29.00
Two Eggs / Toast Selection / Breakfast Potatoes / Chermoula / Herbs
New York Steak Frites
$33.00
Le Coin Frites / Maître d’ Butter / Bordelaise
Chicken & Waffles
$23.00
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup / Add Two Eggs +$5.00
Crispy Fried Chicken Sandwich
$21.00
Calabrian Remoulade / Pickles / Greens / Spiced Honey / Frites
Le Coin Burger
$26.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites
Cassoulet
$22.00/Vegetarian
$27.00/With Braised Oregon Lamb
Spring Vegetables / Bread Crumbs / Sunny Egg
Classic Breakfast
$20.00
Two eggs / Choice of Ham, Bacon, or Pork Sausage / Toast Selection / Breakfast Potatoes
Sweet Bite
$6.00
Chef's Choice
Le Coin's 3 Course Brunch Menu is available Thursday & Friday. $35 per person unless designated otherwise.
Fall Seattle Restaurant Week Brunch Menu
Foie Gras Torchon +$10
Wine Pairing +$22
Dessert Wine Pairing +$8
Choose one dish from each section below:
Beginnings
Tomato Bisque Crème Fraîche / Fennel Pollen Lyonnaise SaladFarm Egg / Frisee / Dandelion Greens / Bacon / Sherry VinaigretteAdd Fried Chicken +$11.00Granola YogurtFresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola Mint / Spiced Honey
Principles
Chicken & Waffles
Corn Waffle / Honey Butter / Red Wine Maple Syrup / Fried Sage
Croque Madame
Heritage Ham or Beef Steak Tomatoes / Hollandaise / Breakfast Potatoes / Sunny Egg
Beef Bourguignon
Bacon Lardons / Braised Carrots / Pearl Onions / Gold Potatoes
Add Sunny Farm Egg +$3
Corn Waffle / Honey Butter / Red Wine Maple Syrup / Fried Sage
Croque Madame
Heritage Ham or Beef Steak Tomatoes / Hollandaise / Breakfast Potatoes / Sunny Egg
Beef Bourguignon
Bacon Lardons / Braised Carrots / Pearl Onions / Gold Potatoes
Add Sunny Farm Egg +$3
Sweets
Apple Fritters
Apple Butter / Cinnamon & Sugar
Huckleberry Clafoutis
Whipped Meringue
Coconut Sorbet
Yellow Chartreuse & Pineapple Caramel / Crispy Coconut
Apple Butter / Cinnamon & Sugar
Huckleberry Clafoutis
Whipped Meringue
Coconut Sorbet
Yellow Chartreuse & Pineapple Caramel / Crispy Coconut
Le Coin's Three Course Seattle Restaurant Week Menu is $65 per person unless otherwise designated. Please select one dish from each section.
Fall Seattle Restaurant Week Dinner Menu
Wine Pairing is two 4oz pours for $22. Sub Champagne Du Jour for one of the wine pours for +$5. Served Sunday through Thursday. Dinner menu is $65 per person unless otherwise designated.
Wine Pairing:
Philipp Grassl, Grüner Veltliner, Carnuntum, 2024, AT
Saviah, Syrah, Lewis Vineyard, Yakima Valley, 2020, WA
Beginnings
-PNW Tidal Bisque
Gold Potatoes / Mussels / Clams / Crème Fraîche
Add Crab Croquettes +$5
-Autumn Salad
Chichories / Pears / Barneveld Blue Cheese / Pecans / Pomegranate Seeds / Maple & Apple Cider Vinaigrette
-Wild & Cultivated Mushrooms
Corn Cream / Poached Egg / Toasted Walnuts
Egg Toast +$12
Beef Tartare / Caviar / Toasted Sourdough / Egg York / Horseradish Cream
Gold Potatoes / Mussels / Clams / Crème Fraîche
Add Crab Croquettes +$5
-Autumn Salad
Chichories / Pears / Barneveld Blue Cheese / Pecans / Pomegranate Seeds / Maple & Apple Cider Vinaigrette
-Wild & Cultivated Mushrooms
Corn Cream / Poached Egg / Toasted Walnuts
Egg Toast +$12
Beef Tartare / Caviar / Toasted Sourdough / Egg York / Horseradish Cream
Principles
-Seared Scallops
Roasted Cauliflower & Fennel / Watercress / Sauce Grenobloise
Add A Scallop +$9
-Le Coin Steak
Smoked Onions / Wild & Cultivated Mushrooms / Broccolini / Potato Purée / Demi Glace
-Cassoulet ($50)
Stewed Beans / Fall Vegetables / Garlic Bread Crumbs
Add Duck Confit +$15
Roasted Cauliflower & Fennel / Watercress / Sauce Grenobloise
Add A Scallop +$9
-Le Coin Steak
Smoked Onions / Wild & Cultivated Mushrooms / Broccolini / Potato Purée / Demi Glace
-Cassoulet ($50)
Stewed Beans / Fall Vegetables / Garlic Bread Crumbs
Add Duck Confit +$15
Sweets
Optional Dessert Wine Pairing 1.5oz pour +$8:
10 Yr Tawny Port or Château Broustet. Grand Cru. Sauternes
-Coconut Sorbet
Yellow Chartreuse & Strawberry Caramel / Crispy Coconut
-Chocolate Cremeux
Foraged Berry Preserve / Chocolate Pearls / Huckleberry Chantilly
-Poached Pear
White Chocolate Crème Anglaise / Oats à l’Orange
10 Yr Tawny Port or Château Broustet. Grand Cru. Sauternes
-Coconut Sorbet
Yellow Chartreuse & Strawberry Caramel / Crispy Coconut
-Chocolate Cremeux
Foraged Berry Preserve / Chocolate Pearls / Huckleberry Chantilly
-Poached Pear
White Chocolate Crème Anglaise / Oats à l’Orange