Our Menu
- Chef's Tasting Menu
- E. Guigal Wine Dinner
- April Michter's Rye Bar Experience Menu
- Dinner Menu
- Le Coin Vegetarian Menu
- Happy Hour
- Dessert Menu
- Brunch Menu
- Seattle Restaurant Week
Late April Edition Chef's Counter Menu. $120 per person. Served Wednesday through Sunday at Le Coin's Chef Counter!
Menu
Sommelier Selection Wine Pairing +$85.00 / Wine Pairing +$60.00 / N/A Beverage Pairing +$50.00
AMUSE:
Oregon Lamb Carpaccio
Grilled Octopus
Local Ling Cod
INTERMEZZO:
Washington Wagyu
Gianduja Custard
Le Coin is proud to present our 5 Course Wine Dinner with E. Guigal plus some Champagne Extras on Thursday, April 25th. $175 per person. Bookings can be taken by clicking our 'Reserve ' tab within our menu bar on the top of the page.
Menu
Amuse
E. Guigal Côtes Du Rhône Blanc 2021
Wild Leeks / Wood Sorrel / Grilled Tall Grass Bakery Sourdough
E. Guigal Condrieu 2020
Watercress / Goose Egg - Truffle & Foie Gras Hollandaise
E. Guigal Côtes Du Rhône Rouge 2021
Prosciutto / Tomme Cream / Snap Peas
Intermezzo
E. Guigal Château d'Ampuis 2019
Morel Mushrooms / Braised Nettles / Rosemary & Mustard Jus
Ayala Brut Majeur Champagne
April's Three Course Bar Top Experience will have to do with all things Rye Whiskey from storied whiskey producer Michter's. This experience is served directly at our Bar Top. Guests must be 21+ to participate. $120 per person.
Menu
A Gouda Whiskey Sour
•Pairing: Weathervane Scallop Crudo / Spruce / Apple / Watercress / Crème Fraîche
Michter’s 10 yr Straight Rye Whiskey
Thin Mints
•Pairing: Cookies & Cream Cheesecake
Fromage Blanc / Raspberry Glace
Le Coin's Dinner Menu is served seven nights a week!
Shareables
Bread Service
Leafy Greens Salad
Winter Root Salad
French Onion Soup
Confit Fennel
Beef Tartare
Grilled Octopus
Local Oysters
Crispy Sweetbreads
Seared Foie Gras
Local Roasted Bone Marrow
Le Coin Caviar Service
Principles
Additions: 2oz Foie Gras Torchon +$16.00 / 3¼oz Seared Foie Gras +$33.00
Cavatelli Pasta
Scallops
Seared Albacore Tuna
Duck Confit
Le Coin Steak
Tomahawk Steak for Two
Heritage Pork Chop
Le Coin Burger
Menu
Bread Service
Winter Root Salad
Leafy Greens Salad
Fennel Confit
Crispy Brussels Sprouts
Grilled Broccolini
Cured Lemon Pasta
Foraged Mushrooms
Legumes
Happy Hour is served daily at Le Coin from 4pm until 6pm!
From the Kitchen
Select Local Oysters 50% off.
Winter Root Salad
Leafy Greens Salad
Grilled Lamb Shoulder
Crispy Brussels Sprouts
Pork Rillettes
Le Coin Frites
Smoked Fish & Potato Croquettes
Heritage Braised Pork Short Rib
Petite Legumes
Local Mussels
Fennel Confit
Caviar Service
From the Bar
Served Monday - Sunday 4pm to 6pm
Champagne du Jour by the Glass
Vintage Champagne du Jour by the Glass
Chartreuse 'Last Word' du Jour
Chartreuse Slushy Du Jour
Slushy Du Jour
Happy Hour Cocktails
Snoop's Tasty Peach Drink
Thaispresso Martini
The Boulevardier
Corpse on Fire
Maison Daiquiri
Draft Beer
Well Drinks
Selected Wines By The Glass
Menu
Lemon Tart
Profiteroles
Chocolate Cremeux
Cheese Plate
Olympic Mountain Ice Cream
Sweet Bite
Dessert Cocktails
Chartreuse Tea Ceremony
Green Chartreuse
Yellow Chartreuse
Sherry Bijou
Apple & Pear Alexander
Dessert Wines
Royal Tokaji
Château Suduiraut
Cognac Park
Kelley Fox
Royal Tokaji
Albert Boxler
Tawny Port & Sherry
Dow's 10 Year Tawny
Dow's 20 Year Tawny
Dow's 30 Year Tawny
Dow's 40 Year Tawny
Dow's 100 Years of Tawny
Bodegas Toro Albald
Lustau Fino
Lustau Manzanilla
Aurora Oloroso
Lustau East India Solera
Le Coin's Brunch Menu is served Thursday through Sunday from 10am until 2pm!
Menu
Sides: Two Eggs $5.00 / Bacon $7.00 / Sausage $7.00 / Fried Chicken $10.00 / Hazelnut Smoked Ham $7.00 / Toast $4.00 / Foie Gras Torchon $16.00
Croissant
Huckleberry Clafoutis
Le Coin's World Famous Apple Fritters
Leafy Greens
Lyonnaise Salad
Local Oysters
Le Coin Caviar Service
Granola Yogurt
Eggs Benedict
Pancakes
Belgian Waffle
Bread Pudding French Toast
Omelette
Le Coin Toast
Croque Madame
Breakfast Sandwich
Pure Country Steak & Eggs
Chicken & Waffles
Crispy Fried Chicken Sandwich
Le Coin Burger
Cassoulet
Classic Breakfast
Sweet Bite
Le Coin's Spring 2024 Seattle Restaurant Week Menus Below, Served April 14 - 27, 2024:
Dinner Menu available Sunday through Thursday. $65 per person unless designated otherwise
Brunch Menu available Thursday & Friday. $35 per person unless designated otherwise.
Seattle Restaurant Week Dinner Menu
Foie Gras Torchon +$9
Wine Pairing +$22
Dessert Wine Pairing +$8
Choose one dish from each section below:
Beginnings
Gold Potatoes / Poached Mussels / Clams / Crab / Crème Fraîche
Oregon Lamb Carpaccio
Wild Watercress / Crispy Onions / Aged Sheep Cheese / Pinon Glaze
Foraged & Cultivated Mushrooms
Truffle Cream / Pasture Chicken Egg / Miners Lettuce
Beef Tartare +$10
Cornichon / Dijon / Quail Egg / Beef Tallow Cracker
Principles
Buttered Potatoes / Warm Vichyssoise / Fried Garlic
Washington New York
Smoked Onions / Foraged Mushrooms / Broccolini / Potato Puree / Demi Glace
Legumes ($50)
Seasonal Vegetables / Herb Oil / Crispy Garlic
Add 2 U10 Scallops +$15
Sweets
Yellow Chartreuse & Pineapple Caramel / Crispy Coconut
Chocolate Cremeux
Saskatoon Berry Preserve / Chocolate Pearls / Huckleberry Chantilly
Gianduja Custard
Beignets / Hazelnuts
Seattle Restaurant Week Brunch Menu
Foie Gras Torchon +$9
Wine Pairing +$22
Dessert Wine Pairing +$8
Choose one dish from each section below:
Beginnings
Gold Potatoes / Poached Mussels / Clams / Crab / Crème Fraîche
Lyonnaise Salad
Farm Egg / Frisee / Dandelion Greens / Lamb Sausage / Sherry Vinaigrette
Add Fried Chicken +$10.00
Granola Yogurt
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola Mint / Spiced Honey
Principles
Corn Waffle / Honey Butter / Red Wine Maple Syrup / Fried Sage
Croque Madame
Heritage Ham or Beef Steak Tomatoes / Hollandaise / Breakfast Potatoes / Sunny Egg
Beef Bourguignon
Bacon Lardons / Braised Carrots / Pearl Onions / Gold Potatoes
Add Sunny Farm Egg +$3
Sweets
Apple Butter / Cinnamon & Sugar
Huckleberry Clafoutis
Whipped Meringue
Coconut Sorbet
Yellow Chartreuse & Pineapple Caramel / Crispy Coconut