Our Menu
- Spring Seattle Restaurant Week Menu
- Chef's Counter Tasting Menu
- March Tequila & Calvados Cocktail Bar Experience Menu
- Dinner Menu
- Happy Hour
- Le Coin Vegetarian Menu
- Dessert Menu
- Brunch Menu
- Midweek Brunch 3 Course Menu
Pleased to announce our Seattle Restuarant Week Menu. The 2025 Spring Seattle Restaurant Week promotion runs from March 30th through April 10th. The menu is $65 per person unless otherwised noted. There are a number of supplements to add to your SRW experience at Le Coin. We will be offering this menu Sunday through Thursday evenings.
Dinner Menu
Please Choose one dish for each course below.
Wine pairing for the first two courses is $22.
Dessert course pairing $8
Beginnings
- PNW Tidal Bisque
Gold Potatoes / Poached Mussels / Clams / Crab / Crème Fraîche
-Oregon Lamb Carpaccio
Wild Watercress / Crispy Onions / Aged Sheep Cheese / Pinon Glaze
-Foraged & Cultivated Mushrooms
Truffle Cream / Pasture Chicken Egg / Miners Lettuce
-Beef Tartare +$10
Cornichon / Dijon / Quail Egg / Beef Tallow Cracker
Gold Potatoes / Poached Mussels / Clams / Crab / Crème Fraîche
-Oregon Lamb Carpaccio
Wild Watercress / Crispy Onions / Aged Sheep Cheese / Pinon Glaze
-Foraged & Cultivated Mushrooms
Truffle Cream / Pasture Chicken Egg / Miners Lettuce
-Beef Tartare +$10
Cornichon / Dijon / Quail Egg / Beef Tallow Cracker
Principles
-Seared Ling Cod
Buttered Potatoes / Warm Vichyssoise / Fried Garlic
-Washington New York
Smoked Onions / Foraged Mushrooms / Broccolini / Potato Purée / Demi Glace
-Legumes ($50)
Seasonal Vegetables / Herb Oil / Crispy Garlic
Add Two U10 Seared Scallops +$15
Buttered Potatoes / Warm Vichyssoise / Fried Garlic
-Washington New York
Smoked Onions / Foraged Mushrooms / Broccolini / Potato Purée / Demi Glace
-Legumes ($50)
Seasonal Vegetables / Herb Oil / Crispy Garlic
Add Two U10 Seared Scallops +$15
Sweets
-Strawberry Sorbet
Yellow Chartreuse & Pineapple Caramel / Crispy Coconut
-Chocolate Cremeux
Saskatoon Berry Preserve / Chocolate Pearls / Huckleberry Chantilly
-Gianduja Custard
Beignets / Hazelnuts
Yellow Chartreuse & Pineapple Caramel / Crispy Coconut
-Chocolate Cremeux
Saskatoon Berry Preserve / Chocolate Pearls / Huckleberry Chantilly
-Gianduja Custard
Beignets / Hazelnuts
Late March Edition Chef's Counter Menu. $120 per person. Served Wednesday through Sunday at Le Coin's Chef Counter!
* Menu subject to change
Menu
Sommelier Selection Wine Pairing +$85.00 / Wine Pairing +$60.00 / N/A Beverage Pairing +$50.00
AMUSE:
$120.00
Baked Oysters
$120.00
Chartreuse Hollandaise / Bread Crumbs / Burnt Lemon
Seared Foie Gras
Carrot Soubise / Confit Tomato / Miners Lettuce / sourdough Toast
Grilled Dry Aged Black Mouth Salmon
Roasted Carrots / Artichoke Hearts / French Curry
INTERMEZZO:
Seared Duck Breast
Grilled Asparagus / Wild Leeks / Whipped Potatoes / Red Wine Syrup
Profiteroles
Vanilla Bean Ice Cream / Hazelnut Chocolate
March'sThree Course Bar Top Experience will be all about exploring the combination of Tequila & Calvados cocktails. This experience is served directly at our Bar Top. Guests must be 21+ to participate. Menu is $125 per person.
March Tequila & Calvados Cocktail Bar Experience Menu
The Tequila & Calvados Cocktail Bar Experience is $125 per person.
Zocalo Elysée
$125.00
-Fortaleza Blanco / Coquerel Calvados VS / Yellow Chartreuse Lemon / Simple / Angostura Bitters
•Pairing: Petite Cheese & Charcuterie Plate
Seasonal Selections of Meat and Cheese / Pickled Crudite / Stone Ground Mustard / Leafy Greens
•Pairing: Petite Cheese & Charcuterie Plate
Seasonal Selections of Meat and Cheese / Pickled Crudite / Stone Ground Mustard / Leafy Greens
Triple A - Apple Agave Alliteration
La Gritona Reposado Tequila / Pierre Huet VSOP Calvados / Angelisco Blanco Tequila / Carpano Bianco Vermouth
•Pairing: Sablefish
Roasted Cauliflower / Fennel Confit / Carrot Soubise
•Pairing: Sablefish
Roasted Cauliflower / Fennel Confit / Carrot Soubise
Really Good Tequila and Really Good, Really Old Calvados
-A pour of Clas Azul Reposado Tequila
-A pour of 1972 Coquerel Calvados
•Pairing: Crème Caramel
Citrus Supremes
-A pour of 1972 Coquerel Calvados
•Pairing: Crème Caramel
Citrus Supremes
Le Coin's Dinner Menu is served seven nights a week. Menu is subject to Change Daily.
Shareables
Bread Service
$10.00
Seasonal Butter / B&B OnionsAdditions: Fromage Blanc / Seasonal Fruit / Spiced Honey +6 1oz Foie Gras Torchon +10
Leafy Greens Salad
$16.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Poached Squash Salad
$19.00
Compressed Apples / Shaved Beets / Fall Greens / Toasted Pepitas / Brie Mornay / Apple Cider & Maple Vinaigrette
“The Farm Plate”
$18.00
Featuring Washington Farmed Delightes
French Onion Soup
$17.00
Torn Croutons / Gran Cru Gruyère
Confit Fennel
$19.00
Roasted radish / French curry squash / pistachios
Beef Tartare
$25.00
Quail Egg / Cornichons / Whole Grain Mustard / Tallow Cracker
Grilled Octopus
$28.00
Heirloom & Navy Beans / Shishito Peppers / Pickled Peppers / Citrus Jam / Crispy Garlic
Local Oysters
$25.00/+
Half Dozen $25.00 / Dozen $50.00 • Seasonal Accompaniments / Add Treasure Cove Mini Martini +$11.00
Crispy Sweetbreads
$27.00
Escarole / Spiced Honey Mustard Cream / Pickled Mustard Seeds
Seared Foie Gras
$43.00
Savory Foie Gras Bread Pudding / Ground Cherry Preserve
Local Roasted Bone Marrow
$25.00
Roasted Garlic / Gremolata / Grilled Bread
Le Coin Caviar Service
$90.00
1 Ounce of Osetra Sturgeon Caviar / Seasonal Accompaniments
Principles
Additions: 2oz Foie Gras Torchon +$16.00 / 3¼oz Seared Foie Gras +$33.00
Trofie Pasta
$36.00
Braised Oregon Lamb / Tomato Ragu / Sheep Cheese
Seared Sablefish
$45.00
Roasted Cauliflower / Fennel Confit / Carrot Soubise
Albacore Tuna
$39.00
Cherry Tomato / Fried Eggplant / Olives / Marinated Local Beans / Saffron Rouille
Local King Salmon
$43.00
Grilled Delicata Squash / Candied Pecans / Spiced Honey & Heirloom Squash Purée
Le Coin Steak
$56.00/+
New York Steak $56.00 / Beef Tenderloin $68.00 / Washington Wagyu du Jour $72.00 • Le Coin Frites / Maitre d' Butter / Bordelaise or Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi
Tomahawk Steak for Two
$170.00
Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi / Add Le Coin Style to any Steak: Served with Foie Gras Torchon & Bone Marrow +$29.00
Venison
$47.00
Coffee & Herb Crust / Fondant Root Vegetables / Beet Sauce / King Oyster Mushrooms
Le Coin Burger
$27.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites / Brioche Bun
Happy Hour is served daily at Le Coin from 4pm until 6pm!
From the Kitchen
Select Local Oysters 50% off.
Leafy Greens Salad
$11.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Crispy Brussels Sprouts
$11.00
Compressed Apples / Red Wine Syrup
Grilled Lamb Shoulder
$13.00
Herb pistou / crispy garlic
Pork Rillettes
$13.00
House pickles / Dijon mustard / leafy greens
Le Coin Frites
$7.00
Bone Marrow Aioli
Smoked Fish & Potato Croquettes
$10.00
Shishito & Almond Romesco
Pasture Raised Chicken Quenelles
$15.00
Winter Roots / Glazed Carrots / Crispy Chicken Skin / Mimolette Broth
Petite Legumes
$15.00
Cultivated Mushrooms / Autumn vegetables / crispy garlic
Local Mussels
$16.00
Fennel / saffron broth / grilled bread
Fennel Confit
$11.00
Roasted radish / French curry squash / pistachios
Caviar Service
$65.00
1 ounce of ossetra sturgeon caviar / seasonal accompaniments
From the Bar
Served Monday - Sunday 4pm to 6pm
Pierre Trichet
$35.00
L’ Authentique, Brut, Champagne
Pinot Meunier, Pinot Noir, Chardonnay - Premier Cru - 375ml
Pinot Meunier, Pinot Noir, Chardonnay - Premier Cru - 375ml
Champagne du Jour by the Glass
$16.00
Vintage Champagne du Jour by the Glass
25% Off
Chartreuse 'Last Word' du Jour
$15.00
Green Chartreuse / Gin / Passoa Passion Fruit Liqueur / Thatcher’s Mango Liqueur / Lime
Chartreuse Slushy Du Jour
$15.00
Inquire About Today's Chartreuse Slushy Flavor!
Slushy Du Jour
$12.00
Inquire about today's selection
Happy Hour Cocktails
$12.00
Garden Gimlet
Herb Infused Tito’s Vodka / Botanist Gin / Lime / Simple Syrup
Thaispresso Martini
Giffard Coffee Liqueur / Thai Coffee Rum Blend / Senzafinne Winter Amaro / Roasted Pineapple Syrup
The Boulevardier
Old forester Rye Whiskey / Xila Vermouth / Gran Classico
First Thing in the Morning
Ilegal Joven Mezcal / Brovo Uncharted Rhapsody / Cynar / Lemon / Orange Coffee Demerara Syrup
Maison Daiquiri
10 to 1 silver rum / probitas / highside amaro mele / falernum / lime
Draft Beer
$6.00
Well Drinks
$8.00
Selected Wines By The Glass
$10.00
Menu
Bread Service
$10.00
Seasonal butter / B&B onions
Leafy Greens Salad
$16.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Fennel Confit
$19.00
Roasted Radish / French Curry Squash / Pistachios
Cured Lemon Pasta
$27.00
Trofie Pasta / Roasted Garlic / Winter Vegetables / Shallots / Cured Lemon
Foraged Mushrooms
$25.00
Braised cabbage / Smoked Onions / Potato Purée
Legumes
$26.00
Cultivated Mushrooms / Winter Vegetables / Crispy Garlic
Menu
Pavlova
$13.00
Citrus / Lemon Curd / Vanilla Chantilly
Profiteroles
$14.00
Vanilla Bean Ice Cream / Hazelnut Chocolate
Chocolate Semifreddo
$15.00
Pistachio Financier / Persimmon / Candied Pistachios
Cheese Plate
$16.00
Triple creme brie / honey comb / candied pecans / crudite grilled bread / Strawberry yellow chartreuse or Royal tokaji late harvest, 2018, Hungary.
Olympic Mountain Ice Cream
$6.00/+
One Scoop $6.00 / Two Scoop $9.00 • Choice of madagascar / vanilla / huckleberry swirl / Seasonal ice cream / seasonal sorbet
Sweet Bite
$5.00
Chef's Choice.
Dessert Cocktails
Chartreuse Tea Ceremony
$19.00
Green & yellow chartreuse / smith green tea served hot
Green Chartreuse
$37.00
3⁄4 ounce pours of Green Chartreuse / Chartreuse Elixir 1605 / Green Chartreuse VEP
Yellow Chartreuse
$37.00
3/4 ounce pours of Yellow Chartreuse / Yellow Chartreuse VEP / Chartreuse Des Mofs Sommeliers
Sherry Bijou
$17.00
Green Chartreuse / Don 1999 / Pedro Ximenez Sherry / Monkey 47 Gin
Dessert Wines
Royal Tokaji
$13.00
$65.00
Late Harvest, 2018, Hungary
Château Suduiraut
$13.00
$50.00
Sauternes, Premier Cru, 2011, France
Cognac Park
$11.00
Pineau des Charentes
Kelley Fox
$14.00
Vermouth Rouge , Gaston, Oregon
Royal Tokaji
$122.00/500 ml
Red Label, Aszu 5,2017, Hungary
Albert Boxler
$150.00/500 ml
‘Vendanges Tardives’, Grand Cru, Sommerberg, Alsace, FR, 2015
Tawny Port & Sherry
Dow's 10 Year Tawny
$12.00
Dow's 20 Year Tawny
$17.00
Dow's 30 Year Tawny
$26.00
Dow's 40 Year Tawny
$38.00
Dow's 100 Years of Tawny
$36.00
Flight of four 3/4 ounce pours from Dow's
Bodegas Toro Albald
$14.00
'Don PX Sherry' / Pedro Ximenez / 1999
Lustau Fino
$8.00
Lustau Manzanilla
$8.00
Aurora Oloroso
$8.00
Lustau East India Solera
$10.00
Le Coin's Brunch Menu is served Thursday through Sunday from 10am until 2pm!
Menu
Sides: Two Eggs $5.00 / Bacon $8.00 / Sausage $8.00 / Fried Chicken $10.00 / Hazelnut Smoked Ham $8.00 / Toast $5.00 / Foie Gras Torchon $19.00
Croissant
$8.00
Hazelnut Smoked Ham / Gruyere Cheese / Thyme
Huckleberry Clafoutis
$14.00
Vanilla Chantilly
Le Coin's World Famous Apple Fritters
$12.00
Cinnamon & Sugar / Apple Butter
Citrus Plate
$12.00
Seasonal Citrus Fruits / Mint Syrup / Toasted Hazelnuts
Leafy Greens
$16.00
Toasted Almonds / Radish / White Cheddar / Champagne Vinaigrette
Lyonnaise Salad
$18.00
Farm Egg / Frisee / Dandelion Greens / Smoked Bacon / Sherry Vinaigrette / Add Fried Chicken +$10.00
Local Oysters
$25.00/+
1/2 Dozen $25.00 / 1 Dozen $50.00 • Seasonal Accompaniments
Le Coin Caviar Service
$90.00
1 Ounce of Ossetra Sturgeon Caviar / Seasonal Accompaniments
Granola Yogurt
$14.00
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola / Mint / Spiced Honey
Eggs Benedict
$22.00/Farm Vegetable
$25.00/Hazelnut Smoked Ham
$29.00/Crab
English Muffin / Hollandaise / Breakfast Potatoes
Pancakes
$16.00
Honey Butter / Foraged Berries / Powdered Sugar
Belgian Waffle
$15.00
Vanilla Chantilly / Seasonal Fruit & Berries
Bread Pudding French Toast
$17.00
Candied Pecans / Powdered Sugar / Maple Syrup
Omelette
$22.00
Roasted Mushrooms / Herbs De Provence / Leafy Greens / Toasted Baguette / Fresh Herbs / Omelette Additions: 1 oz Foie Gras Torchon +$9.00 or Pork Belly +$5.00
Le Coin Toast
$22.00
Fromage Blanc / Poached Egg / Tomato / Caramelized Pears / Bacon / Greens
Croque Madame
$23.00
Local ham / Sauce Mornay / Pain au Lait / Sunny Egg / Champagne Greens
Breakfast Sandwich
$22.00
Local Pork Belly / Pepperoncini / Radish / Fried Egg / Greens / Breakfast Potatoes
Pure Country Steak & Eggs
$29.00
Two Eggs / Toast Selection / Breakfast Potatoes / Chermoula / Herbs
Chicken & Waffles
$25.00
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup / Add Two Eggs +$5.00
Crispy Fried Chicken Sandwich
$22.00
Calabrian Remoulade / Pickles / Greens / Spiced Honey / Frites
Le Coin Burger
$27.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites
Cassoulet
$24.00/Vegetarian
$29.00/With Braised Oregon Lamb
Winter Vegetables / Bread Crumbs / Sunny Egg
Classic Breakfast
$21.00
Two eggs / Choice of Ham, Bacon, or Pork Sausage / Toast Selection / Breakfast Potatoes
Sweet Bite
$5.00
Chef's Choice
Le Coin's 3 Course Brunch Menu is available Thursday & Friday. $35 per person unless designated otherwise.
MIdweek Brunch Three Course Menu
Foie Gras Torchon +$9
Wine Pairing +$22
Dessert Wine Pairing +$8
Choose one dish from each section below:
Beginnings
Tomato Bisque
Crème Fraîche / Fennel Pollen
Lyonnaise Salad
Farm Egg / Frisee / Dandelion Greens / Lamb Sausage / Sherry Vinaigrette
Add Fried Chicken +$10.00
Granola Yogurt
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola Mint / Spiced Honey
Crème Fraîche / Fennel Pollen
Lyonnaise Salad
Farm Egg / Frisee / Dandelion Greens / Lamb Sausage / Sherry Vinaigrette
Add Fried Chicken +$10.00
Granola Yogurt
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola Mint / Spiced Honey
Principles
Chicken & Waffles
Corn Waffle / Honey Butter / Red Wine Maple Syrup / Fried Sage
Croque Madame
Heritage Ham or Beef Steak Tomatoes / Hollandaise / Breakfast Potatoes / Sunny Egg
Beef Bourguignon
Bacon Lardons / Braised Carrots / Pearl Onions / Gold Potatoes
Add Sunny Farm Egg +$3
Corn Waffle / Honey Butter / Red Wine Maple Syrup / Fried Sage
Croque Madame
Heritage Ham or Beef Steak Tomatoes / Hollandaise / Breakfast Potatoes / Sunny Egg
Beef Bourguignon
Bacon Lardons / Braised Carrots / Pearl Onions / Gold Potatoes
Add Sunny Farm Egg +$3
Sweets
Apple Fritters
Apple Butter / Cinnamon & Sugar
Huckleberry Clafoutis
Whipped Meringue
Coconut Sorbet
Yellow Chartreuse & Pineapple Caramel / Crispy Coconut
Apple Butter / Cinnamon & Sugar
Huckleberry Clafoutis
Whipped Meringue
Coconut Sorbet
Yellow Chartreuse & Pineapple Caramel / Crispy Coconut