Our Menu
- Chartreuse Tasting Menu Vol. 6
- November Last Word Cocktail Bar Experience Menu
- Dinner Menu
- Chef's Counter Tasting Menu
- Le Coin Vegetarian Menu
- Happy Hour
- Dessert Menu
- Brunch Menu
- Midweek Brunch 3 Course Menu
- Thanksgiving Turkey Kits!
The sixth iteration of Le Coin's Chartreuse Tasting menu will be held on November 21st! The cost of the meal is $200 per person. There will be one seating at 6:30pm. Additionally, Le Coin will also be pouring some very hard to find cuvee's of Chartreuse included with the cost of the meal. Book your table by clicking on the 'reserve' button located in the menu bar on the top of our website.
Chartreuse Tasting Menu Vol. 6
Check out are menu below!
Amuse
Chartreuse & Champagne
Yellow Chartreuse / Champagne Du Jour / Sorbet
●Pairing: Crispy Squid
Scallop Farse / Caviar Crème Fraîche / Fines Herbes Salad
●Pairing: Crispy Squid
Scallop Farse / Caviar Crème Fraîche / Fines Herbes Salad
Shanghai Gin Fizz Slushy
Gin / Yellow Chartreuse / Benedictine / Lemonade / Soda
●Pairing: Rabbit Rillettes Crêpe
Roasted Local Turnip / Lemon Cured Carrots / Heritage Squash Cream
●Pairing: Rabbit Rillettes Crêpe
Roasted Local Turnip / Lemon Cured Carrots / Heritage Squash Cream
Champs-Élysées
Calvados / Green Chartreuse / Lemon / Simple Syrup / Angostura Bitters
●Pairing: Roasted Pheasant
Fried ‘La Ratte’ Potatoes / Flowering Cauliflower / Apple & Lardo Nage
●Pairing: Roasted Pheasant
Fried ‘La Ratte’ Potatoes / Flowering Cauliflower / Apple & Lardo Nage
Intermezzo
Tipperary
Rozelieures French Single Malt / Green & Yellow Chartreuse / Punt e Mes / Carpano Antica / Foie Gras Fat Wash
●Pairing: Grilled Wagyu Striploin
Black Douglas Fir Truffle Croquettes / Foraged Mushrooms / Foie Gras Torchon / Demi Gastrique
●Pairing: Grilled Wagyu Striploin
Black Douglas Fir Truffle Croquettes / Foraged Mushrooms / Foie Gras Torchon / Demi Gastrique
Aged Chartreuse Egg Nog
Green & Yellow Chartreuse / Roger Groult 12 yr Calvados / L’Encanta XO Cask Strength Armagnac / Shakara 12 yr Rum / Worthy Park 10 yr Madeira Cask Rum
●Pairing: Candied Hazelnut Beignets
Gianduja / Candied Orange
●Pairing: Candied Hazelnut Beignets
Gianduja / Candied Orange
November's Three Course Bar Top Experience will be dedicated to discovering the lore of The last Word cocktail. This experience is served directly at our Bar Top. Guests must be 21+ to participate. Menu is $125 per person.
November Last Word Cocktail Bar Experience
The Last Word Cocktail Bar Experience is $125 per person.
Last Wynd
$125.00
-Yellow Chartreuse / Papalin 4y Rum
Ten to One Rum / Luxardo Maraschino / Lime / Honey
•Pairing: Foraged & Cultivated Mushrooms
Truffle Cream / Pasture Chicken Egg / Braised Autumn Greens
Ten to One Rum / Luxardo Maraschino / Lime / Honey
•Pairing: Foraged & Cultivated Mushrooms
Truffle Cream / Pasture Chicken Egg / Braised Autumn Greens
Last Word
-Green Chartreuse 1605 / Tanqueray Gin / Luxardo Maraschino / Lime
•Pairing: Pacific Northwest Cioppino
Seared Sablefish / Spot Prawns / Dungeness Crab / Local Mediterranean Mussels / Tomato & Wine Broth / Grilled Sourdough / Shaved Fennel Salad
•Pairing: Pacific Northwest Cioppino
Seared Sablefish / Spot Prawns / Dungeness Crab / Local Mediterranean Mussels / Tomato & Wine Broth / Grilled Sourdough / Shaved Fennel Salad
Tropical Hideout
-Green Chartreuse / Tanqueray Gin / Passoa Passion Fruit Liqueur Thatcher’s Mango Liqueur / Lime
•Pairing: Passion Fruit Tart
Lime Chantilly / Pineapple & Chartreuse Glaze
•Pairing: Passion Fruit Tart
Lime Chantilly / Pineapple & Chartreuse Glaze
Le Coin's Dinner Menu is served seven nights a week. Menu is subject to Change Daily.
Shareables
Bread Service
$9.00
Seasonal Butter / B&B OnionsAdditions: Fromage Blanc / Seasonal Fruit / Spiced Honey +6 1oz Foie Gras Torchon +10
Leafy Greens Salad
$15.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Tomato Salad
$18.00
Heirloom Tomato / Heirloom Melons / Cucumbers / Truffled Cows Cheese / Broken Seed Vinaigrette
“The Farm Plate”
$13.00
Featuring Washington Farmed Delightes
Confit Fennel
$19.00
Roasted radish / French curry squash / pistachios
Salmon Crudo
$23.00
Salmon Roe / Cucumber Relish / Herbes
Grilled Octopus
$27.00
Heirloom & Navy Beans / Shishito Peppers / Pickled Peppers / Citrus Jam / Crispy Garlic
Local Oysters
$25.00/+
Half Dozen $25.00 / Dozen $50.00 • Seasonal Accompaniments / Add Treasure Cove Mini Martini +$11.00
Crispy Sweetbreads
$26.00
Escarole / Spiced Honey Mustard Cream / Pickled Mustard Seeds
Seared Foie Gras
$42.00
Ground Cherry Jam / Griddled Toast
Local Roasted Bone Marrow
$24.00
Roasted Garlic / Gremolata / Grilled Bread
Le Coin Caviar Service
$89.00
1 Ounce of Osetra Sturgeon Caviar / Seasonal Accompaniments
Principles
Additions: 2oz Foie Gras Torchon +$16.00 / 3¼oz Seared Foie Gras +$33.00
Herbed Tagliatelle Pasta
$35.00
Wild Prawns / Local Mediterranean Mussels / Uni Cream / Garlic Scapes
Pasture Raised Chicken Quenelles
$32.00
English Peas / Glazed Carrots / Crispy Chicken Skin / Mimolette Broth
Albacore Tuna
$39.00
Cherry Tomato / Fried Eggplant / Olives / Marinated Local Beans / Saffron Rouille
Local King Salmon
$41.00
Buttered Potatoes / Ramps / Watercress Vichyssoise
Le Coin Steak
$54.00/+
New York Steak $54.00 / Beef Tenderloin $67.00 / Washington Wagyu du Jour $70.00 • Le Coin Frites / Maitre d' Butter / Bordelaise or Potato Purée / Foraged Mushrooms / Smoked Onions / Asparagus / Demi
Tomahawk Steak for Two
$168.00
Potato Purée / Foraged Mushrooms / Smoked Onions / Asparagus / Demi / Add Le Coin Style to any Steak: Served with Foie Gras Torchon & Bone Marrow +$29.00
Oregon Lamb Rack
$58.00
Fava Beans / Morel Mushrooms / Pea Vines / Port Wine Reduction
Le Coin Burger
$26.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites / Brioche Bun
Mid November Edition Chef's Counter Menu. $120 per person. Served Wednesday through Sunday at Le Coin's Chef Counter!
Menu
Sommelier Selection Wine Pairing +$85.00 / Wine Pairing +$60.00 / N/A Beverage Pairing +$50.00
Menu Subject to Change
AMUSE:
$120.00
Beef Tartare
Tallow Crackers / Quail Egg / House Pickles
Roasted Mushrooms
Foraged and Cultivated / Truffle Cream / Poached Egg
Seared Scallop
Fennel Confit / Roasted Carrots / French Curry
INTERMEZZO:
Oregon Lamb Chop
Flowering Cauliflower / Buttered Potatoes / Mustard Greens & Cream
Gianduja Custard
Beignets / Hazelnuts
Menu
Bread Service
$9.00
Seasonal butter / B&B onions
Leafy Greens Salad
$15.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Fennel Confit
$18.00
Roasted Radish / French Curry Squash / Pistachios
Cured Lemon Pasta
$26.00
Herbed Tagliatelle Pasta / Roasted Garlic / Autumn Vegetables / Shallots / Cured Lemon
Foraged Mushrooms
$24.00
Braised cabbage / Smoked Onions / Potato Purée
Legumes
$26.00
Cultivated Mushrooms / Autumn Vegetables / Crispy Garlic
Happy Hour is served daily at Le Coin from 4pm until 6pm!
From the Kitchen
Select Local Oysters 50% off.
Summer Salad
$10.00
Heirloom Tomato / Heirloom Melons / Cucumbers / Truffled Cows Cheese / Broken Seed Vinaigrette
Leafy Greens Salad
$12.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Grilled Lamb Shoulder
$12.00
Herb pistou / crispy garlic
Pork Rillettes
$13.00
House pickles / Dijon mustard / leafy greens
Le Coin Frites
$7.00
Bone Marrow Aioli
Smoked Fish & Potato Croquettes
$10.00
Shishito & Almond Romesco
Pasture Raised Chicken Quenelles
$14.00
English Peas / Glazed Carrots / Crispy Chicken Skin / Mimolette Broth
Petite Legumes
$14.00
Cultivated Mushrooms / Autumn vegetables / crispy garlic
Local Mussels
$15.00
Fennel / saffron broth / grilled bread
Fennel Confit
$10.00
Roasted radish / French curry squash / pistachios
Caviar Service
$60.00
1 ounce of ossetra sturgeon caviar / seasonal accompaniments
From the Bar
Served Monday - Sunday 4pm to 6pm
Champagne du Jour by the Glass
$16.00
Vintage Champagne du Jour by the Glass
25% Off
Chartreuse 'Last Word' du Jour
$15.00
Green chartreuse / salers aperitif / Montenegro / rosemary syrup lime juice
Chartreuse Slushy Du Jour
$15.00
Inquire About Today's Chartreuse Slushy Flavor!
Slushy Du Jour
$12.00
Inquire about today's selection
Happy Hour Cocktails
$12.00
Snoop's Tasty Peach Drink
Tito's vodka / gifford peach / triple sec / lemon
Thaispresso Martini
Mr. Black coffee / Thai coffee rum blend / Senzafinne Winter Amaro / roasted pineapple syrup
The Boulevardier
Old forester rye whiskey / xila vermouth / campari
Corpse on Fire
Ilegal Joven mezcal / Cocchi americano / house orange liqueur blend / absinthe / lemon
Maison Daiquiri
10 to 1 silver rum / probitas / highside amaro mele / falernum / lime
Draft Beer
$6.00
Well Drinks
$8.00
Selected Wines By The Glass
$10.00
Menu
Berries & Cream
$12.00
Crumbled Scone / Sweet Crème Fraîche
Profiteroles
$13.00
Vanilla bean ice cream / hazelnut chocolate / Angel's Envy whiskey or Champagne du jour
Chocolate Semifreddo
$14.00
Pistachio Financier / Cherry Compote / Candied Pistachios
Cheese Plate
$16.00
Triple creme brie / honey comb / candied pecans / crudite grilled bread / Strawberry yellow chartreuse or Royal tokaji late harvest, 2018, Hungary.
Olympic Mountain Ice Cream
$6.00/+
One Scoop $6.00 / Two Scoop $9.00 • Choice of madagascar / vanilla / huckleberry swirl / Seasonal ice cream / seasonal sorbet
Sweet Bite
$5.00
Chef's Choice.
Dessert Cocktails
Chartreuse Tea Ceremony
$19.00
Green & yellow chartreuse / smith green tea served hot
Green Chartreuse
$37.00
3⁄4 ounce pours of Green Chartreuse / Chartreuse Elixir 1605 / Green Chartreuse VEP
Yellow Chartreuse
$37.00
3/4 ounce pours of Yellow Chartreuse / Yellow Chartreuse VEP / Chartreuse Des Mofs Sommeliers
Sherry Bijou
$17.00
Green Chartreuse / Don 1999 / Pedro Ximenez Sherry / Monkey 47 Gin
Dessert Wines
Royal Tokaji
$13.00
$65.00
Late Harvest, 2018, Hungary
Château Suduiraut
$13.00
$50.00
Sauternes, Premier Cru, 2011, France
Cognac Park
$11.00
Pineau des Charentes
Kelley Fox
$14.00
Vermouth Rouge , Gaston, Oregon
Royal Tokaji
$122.00/500 ml
Red Label, Aszu 5,2017, Hungary
Albert Boxler
$150.00/500 ml
‘Vendanges Tardives’, Grand Cru, Sommerberg, Alsace, FR, 2015
Tawny Port & Sherry
Dow's 10 Year Tawny
$12.00
Dow's 20 Year Tawny
$17.00
Dow's 30 Year Tawny
$26.00
Dow's 40 Year Tawny
$38.00
Dow's 100 Years of Tawny
$36.00
Flight of four 3/4 ounce pours from Dow's
Bodegas Toro Albald
$14.00
'Don PX Sherry' / Pedro Ximenez / 1999
Lustau Fino
$8.00
Lustau Manzanilla
$8.00
Aurora Oloroso
$8.00
Lustau East India Solera
$10.00
Le Coin's Brunch Menu is served Thursday through Sunday from 10am until 2pm!
Menu
Sides: Two Eggs $5.00 / Bacon $7.00 / Sausage $7.00 / Fried Chicken $10.00 / Hazelnut Smoked Ham $7.00 / Toast $4.00 / Foie Gras Torchon $18.00
Croissant
$7.00
Hazelnut Smoked Ham / Gruyere Cheese / Thyme
Huckleberry Clafoutis
$13.00
Whipped Meringue
Le Coin's World Famous Apple Fritters
$12.00
Cinnamon & Sugar / Apple Butter
Leafy Greens
$15.00
Toasted Almonds / Radish / White Cheddar / Champagne Vinaigrette
Lyonnaise Salad
$17.00
Farm Egg / Frisee / Dandelion Greens / Lamb Sausage / Sherry Vinaigrette / Add Fried Chicken +$10.00
Local Oysters
$25.00/+
1/2 Dozen $25.00 / 1 Dozen $50.00 • Seasonal Accompaniments
Le Coin Caviar Service
$89.00
1 Ounce of Ossetra Sturgeon Caviar / Seasonal Accompaniments
Granola Yogurt
$13.50
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola / Mint / Spiced Honey
Eggs Benedict
$21.00/+
Farm Veggie $22.00 / Smoked Ham $24.00 / Crab $28.00 • Ben's Bread English Muffin / Hollandaise / Breakfast Potatoes
Pancakes
$16.00
Honey Butter / Foraged Berries / Powdered Sugar
Belgian Waffle
$15.00
Whipped Meringue / Seasonal Fruit & Berries
Bread Pudding French Toast
$17.00
Candied Pecans / Powdered Sugar / Maple Syrup
Omelette
$21.00
Roasted Mushrooms / Herbs De Provence / Leafy Greens / Toasted Baguette / Fresh Herbs / Omelette Additions: 1 oz Foie Gras Torchon +$9.00 or Pork Belly +$5.00
Le Coin Toast
$21.00
Fromage Blanc / Poached Egg / Tomato / Caramelized Pears / Bacon / Greens
Croque Madame
$23.00
Local ham / Sauce Mornay / Pain au Lait / Sunny Egg / Champagne Greens
Breakfast Sandwich
$21.00
Local Pork Belly / Pepperoncini / Radish / Fried Egg / Greens / Breakfast Potatoes
Pure Country Steak & Eggs
$29.00
Two Eggs / Toast Selection / Breakfast Potatoes / Chermoula / Herbs
Chicken & Waffles
$25.00
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup / Add Two Eggs +$5.00
Crispy Fried Chicken Sandwich
$22.00
Calabrian Remoulade / Pickles / Greens / Spiced Honey / Frites
Le Coin Burger
$26.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites
Beef Bourguignon
$24.00
Bacon Lardons / Braised Carrots / Mushrooms / Pearl Onions / Gold Potatoes / Sunny Eggs
Classic Breakfast
$20.00
Two eggs / Choice of Ham, Bacon, or Pork Sausage / Toast Selection / Breakfast Potatoes
Sweet Bite
$5.00
Chef's Choice
Le Coin's 3 Course Brunch Menu is available Thursday & Friday. $35 per person unless designated otherwise.
MIdweek Brunch Three Course Menu
Foie Gras Torchon +$9
Wine Pairing +$22
Dessert Wine Pairing +$8
Choose one dish from each section below:
Beginnings
Tomato Bisque
Crème Fraîche / Fennel Pollen
Lyonnaise Salad
Farm Egg / Frisee / Dandelion Greens / Lamb Sausage / Sherry Vinaigrette
Add Fried Chicken +$10.00
Granola Yogurt
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola Mint / Spiced Honey
Crème Fraîche / Fennel Pollen
Lyonnaise Salad
Farm Egg / Frisee / Dandelion Greens / Lamb Sausage / Sherry Vinaigrette
Add Fried Chicken +$10.00
Granola Yogurt
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola Mint / Spiced Honey
Principles
Chicken & Waffles
Corn Waffle / Honey Butter / Red Wine Maple Syrup / Fried Sage
Croque Madame
Heritage Ham or Beef Steak Tomatoes / Hollandaise / Breakfast Potatoes / Sunny Egg
Beef Bourguignon
Bacon Lardons / Braised Carrots / Pearl Onions / Gold Potatoes
Add Sunny Farm Egg +$3
Corn Waffle / Honey Butter / Red Wine Maple Syrup / Fried Sage
Croque Madame
Heritage Ham or Beef Steak Tomatoes / Hollandaise / Breakfast Potatoes / Sunny Egg
Beef Bourguignon
Bacon Lardons / Braised Carrots / Pearl Onions / Gold Potatoes
Add Sunny Farm Egg +$3
Sweets
Apple Fritters
Apple Butter / Cinnamon & Sugar
Huckleberry Clafoutis
Whipped Meringue
Coconut Sorbet
Yellow Chartreuse & Pineapple Caramel / Crispy Coconut
Apple Butter / Cinnamon & Sugar
Huckleberry Clafoutis
Whipped Meringue
Coconut Sorbet
Yellow Chartreuse & Pineapple Caramel / Crispy Coconut
Our Thanksgiving Turkey Kits are designed to take the stress out of cooking your holiday meal. It takes about 45 minutes to heat up and serve our Turkey Kits. We provide reheating instructions. It is packaged to go directly in the oven or to be poured into a sauce pot to be reheated. We have been selling these Turkey Kits for 4 years now and they are truly a delight. If you have any questions please feel free to email jordan@lecoinseattle.com
This meal feeds 4 to 6 guests depending on appetites. The cost is $375. There are also numerous supplements to add to your meal. Individual vegetarian option available upon request.
Turkey Kits can be booked with our reservation partners on Tock. Simply click the 'Reserve' button on the top of our web page and then scroll down to the bottom of Tock to the 'To Go' Section. Pickup for Turkey Kits is on Wednesday, November 27th form 2:30pm until 6:30pm. Le Coin can deliver your Turkey Kit depending on where you live for a fee.
Thanksgiving menu from Le Coin!
Please see our Thanksgiving menu below!
The Spread
$375.00
•Local Free-Range Turkey - Roasted Turkey Breast / Braised Turkey Legs
•Whipped Yukon Gold Potatoes - Confit Garlic / Herbs Provence
•Bacon-Chestnut Stuffing - Shallots / Roasted Mushrooms / Crème Fraîche
•Roasted Fall Squash Soup - Pumpkin Seeds / Spiced Honey
•Chicory Salad - Persimmons / Almonds / Aged Sheep’s / Cheese / Maple & Champagne Vinaigrette (nuts on the side)
•Grilled Carrots - Toasted Sesame Seeds / Herb Pistou
•Spiced Cranberry Sauce - Fresh Cranberries / Baking Spices
•Turkey Gravy - Thyme / Cracked Black Pepper
•Baked Rolls - Cultured Butter
•Baked Washington Apple Clafoutis - Salted Caramel / French Apple Pie Ice Cream
•Wine Selection - One bottle of Côtes du Bordeaux Red Blend or Upgrade to a Premium Selection
•Whipped Yukon Gold Potatoes - Confit Garlic / Herbs Provence
•Bacon-Chestnut Stuffing - Shallots / Roasted Mushrooms / Crème Fraîche
•Roasted Fall Squash Soup - Pumpkin Seeds / Spiced Honey
•Chicory Salad - Persimmons / Almonds / Aged Sheep’s / Cheese / Maple & Champagne Vinaigrette (nuts on the side)
•Grilled Carrots - Toasted Sesame Seeds / Herb Pistou
•Spiced Cranberry Sauce - Fresh Cranberries / Baking Spices
•Turkey Gravy - Thyme / Cracked Black Pepper
•Baked Rolls - Cultured Butter
•Baked Washington Apple Clafoutis - Salted Caramel / French Apple Pie Ice Cream
•Wine Selection - One bottle of Côtes du Bordeaux Red Blend or Upgrade to a Premium Selection
Thanksgiving Supplements from Le Coin
Please see our supplemental menu below!
Extra Helpings
$50.00
Extra Rolls, Mashed Potatoes, Turkey Gravy, Cranberry Sauce, Bacon-Chestnut Stuffing
Hazelnut Smoked Washington Ham
$60.00
Whole Grain Mustard & Maple Jus
Artisan Cheese & Charcuterie
$65.00
-Garotxa (Semi-Firm Aged Goat Cheese)
-Delice Triple Cream Brie (Creamy Cows Cheese)
-Prosciutto
-Saucissons
-Pork Rillettes
-Fixins - Cornichons / Whole Grain Mustard / Honeycomb / Pickled Onions / Whole Grain Mustard / Fruit Preserves / Lavash
-Delice Triple Cream Brie (Creamy Cows Cheese)
-Prosciutto
-Saucissons
-Pork Rillettes
-Fixins - Cornichons / Whole Grain Mustard / Honeycomb / Pickled Onions / Whole Grain Mustard / Fruit Preserves / Lavash
Crab & Caramelized Leek Dip
$50.00
Boursin Cheese / Sherry / Lavash
Foie Gras Torchon
$50.00
Artisan Bread / Lavash
Local Oyster Kit Supplement
$65.00/18 total oysters
$95.00/30 total oysters
-18 or 30 Local Oysters / Seasonal Mignonettes / Lemon -1 Bottle of Sparkling Wine-Includes One Oyster Knife & Towel for Shucking!
Whiskey EggNog Cocktail Kit
$65.00
Served Hot or Cold / Makes about 6 to 8 cocktails