Our Menu

In 2025, the Dundee Hills, the epicenter of the Willamette Valley, will celebrate 20 years. It was here that Oregon's first Pinot Noir vines were planted in 1966. The official Dundee Hills AVA was established twenty years ago, and it really is where Oregon Pinot Noir all began.

Said Decanter Magazine's North American Editor, "The Willamette Valley is the most exciting appellation in American wine, and shockingly, the region still remains relatively undiscovered, even here in neighboring Seattle."

In honour of the occasion, join the Dundee Hills Winegrowers Association, Decanter’s North American Editor, Clive Pursehouse and the team at Le Coin as we celebrate 20 years of fantastic Dundee Hills wines over 7 courses. Poured alongside will be eight wines selected by Decanter, along with a brilliant pairing from the culinary team at Le Coin. Guests will be treated to a selection of older library vintages, and a pair of winemakers from the Dundee Hills will join us.

Early September Edition Chef's Counter Menu. $120 per person. Served seven days a week at Le Coin's Chef Counter!

* Menu subject to change

September Three Course Bar Top Experience will be dedicated to Infused Chartreuse cocktails. This experience is served directly at our Bar Top. Guests must be 21+ to participate. Menu is $150 per person.

Happy Hour is served daily at Le Coin from 4pm until 6pm!

Le Coin's Dinner Menu is served seven nights a week. Menu is subject to Change Daily.

Le Coin's Brunch Menu is served Thursday through Sunday from 10am until 2pm!

Le Coin's 3 Course Brunch Menu is available Thursday & Friday. $35 per person unless designated otherwise.