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Our Menu

  • Thanksgiving Turkey Kits!
  • Chef's Counter Tasting Menu
  • November Chartreuse 'Steakhouse' Bar Experience Menu
  • Happy Hour
  • Dinner Menu
  • Le Coin Vegetarian Menu
  • Dessert Menu
  • Brunch Menu
  • Fall Three Course Midweek Brunch Menu
  • November Chartreuse Dinner Volume 8
  • Chartreuse & Fried Chicken ‘Picnic’ Buffet

Le Coin Thanksgiving Day Package

Serves Four to Six Guests for $375.

Leave the cooking to us! Our kits are designed to serve four to six family members. The kit is packaged for you to simply take home and just heat/cook to your desired temperature. These kits do sell out each year. Make your plans sooner then later. Check out the menu below. Be sure to also check out our supplements section to add to your Thanksgiving experience.

Kits will be available for pickup on November 26th between 2pm and 7pm. Le Coin can also deliver your Thanksgiving Day Kit to your door step as well for a fee. We will call to confirm delivery times a few days prior to set up a time.

Make your reservation by clicking the 'reserve' button on the top of our website menu section and then scrolling down out Tock page to the Pickup section to reserve your Turky Kit!

Thanksgiving Kit Menu

Included Thanksgiving Package

$375.00
-Local Free-Range Turkey
Roasted Turkey Breast / Braised Turkey Leg & Thigh

-Whipped Yukon Gold Potatoes
Confit Garlic / Herbs Provence

-Bacon-Chestnut Stuffing
Shallots / Roasted Mushrooms / Crème Fraîche

-Roasted Fall Squash Soup
Pumpkin Seeds / Spiced Honey

-Chicory Salad
Persimmons / Almonds / Aged Sheep’s Cheese / Maple & Champagne Vinaigrette

-Grilled Carrots
Toasted Sesame Seeds / Herb Pistou

-Spiced Cranberry Sauce
Fresh Cranberries / Baking Spices

-Turkey Gravy
Thyme / Cracked Black Pepper

-Baked Rolls
Cultured Butter

-Baked Washington Apple Clafoutis
Salted Caramel / Apple Pie Ice Cream

-Wine Selection
One bottle of Bordeaux or Upgrade to a Premium Selection

Thanksgiving Supplemental Kit Items

Take a look at all of the supplemental offerings to add to your Thanksgiving experience.

Extra Helpings

$50.00
Extra Rolls / Mashed Potatoes / Turkey Gravy / Cranberry Sauce / Bacon-Chestnut Stuffing

Hazelnut Smoked Washington Ham

$60.00
Whole Grain Mustard & Maple Jus

Artisan Cheese & Charcuterie

$65.00
Cheese:
Garotxa (Semi-Firm Aged Goat Cheese)
Delice Triple Cream Brie (Creamy Cows Cheese)

Meat:
Prosciutto / Saucissons / Pork Rillettes

Accompaniments:
Cornichons / Whole Grain Mustard / Honeycomb / Pickled Onions / Fruit Preserves / Lavash

Crab & Caramelized Leek Dip

$50.00
Boursin Cheese / Sherry / Lavash

Foie Gras Torchon

$50.00
Artisan Bread / Lavash

Local Oyster Kit

$55.00/18 oysters
$80.00/30 oysters
Local Oysters / Seasonal Mignonettes

1 Bottle of Sparkling Wine, One Oyster Knife, and a Towel for Shucking!

Whiskey EggNog Cocktail Kit

$45.00
Served Hot or Cold / Makes 6 to 8 cocktails

Mid October Edition Chef's Counter Menu. $120 per person. Served seven days a week at Le Coin's Chef Counter!

* Menu subject to change

Menu

Sommelier Selection Wine Pairing +$85.00 / Standard Wine Pairing +$60.00 / N/A Beverage Pairing +$60.00

AMUSE:

$120.00

Albacore Tuna Crudo

Pickled Shallots / Crispy Garlic/ Citrus Vinaigrette / Red Watercress

Grilled Octopus

Fall Succotash / Smoked Tomato Sauce Choron / Marinated Peaches

Seared Sablefish

Mushroom a la Grecque / Charred Corn / Sunchoke Purée / Sunchoke Chips

INTERMEZZO:

Seared Washington Wagyu

Beef Tenderloin / Braised Celeriac / Garlic Purée / Horseradish Cream

Spiced Honey Puff Pastry

Caramelized Figs / Candied Pecans / Fresh Pear

November Three Course Bar Top Experience will be dedicated to Chartreuse 'Steakhouse' cocktails. This experience is served directly at our Bar Top. Guests must be 21+ to participate. Menu is $150 per person.

November Chartreuse 'Steakhouse' Bar Experience Menu

The Chartreuse 'Steakhouse' Cocktail Bar Experience is $150 per person.

First Course

-Stone Fruit Sour
Yellow Chartreuse MOF / Four Roses Small Batch
Giffard Apricot / Lemon / Honey

•Pairing: Tempura Octopus
Crispy New Potatoes / Fried Cure Lemon / Saffron Aioli / Herb Pistou

Second Course

-Trans-Europe Express
Yellow Chartreuse / Macallan 12 yr Sherry Cask / Campari
Punt E Mes / Orange Bitters / Peychaud’s Bitters

•Pairing: Pure Country New York
Whipped Potatoes / Smoked Onion / Broccolini / Foraged Mushrooms / Demi Glace

Third Course

-Thin Mints
Green Chartreuse / Michter’s Rye Whiskey / Nardini Amaro
Giffard Crème de Cacao / Fernet Branca Menta / Angostura Chocolate Bitters

•Pairing: White Chocolate Pot de Crème
Mint Chantilly / Chocolate Pearls

Happy Hour is served daily at Le Coin from 4pm until 6pm!

From the Kitchen

Select Local Oysters 50% off.

Local Trevor Cove Oysters 50% off.

Leafy Greens Salad

$10.00
White cheddar / toasted almonds / radish / champagne vinaigrette

Crispy Brussels Sprouts

$9.00
Compressed Apples / Red Wine Syrup

Grilled Lamb Shoulder

$11.00
Herb pistou / crispy garlic

Pork Rillettes

$12.00
House pickles / Dijon mustard / leafy greens

Le Coin Frites

$6.00
Bone Marrow Aioli

Smoked Fish & Potato Croquettes

$9.00
Shishito & Almond Romesco

Pasture Raised Chicken Quenelles

$13.00
Winter Roots / Glazed Carrots / Crispy Chicken Skin / Mimolette Broth

Petite Legumes

$13.00
Cultivated Mushrooms / Autumn vegetables / crispy garlic

Local Mussels

$14.00
Fennel / saffron broth / grilled bread

Fennel Confit

$10.00
Roasted radish / French curry squash / pistachios

Caviar Service

$60.00
1 ounce of ossetra sturgeon caviar / seasonal accompaniments

From the Bar

Served Monday - Sunday 4pm to 6pm

Ernest Rapeneau

$33.00
Brut, à Épernay, Pinot Noir, Pinot Meunier, Chardonnay - 375ml

Champagne du Jour by the Glass

$16.00

Vintage Champagne du Jour by the Glass

25% Off

Chartreuse 'Last Word' du Jour

$15.00
Green Chartreuse / Gin / Passoa Passion Fruit Liqueur / Thatcher’s Mango Liqueur / Lime

Garden Gimlet

$12.00
Herb Infused Tito’s Vodka / Botanist Gin / Lime / Simple Syrup

Le Coin Boulevardier

$14.00
Le Coin Woodford Barrel Selection / Gran Clasico / Xila

Mean Green Espresso Martini

$13.00
Green Chartreuse / Giffard Coffee Liqueur / Cold Brew / Cynar Amaro / Giffard Orgeat / Chocolate Bitters

Mezcal Mojito

$12.00
Koch Mezcal / Dillon Rhum Agricole / Lime / Mint Syrup

Maison Daiquiri

$12.00
10 to 1 silver rum / probitas / highside amaro mele / falernum / lime

Draft Beer

$6.00

Well Drinks

$8.00

Selected Wines By The Glass

$10.00

L’Ecole

$28.00
Columbia Valley, 2021
Merlot - 375ml

Le Coin's Dinner Menu is served seven nights a week. Menu is subject to Change Daily.

Shareables

PNW Seafood Tower

$140.00
*Dozen Oysters / ½ Dungeness Crab / Jumbo Poached Cocktail Prawns / Salmon Tartare
Foraged Ocean Salad / Rotating Crudo / Seasonal Accompaniments

Add ½ Dungeness Crab +30

Add 1 ounce Ossetra Caviar +60

Bread Service

$9.00
Seasonal Butter / B&B OnionsAdditions: Fromage Blanc / Seasonal Fruit / Spiced Honey +6 1oz Foie Gras Torchon +10

Leafy Greens Salad

$15.00
White cheddar / toasted almonds / radish / champagne vinaigrette

Beet Salad

$18.00
Compressed Pears / Toasted Walnuts / Watercress / Cotija / Pickled Yellow Beets

“The Farm Plate”

$18.00
Featuring Washington Farmed Delightes

French Onion Soup

$15.00
Torn Croutons / Gran Cru Gruyère

Confit Fennel

$18.00
Roasted radish / French curry squash / pistachios

Salmon Tartare

$21.00
Pickled Mustard Seeds / Herb Aioli / Shallots / Cornichon / Salmon Roe / Crostini

Grilled Octopus

$28.00
Heirloom & Navy Beans / Shishito Peppers / Pickled Peppers / Citrus Jam / Crispy Garlic

Local Oysters

$25.00/+
Half Dozen $25.00 / Dozen $50.00 • Seasonal Accompaniments

Crispy Sweetbreads

$28.00
Escarole / Spiced Honey Mustard Cream / Pickled Mustard Seeds

Seared Foie Gras

$39.00
Strawberry Chartreuse Jam / Walnut Butter / Toasted Sourdough

Local Roasted Bone Marrow

$23.00
Roasted Garlic / Gremolata / Grilled Bread

Le Coin Caviar Service

$85.00
1 Ounce of Osetra Sturgeon Caviar / Seasonal Accompaniments

Principles

Additions: 2oz Foie Gras Torchon +$19.00 / 3¼oz Seared Foie Gras +$37.00

Trofie Pasta

$33.00
Braised Oregon Lamb / Tomato Ragu / Sheep Cheese

Seared Sablefish

$38.00
Snap Peas / English Peas / Glazed Carrots / English Pea Purée

Columbia River King Salmon

$42.00
Late Summer Vegetable Hash / Cured Lemon & White Wine Butter Sauce

Le Coin Steak

$54.00/+
New York Steak $54.00 / Beef Tenderloin $65.00 / Washington Wagyu du Jour $75.00 • Le Coin Frites / Maitre d' Butter / Bordelaise or Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi

Tomahawk Steak for Two

$170.00
Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi / Add Le Coin Style to any Steak: Served with Foie Gras Torchon & Bone Marrow +$29.00

Lamb Chops

$42.00
Root Vegetable Pavé / Caramelized Figs / Braised Radicchio / Fresh Horseradish / Carrot Soubise

Crispy Half Chicken

$37.00
Roasted Foraged Mushrooms / Cherry Tomatoes / Braised Shallots / Herb and Pickles Salad

Le Coin Burger

$26.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites / Brioche Bun

Menu

Bread Service

$9.00
Seasonal Butter / B&B onions

Leafy Greens Salad

$15.00
White cheddar / Toasted Almonds / Radish / Champagne Vinaigrette

Fennel Confit

$18.00
Roasted Radish / French Curry Squash / Pistachios

Cured Lemon Pasta

$25.00
Trofie Pasta / Roasted Garlic / Fall Vegetables / Shallots / Cured Lemon

Foraged Mushrooms

$22.00
Braised Cabbage / Smoked Onions / Potato Purée

Legumes

$24.00
Cultivated Mushrooms / Fall Vegetables / Crispy Garlic

Menu

Pavlova

$13.00
Citrus / Lemon Curd / Vanilla Chantilly

Profiteroles

$14.00
Vanilla Bean Ice Cream / Hazelnut Chocolate

Chocolate Semifreddo

$15.00
Pistachio Financier / Persimmon / Candied Pistachios

Cheese Plate

$16.00
Triple creme brie / honey comb / candied pecans / crudite grilled bread / Strawberry yellow chartreuse or Royal tokaji late harvest, 2018, Hungary.

Olympic Mountain Ice Cream

$6.00/+
One Scoop $6.00 / Two Scoop $9.00 • Choice of madagascar / vanilla / huckleberry swirl / Seasonal ice cream / seasonal sorbet

Sweet Bite

$6.00
Chef's Choice.

Dessert Cocktails

Chartreuse Tea Ceremony

$19.00
Green & yellow chartreuse / smith green tea served hot

Green Chartreuse

$35.00
3⁄4 ounce pours of Green Chartreuse / Chartreuse Elixir 1605 / Roasted Pineapple Green Chartreuse

Yellow Chartreuse

$38.00
¾ ounce pours of Yellow Chartreuse / Strawberry Yellow Chartreuse / Chartreuse ‘La Reine des Liqueurs

Sherry Bijou

$19.00
Green Chartreuse / Don 1999 / Pedro Ximenez Sherry / Monkey 47 Gin

Dessert Wines

Royal Tokaji

$13.00
$65.00
Late Harvest, 2018, Hungary

Château Suduiraut

$16.00
$62.00
Broustet, Grand Cru, 2020, France

Bourgoin Pineau

$17.00
Pineau des Charentes

Royal Tokaji

$29.00
Red Label, Aszu 5,2017, Hungary

Albert Boxler

$150.00/500 ml
‘Vendanges Tardives’, Grand Cru, Sommerberg, Alsace, FR, 2015

Tawny Port & Sherry

Dow's 10 Year Tawny

$12.00

Dow's 20 Year Tawny

$17.00

Dow's 30 Year Tawny

$26.00

Dow's 40 Year Tawny

$38.00

Dow's 100 Years of Tawny

$36.00
Flight of four 3/4 ounce pours from Dow's

Bodegas Toro Albald

$14.00
'Don PX Sherry' / Pedro Ximenez / 1999

Lustau East India Solera

$10.00

Le Coin's Brunch Menu is served Thursday through Sunday from 10am until 2pm!

Menu

Sides: Two Eggs $6.00 / Bacon $7.00 / Sausage $7.00 / Fried Chicken $10.00 / Hazelnut Smoked Ham $7.00 / Toast $5.00 / 2oz Foie Gras Torchon $18.00

Croissant

$7.00
Hazelnut Smoked Ham / Gruyere Cheese / Thyme

Huckleberry Clafoutis

$12.00
Vanilla Chantilly

Le Coin's World Famous Apple Fritters

$10.00
Cinnamon & Sugar / Apple Butter

Citrus Plate

$9.00
Seasonal Citrus Fruits / Mint Syrup / Toasted Hazelnuts

Leafy Greens

$14.00
Toasted Almonds / Radish / White Cheddar / Champagne Vinaigrette

Lyonnaise Salad

$16.00
Farm Egg / Frisee / Dandelion Greens / Smoked Bacon / Sherry Vinaigrette / Add Fried Chicken +$11.00

Local Oysters

$25.00/+
1/2 Dozen $25.00 / 1 Dozen $50.00 • Seasonal Accompaniments

Le Coin Brunch Caviar Service

$65.00
1 Ounce of Ossetra Sturgeon Caviar / Seasonal Accompaniments

Granola Yogurt

$12.00
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola / Mint / Spiced Honey

Pancakes

$14.00
Honey Butter / Foraged Berries / Powdered Sugar

Belgian Waffle

$13.00
Vanilla Chantilly / Seasonal Fruit & Berries

Bread Pudding French Toast

$15.00
Candied Pecans / Powdered Sugar / Maple Syrup

Omelette

$21.00
Roasted Mushrooms / Herbs De Provence / Leafy Greens / Toasted Baguette / Fresh Herbs / Omelette Additions: 1 oz Foie Gras Torchon +$10.00 or Pork Belly +$5.00

Le Coin Toast

$19.00
Fromage Blanc / Poached Egg / Tomato / Caramelized Pears / Bacon / Greens

Crab Roll

$29.00
Buttered Crab / Cured Lemon / Crab Boil Aioli / Brioche Roll / Frites

Eggs Benedict

$21.00/Farm Vegetable
$25.00/Hazelnut Smoked Ham
$29.00/Crab
English Muffin / Hollandaise / Breakfast Potatoes

Croque Madame

$22.00
Local ham / Sauce Mornay / Pain au Lait / Sunny Egg / Champagne Greens

Breakfast Sandwich

$20.00
Local Pork Belly / Pepperoncini / Radish / Fried Egg / Greens / Breakfast Potatoes

Pure Country Steak & Eggs

$29.00
Two Eggs / Toast Selection / Breakfast Potatoes / Chermoula / Herbs

New York Steak Frites

$33.00
Le Coin Frites / Maître d’ Butter / Bordelaise

Chicken & Waffles

$23.00
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup / Add Two Eggs +$5.00

Crispy Fried Chicken Sandwich

$21.00
Calabrian Remoulade / Pickles / Greens / Spiced Honey / Frites

Le Coin Burger

$26.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites

Cassoulet

$22.00/Vegetarian
$27.00/With Braised Oregon Lamb
Spring Vegetables / Bread Crumbs / Sunny Egg

Classic Breakfast

$20.00
Two eggs / Choice of Ham, Bacon, or Pork Sausage / Toast Selection / Breakfast Potatoes

Sweet Bite

$6.00
Chef's Choice

Le Coin's 3 Course Brunch Menu is available Thursday & Friday. $35 per person unless designated otherwise.

Fall Three Course Midweek Brunch Menu

Foie Gras Torchon +$10
Wine Pairing +$15
Dessert Wine Pairing +$8

Choose one dish from each section below:

Starters

-Leafy Greens
Toasted Almonds / Radish / White Cheddar / Champagne Vinaigrette

-French Onion Soup
Torn Croûtons / Grand Cru Gruyère

-Lyonnaise Salad
Farm Egg / Frisee / Dandelion Greens / Smoked Bacon / Sherry Vinaigrette
Add Fried Chicken +$10.00

Principles

Add 1oz Foie Gras Torchon +$9

-Chicken & Waffles
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup

-Cassoulet
Fall Vegetables / Bread Crumbs / Sunny Egg
Add Braised Lamb +$5

-Croque Madame
Local ham / Sauce Mornay / Pain au Lait / Sunny Egg / Champagne Vinaigrette / Greens
Add Sunny Farm Egg +$3

Dessert

Bourgoin Pineau, Pineau Des Charentes, France - +$8 1.5oz Pour

-Apple Fritters
Apple Butter / Cinnamon & Sugar

-Coconut Sorbet
Yellow Chartreuse & Strawberry Caramel / Crispy Coconut

-Petite Chocolate Cremeux
Foraged Berry Preserve / Chocolate Pearls / Huckleberry Chantilly

Thursday, November 20th - $85-$130 per person

For our Volume 8 Chartreuse Dinner, Le Coin is offering a standard three course Chartreuse paired cocktail tasting menu for $85 and a five course ‘reserve’ tasting menu for $130 per person. For this dinner we will be taking reservations throughout the night instead of just having one seating. We will have a few surprise extras for our guests participating in the Volume 8 dinner series.

Standard Three Course Menu

The three course volume 8 dinner is $85 per person.

Amuse

$85.00

Chartreuse Sour

-Yellow Chartreuse / Four Roses Small Batch / Giffard Apricot / Lemon / Honey

●Pairing: Beef Tartare
Quail Egg / Cornichon / Tallow Lavash

Trans-Europe Express

-Yellow Chartreuse / Macallan 12 yr Sherry Cask / Campari / Punt e Mes

●Pairing: Washington Wagyu
Fall Root Dauphinoise / Foraged Mushrooms / Demi Gastrique

Intermezzo

Thin Mints

-Green Chartreuse / Michter’s Straight Rye / Nardini Amaro / Fernet Menta / Giffard Creme de Cacao / Angostura Chocolate Bitters

●Pairing: Cereal Milk Custard
Citrus Brûlée / Hazelnut & White Chocolate Brittle

Reserve Five Course Menu

The five course volume 8 dinner is $130 per person.

Amuse

$130.00

Bianco Bijou

-Green Chartreuse / Martin Miller Gin / Cocchi Extra Dry / Carpano Bianco / Aveze

●Pairing: Baked Oysters
Chartreuse Hollandaise / Douglas Fir Black Truffle

Chartreuse Sour

-Yellow Chartreuse / Four Roses Small Batch / Giffard Apricot / Lemon / Honey

●Pairing: Beef Tartare
Quail Egg / Cornichon / Tallow Lavash

Julien Sorel

-Green Chartreuse / Cognac / Luxardo Maraschino / Lemon / Champagne du Jour

●Pairing: Caviar & Pasta
Pastured Capellini Pasta / Sea Urchin Cream / Osetra Caviar

Intermezzo

Trans-Europe Express

-Yellow Chartreuse / Macallan 12 yr Sherry Cask / Campari / Punt e Mes

●Pairing: Washington Wagyu
Fall Root Dauphinoise / Foraged Mushrooms / Demi Gastrique

Thin Mints

-Green Chartreuse / Michter’s Straight Rye / Nardini Amaro / Fernet Menta Giffard Creme de Cacao / Angostura Chocolate Bitters

●Pairing: Cereal Milk Custard
Citrus Brûlée/ Hazelnut & White Chocolate Brittle

Vintage Chartreuse Supplements

Stupid prices on vintage Chartreuse to complete your evening!

Served by the 1oz

1941-1951 Green or Yellow Chartreuse

$75.00

1999 Episcopal Blend

$60.00

1994 Yellow VEP

$55.00

1970’s Yellow Tarragona Chartreuse

$50.00

1970’s Green Chartreuse

$45.00

1982 Yellow Chartreuse

$45.00

Chartreuse Extravaganza Days

Monday, November 17th - $45 per person

For our next Chartreuse Extravaganza promotion , Le Coin is offering an all-you-can-eat Fried Chicken ‘Picnic’ Buffet (yes, there will be a liberal time limit on your reservation ). The fried chicken recipe (gluten free!) that we all grew to love during the pandemic will be making its return to Le Coin for one more night. The buffet will be served complete with Le Coin’s take on picnic favorites as we say goodbye to the sunshine and say hello to the grey. As always with our Extravaganza, there will be STUPID prices on all things Chartreuse, the French Elixir we love. Le Coin will be taking reservations throughout the evening.

Fried Chicken ‘Picnic’ Buffet Menu

The Buffet is $45 per person

Le Coin Fried Chicken (Gluten Free)

White & Dark Meat / Black Pepper Gravy

Grilled Ham & Cheese Sandwiches

Hazelnut Smoked Ham / Gran Cru Gruyère / Sourdough

Baked Potato Salad

‘Fully Loaded’

Grilled Corn On The Cob

Cured Lime Butter / Cotija

Baked Heirloom Beans

Brown Sugar / Heritage Pork Belly

Fried Cauliflower & Broccoli

Citrus Jam / White Cheddar Mornay

Cheese-Charcuterie & Crudite Board

Seasonal Accompaniments

House Made Chips

Caramelized Leek & Chevre Dip

Bread Service

Seasonal Butter Board / B&B Onions

Chartreuse Poached Pear Crumble

Praline Ice Cream

Sweet Bites

Chef du Jour

Fried Chicken ‘Picnic’ A la Carte Beverage Menu

Stupid Prices on Chartreuse Shots & Cocktails

Shots!

-Green, Yellow, or Blue (50/50) Chartreuse $10
Jordan loves it mixed

-Bougie Boilermaker $14
Yellow Chartreuse & Champagne Du Jour

-Chartreuse M.O.F.S & 1605 $22
Yup

-Green Chartreuse VEP $25
What?!?!
(If you want Yellow VEP its a little bit more)

Cocktails Line Priced!

$12.00
-Mezcal Last Word
Green Chartreuse / Del Maguey San Pablo Ameyaltepec / Luxardo Maraschino / Lime

-Champs-Élysées
Remy Martin VSOP / Yellow Chartreuse / Lemon / Simple Syrup / Angostura Bitters

-Bijou
Green Chartreuse / Yellow Chartreuse / Gin du Jour / Kelly Fox Sweet Vermouth / Orange Bitters

-Occidental Squared
Green Chartreuse / Yellow Chartreuse / Smith & Cross Ramazzotti / Punt e Mes / Falernum

Vintage Chartreuse Offerings

Served by the 1oz

1941-1951 Green or Yellow Chartreuse

$75.00

1999 Episcopal Blend

$60.00

1994 Yellow VEP

$55.00

1970’s Yellow Tarragona Chartreuse

$50.00

1970’s Green Chartreuse

$45.00

1982 Yellow Chartreuse

$45.00
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