Our Menu
- Chef's Counter Tasting Menu
- March Fancy Cognac Bar Experience Menu
- Dinner Menu
- Happy Hour
- Le Coin Vegetarian Menu
- Dessert Menu
- Brunch Menu
- Winter Three Course Midweek Brunch Menu
- Winter Early Bird Three Course Dinner Menu
- Valentine's Weekend Tasting Menu
Late January Edition Chef's Counter Menu. $120 per person. Served seven days a week at Le Coin's Chef Counter!
* Menu subject to change
Menu
Sommelier Selection Wine Pairing +$85.00 / Standard Wine Pairing +$60.00 / N/A Beverage Pairing +$60.00
AMUSE:
$120.00
Mushroom Tartine
Smoked Mushrooms / Caramelized Onions / Smoked Gouda / Miners Lettuce / Pickled Onions / Toasted Sourdough
Baked Washington Oysters
Smoked Onion & Bourbon Butter / Bread Crumbs / Fresh Horseradish
Seared Sablefish
Uni Cream / Lentils / Fennel Confit
INTERMEZZO:
Grilled Lamb Chops
Root Vegetable Pavé / Compressed Persimmons / Braised Radicchio / Carrot Soubise
‘Banana Crème Pie'
Banana Ice Cream / Caramel / Chantilly / Candied Pecans
March Fancy Cognac Bar Top Experience will be dedicated to artisan French Cognac. This experience is served directly at our Bar Top. Guests must be 21+ to participate. Menu is $150 per person.
March Fancy Cognac Bar Top Menu
March Fancy Cognac Bar Top Experience is $150 per person.
First Course
-Cognac Park Grande Champagne Single Barrel ‘Cellar n° 5’
•Pairing: Baked Treasure Cove Oysters
Smoked Onion & Cognac Butter / Shaved Horseradish / Bread Crumbs
•Pairing: Baked Treasure Cove Oysters
Smoked Onion & Cognac Butter / Shaved Horseradish / Bread Crumbs
Second Course
-Bourgoin Cognac ‘Marèe Haute XO’
•Pairing: Lamb Chops
Root Vegetable Pave / Persimmons / Braised Radicchio / Carrot Soubise
•Pairing: Lamb Chops
Root Vegetable Pave / Persimmons / Braised Radicchio / Carrot Soubise
Third Course
-Deux Familles Cognac Single Batch Madeira Cask
•Pairing: Vanilla Pot de Crème
Salted Maple Caramel / Cacao Nibs
•Pairing: Vanilla Pot de Crème
Salted Maple Caramel / Cacao Nibs
Le Coin's Dinner Menu is served seven nights a week. Menu is subject to Change Daily.
Shareables
PNW Seafood Tower
$125.00
*Dozen Oysters / ½ Dungeness Crab / Jumbo Poached Cocktail Prawns / Salmon Tartare
Foraged Ocean Salad / Rotating Crudo / Seasonal Accompaniments
Add ½ Dungeness Crab +30
Add 1 ounce Ossetra Caviar +60
Foraged Ocean Salad / Rotating Crudo / Seasonal Accompaniments
Add ½ Dungeness Crab +30
Add 1 ounce Ossetra Caviar +60
Bread Service
$9.00
Seasonal Butter / B&B OnionsAdditions: Fromage Blanc / Seasonal Fruit / Spiced Honey +6 1oz Foie Gras Torchon +10
Leafy Greens Salad
$16.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Beet Salad
$19.00
Compressed Pears / Toasted Walnuts / Watercress / Cotija / Pickled Yellow Beets
“The Farm Plate”
$18.00
Featuring Washington Farmed Delightes
French Onion Soup
$16.00
Torn Croutons / Gran Cru Gruyère
Winter Squash Soup
$15.00
Toasted Peppitas / Spiced Honey / Crispy Bacon / Grilled Bread
Confit Fennel
$18.00
Roasted radish / French curry squash / pistachios
Beef Tartare
$123.00
Pickled Mustard Seeds / Quali Egg / Shallots / Cornichon / Pickled Crudite / Crostini
Grilled Octopus
$29.00
Heirloom & Navy Beans / Shishito Peppers / Pickled Peppers / Citrus Jam / Crispy Garlic
Local Oysters
$25.00/+
Half Dozen $25.00 / Dozen $50.00 • Seasonal Accompaniments
Crispy Sweetbreads
$25.00
Escarole / Spiced Honey Mustard Cream / Pickled Mustard Seeds
Seared Foie Gras
$41.00
Strawberry Chartreuse Jam / Walnut Butter / Toasted Sourdough
Local Roasted Bone Marrow
$23.00
Roasted Garlic / Gremolata / Grilled Bread
Le Coin Caviar Service
$85.00
1 Ounce of Osetra Sturgeon Caviar / Seasonal Accompaniments
Principles
Additions: 2oz Foie Gras Torchon +$18.00 / 3¼oz Seared Foie Gras +$37.00
Trofie Pasta
$33.00
Braised Oregon Lamb / Tomato Ragu / Sheep Cheese
Seared Sablefish
$39.00
Mushrooms a la Grecque / Roasted Butternut Squash / Sunchoke Purée / Sunchoke Chips
Scallops
$53.00
Winter Vegetable Hash / Cured Lemon & White Wine Butter Sauce
Le Coin Steak
$57.00/+
New York Steak $57.00 / Beef Tenderloin $67.00 / Washington Wagyu du Jour $75.00 • Le Coin Frites / Maitre d' Butter / Bordelaise or Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi
Tomahawk Steak for Two
$175.00
Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi / Add Le Coin Style to any Steak: Served with Foie Gras Torchon & Bone Marrow +$29.00
Lamb Loin
$46.00
Root Vegetable Pavé / Caramelized Figs / Braised Radicchio / Fresh Horseradish / Carrot Soubise
Crispy Half Chicken
$38.00
Roasted Foraged Mushrooms / Cherry Tomatoes / Braised Shallots / Herb and Pickles Salad
Le Coin Burger
$26.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites / Brioche Bun
Happy Hour is served daily at Le Coin from 4pm until 6pm!
From the Kitchen
Select Local Oysters 50% off.
Local Trevor Cove Oysters 50% off.
Leafy Greens Salad
$11.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Crispy Brussels Sprouts
$10.00
Compressed Apples / Red Wine Syrup
Grilled Lamb Shoulder
$12.00
Herb pistou / crispy garlic
Pork Rillettes
$13.00
House pickles / Dijon mustard / leafy greens
Le Coin Frites
$7.00
Bone Marrow Aioli
Smoked Fish & Potato Croquettes
$10.00
Shishito & Almond Romesco
Pasture Raised Chicken Quenelles
$14.00
Winter Roots / Glazed Carrots / Crispy Chicken Skin / Mimolette Broth
Petite Legumes
$14.00
Cultivated Mushrooms / Autumn vegetables / crispy garlic
Local Mussels
$15.00
Fennel / saffron broth / grilled bread
Fennel Confit
$11.00
Roasted radish / French curry squash / pistachios
Caviar Service
$65.00
1 ounce of ossetra sturgeon caviar / seasonal accompaniments
From the Bar
Served Monday - Sunday 4pm to 6pm
L’Ecole
$29.00
Columbia Valley, 2021 375ml | Merlot
Charles Ellner
$36.00
Brut Rosé, à Épernay | Pinot Noir, Chardonnay
Champagne du Jour by the Glass
$16.00
Vintage Champagne du Jour by the Glass
25% Off
Chartreuse 'Last Word' du Jour
$15.00
Green Chartreuse / Domaine D’Arton Peach Liqueur/ Gin / Lime
Garden Gimlet
$13.00
Herb Infused Tito’s Vodka / Botanist Gin / Lime / Simple Syrup
Le Coin Boulevardier
$15.00
Le Coin Woodford Barrel Selection / Gran Clasico / Xila
Mean Green Espresso Martini
$14.00
Green Chartreuse / Giffard Coffee Liqueur / Cold Brew / Cynar Amaro / Giffard Orgeat / Chocolate Bitters
Mezcal Mojito
$13.00
Koch Mezcal / Dillon Rhum Agricole / Lime / Mint Syrup
Maison Daiquiri
$13.00
10 to 1 silver rum / probitas / highside amaro mele / falernum / lime
Draft Beer
$7.00
Well Drinks
$8.00
Selected Wines By The Glass
$11.00
Menu
Bread Service
$9.00
Seasonal Butter / B&B onions
Leafy Greens Salad
$15.00
White cheddar / Toasted Almonds / Radish / Champagne Vinaigrette
Fennel Confit
$18.00
Roasted Radish / French Curry Squash / Pistachios
Cured Lemon Pasta
$25.00
Trofie Pasta / Roasted Garlic / Fall Vegetables / Shallots / Cured Lemon
Foraged Mushrooms
$22.00
Braised Cabbage / Smoked Onions / Potato Purée
Legumes
$24.00
Cultivated Mushrooms / Fall Vegetables / Crispy Garlic
Menu
Pavlova
$14.00
Citrus / Lemon Curd / Vanilla Chantilly
Profiteroles
$15.00
Vanilla Bean Ice Cream / Hazelnut Chocolate
Chocolate Semifreddo
$16.00
Pistachio Financier / Persimmon / Candied Pistachios
Cheese Plate
$17.00
Triple creme brie / honey comb / candied pecans / crudite grilled bread / Strawberry yellow chartreuse or Royal tokaji late harvest, 2018, Hungary.
Olympic Mountain Ice Cream
$6.00/+
One Scoop $6.00 / Two Scoop $9.00 • Choice of madagascar / vanilla / huckleberry swirl / Seasonal ice cream / seasonal sorbet
Sweet Bite
$6.00
Chef's Choice.
Dessert Cocktails
Chartreuse Tea Ceremony
$20.00
Green & yellow chartreuse / smith green tea served hot
Green Chartreuse
$35.00
3⁄4 ounce pours of Green Chartreuse / Chartreuse Elixir 1605 / Roasted Pineapple Green Chartreuse
Yellow Chartreuse
$38.00
¾ ounce pours of Yellow Chartreuse / Strawberry Yellow Chartreuse / Chartreuse ‘La Reine des Liqueurs
Sherry Bijou
$20.00
Green Chartreuse / Don 1999 / Pedro Ximenez Sherry / Monkey 47 Gin
Dessert Wines
Royal Tokaji
$13.00
$65.00
Late Harvest, 2018, Hungary
Château Suduiraut
$16.00
$62.00
Broustet, Grand Cru, 2020, France
Bourgoin Pineau
$17.00
Pineau des Charentes
Royal Tokaji
$29.00
Red Label, Aszu 5,2017, Hungary
Albert Boxler
$150.00/500 ml
‘Vendanges Tardives’, Grand Cru, Sommerberg, Alsace, FR, 2015
Tawny Port & Sherry
Dow's 10 Year Tawny
$12.00
Dow's 20 Year Tawny
$17.00
Dow's 30 Year Tawny
$26.00
Dow's 40 Year Tawny
$38.00
Dow's 100 Years of Tawny
$36.00
Flight of four 3/4 ounce pours from Dow's
Le Coin's Brunch Menu is served Thursday through Sunday from 10am until 2pm!
Menu
Sides: Two Eggs $6.00 / Bacon $7.00 / Sausage $7.00 / Fried Chicken $10.00 / Hazelnut Smoked Ham $7.00 / Toast $5.00 / 2oz Foie Gras Torchon $18.00
Croissant
$7.00
Hazelnut Smoked Ham / Gruyere Cheese / Thyme
Huckleberry Clafoutis
$12.00
Vanilla Chantilly
Le Coin's World Famous Apple Fritters
$11.00
Cinnamon & Sugar / Apple Butter
Citrus Plate
$9.00
Seasonal Citrus Fruits / Mint Syrup / Toasted Hazelnuts
Leafy Greens
$14.00
Toasted Almonds / Radish / White Cheddar / Champagne Vinaigrette
Lyonnaise Salad
$16.00
Farm Egg / Frisee / Dandelion Greens / Smoked Bacon / Sherry Vinaigrette / Add Fried Chicken +$11.00
Local Oysters
$25.00/+
1/2 Dozen $25.00 / 1 Dozen $50.00 • Seasonal Accompaniments
Le Coin Brunch Caviar Service
$65.00
1 Ounce of Ossetra Sturgeon Caviar / Seasonal Accompaniments
Granola Yogurt
$13.00
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola / Mint / Spiced Honey
Pancakes
$14.00
Honey Butter / Foraged Berries / Powdered Sugar
Belgian Waffle
$13.00
Vanilla Chantilly / Seasonal Fruit & Berries
Bread Pudding French Toast
$15.00
Candied Pecans / Powdered Sugar / Maple Syrup
Omelette
$22.00
Roasted Mushrooms / Herbs De Provence / Leafy Greens / Toasted Baguette / Fresh Herbs / Omelette Additions: 1 oz Foie Gras Torchon +$10.00 or Pork Belly +$5.00
Le Coin Toast
$20.00
Fromage Blanc / Poached Egg / Tomato / Caramelized Pears / Bacon / Greens
Crab Roll
$29.00
Buttered Crab / Cured Lemon / Crab Boil Aioli / Brioche Roll / Frites
Eggs Benedict
$22.00/Farm Vegetable
$26.00/Hazelnut Smoked Ham
$30.00/Crab
English Muffin / Hollandaise / Breakfast Potatoes
Croque Madame
$23.00
Local ham / Sauce Mornay / Pain au Lait / Sunny Egg / Champagne Greens
Breakfast Sandwich
$21.00
Local Pork Belly / Pepperoncini / Radish / Fried Egg / Greens / Breakfast Potatoes
Pure Country Steak & Eggs
$30.00
Two Eggs / Toast Selection / Breakfast Potatoes / Chermoula / Herbs
New York Steak Frites
$34.00
Le Coin Frites / Maître d’ Butter / Bordelaise
Chicken & Waffles
$24.00
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup / Add Two Eggs +$5.00
Crispy Fried Chicken Sandwich
$22.00
Calabrian Remoulade / Pickles / Greens / Spiced Honey / Frites
Le Coin Burger
$26.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites
Cassoulet
$23.00/Vegetarian
$28.00/With Braised Oregon Lamb
Spring Vegetables / Bread Crumbs / Sunny Egg
Classic Breakfast
$21.00
Two eggs / Choice of Ham, Bacon, or Pork Sausage / Toast Selection / Breakfast Potatoes
Sweet Bite
$6.00
Chef's Choice
Le Coin's 3 Course Brunch Menu is available Thursday & Friday. $35 per person unless designated otherwise.
Winter Three Course Midweek Brunch Menu
Foie Gras Torchon +$10
Wine Pairing +$15
Dessert Wine Pairing +$8
Choose one dish from each section below:
Starters
-Leafy Greens
Toasted Almonds / Radish / White Cheddar / Champagne Vinaigrette
-French Onion Soup
Torn Croûtons / Grand Cru Gruyère
-Lyonnaise Salad
Farm Egg / Frisee / Dandelion Greens / Smoked Bacon / Sherry Vinaigrette
Add Fried Chicken +$10.00
Toasted Almonds / Radish / White Cheddar / Champagne Vinaigrette
-French Onion Soup
Torn Croûtons / Grand Cru Gruyère
-Lyonnaise Salad
Farm Egg / Frisee / Dandelion Greens / Smoked Bacon / Sherry Vinaigrette
Add Fried Chicken +$10.00
Principles
Add 1oz Foie Gras Torchon +$9
-Chicken & Waffles
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup
-Cassoulet
Fall Vegetables / Bread Crumbs / Sunny Egg
Add Braised Lamb +$5
-Croque Madame
Local ham / Sauce Mornay / Pain au Lait / Sunny Egg / Champagne Vinaigrette / Greens
Add Sunny Farm Egg +$3
-Chicken & Waffles
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup
-Cassoulet
Fall Vegetables / Bread Crumbs / Sunny Egg
Add Braised Lamb +$5
-Croque Madame
Local ham / Sauce Mornay / Pain au Lait / Sunny Egg / Champagne Vinaigrette / Greens
Add Sunny Farm Egg +$3
Dessert
Bourgoin Pineau, Pineau Des Charentes, France - +$8 1.5oz Pour
-Apple Fritters
Apple Butter / Cinnamon & Sugar
-Coconut Sorbet
Yellow Chartreuse & Strawberry Caramel / Crispy Coconut
-Petite Chocolate Cremeux
Foraged Berry Preserve / Chocolate Pearls / Huckleberry Chantilly
-Apple Fritters
Apple Butter / Cinnamon & Sugar
-Coconut Sorbet
Yellow Chartreuse & Strawberry Caramel / Crispy Coconut
-Petite Chocolate Cremeux
Foraged Berry Preserve / Chocolate Pearls / Huckleberry Chantilly
Le Coin's Winter Early Bird Dinner Menu is served Monday through Thursday from 4pm to 6pm. The cost of the three course dinner menu is $50 per person.
Three Course Menu
Select One Option For Each Course
Wine Pairing +$22 Two 4oz Pours:
French Red & White Wine du Jour
Substitute Champagne Du Jour for The White Wine Pairing +$5
Beginnings
-French Onion Soup
Torn Croûtons / Grand Cru Gruyère
-Roasted Beet Salad
Compressed Pears / Toasted Walnuts / Watercress / Cotija / Pickled Yellow Beets
-Crispy Brussels Sprouts
Compressed Apples / Red Wine Syrup
Torn Croûtons / Grand Cru Gruyère
-Roasted Beet Salad
Compressed Pears / Toasted Walnuts / Watercress / Cotija / Pickled Yellow Beets
-Crispy Brussels Sprouts
Compressed Apples / Red Wine Syrup
Principles
-Chicken Confit
Potato Purée / Roasted Mushrooms / Broccolini / Chicken Glace
-Seared Scallops
Winter Vegetable Hash / Cured Lemon & White Wine Butter Sauce
-Cassoulet
Stewed Beans / Winter Vegetables / Garlic Bread Crumbs
Add Braised Lamb +$6
Potato Purée / Roasted Mushrooms / Broccolini / Chicken Glace
-Seared Scallops
Winter Vegetable Hash / Cured Lemon & White Wine Butter Sauce
-Cassoulet
Stewed Beans / Winter Vegetables / Garlic Bread Crumbs
Add Braised Lamb +$6
Sweets
Optional Wine Pairing, 1.5oz Pour +$8
10 Yr Tawny Port or Château Broustet. Grand Cru. Sauternes
-Coconut Sorbet
Yellow Chartreuse & Strawberry Caramel / Crispy Coconut
-Chocolate Cremeux
Foraged Berry Preserve / Chocolate Pearls / Huckleberry Chantilly
-Poached Pear
White Chocolate Crème Anglaise / Oats à l’Orange
10 Yr Tawny Port or Château Broustet. Grand Cru. Sauternes
-Coconut Sorbet
Yellow Chartreuse & Strawberry Caramel / Crispy Coconut
-Chocolate Cremeux
Foraged Berry Preserve / Chocolate Pearls / Huckleberry Chantilly
-Poached Pear
White Chocolate Crème Anglaise / Oats à l’Orange
Le Coin is pleased to announce it's Valentine's Weekend Four Course Tasting Menu for $125 per person. Vegetarian & Pescatarian Menu available upon request. Email jordan@lecoinseattle.com if you have any questions!
Tasting Menu
Please select one dish for each course.
First Course
$125.00
-Northwest Bisque
Dungeness Crab / Fines Herbes / Crème Fraîche
Dungeness Crab / Fines Herbes / Crème Fraîche
Second Course
-Seared Scallop
Fennel / Sabayon / Osetra Caviar
Fennel / Sabayon / Osetra Caviar
Third Course
-Washington Wagyu Beef
Roasted Maitake Mushrooms / Dauphinoise Potatoes / Truffle Cream
Roasted Maitake Mushrooms / Dauphinoise Potatoes / Truffle Cream
Fourth Course
-Gianduja Custard
Hazelnuts / Beignets
Hazelnuts / Beignets