Our Menu
- Chef's Counter Tasting Menu
- Dinner Menu
- May Chartreuse '1605' Bar Experience Menu
- Spring SRW Three Course Midweek Brunch Menu
- Happy Hour
- Le Coin Vegetarian Menu
- Dessert Menu
- Brunch Menu
- Spring Seattle Restaurant Week Dinner Menu
Mid April Chef's Counter Menu. $120 per person. Served seven days a week at Le Coin's Chef Counter!
* Menu subject to change
Menu
Sommelier Selection Wine Pairing +$85.00 / Standard Wine Pairing +$60.00 / N/A Beverage Pairing +$60.00
AMUSE:
$120.00
Salmon Crudo
Foraged Mignonette / Watercress / Pickled Mustard Seeds
Baked Washington Oysters
Ramp Rockefeller / Bacon / Bread Crumbs / Burnt Lemon
Seared Sablefish
Braised Cherry Tomatoes / Nicoise Olives /Smoked Onions / New Potatoes / Fried Capers
INTERMEZZO:
Pork Striploin
Confit Fennel / Braised Cabbage / Burnt Apple Purée / Apple Cider Gastrique
Lemon Tart
Lemon Curd / Macerated Huckleberries / Swiss Meringue /Toasted Almonds
Le Coin's Dinner Menu is served seven nights a week. Menu is subject to Change Daily.
Shareables
PNW Seafood Tower
$125.00
*Dozen Oysters / ½ Dungeness Crab / Jumbo Poached Cocktail Prawns / Salmon Tartare
Foraged Ocean Salad / Rotating Crudo / Seasonal Accompaniments
Add ½ Dungeness Crab +30
Add 1 ounce Ossetra Caviar +60
Foraged Ocean Salad / Rotating Crudo / Seasonal Accompaniments
Add ½ Dungeness Crab +30
Add 1 ounce Ossetra Caviar +60
Bread Service
$9.00
Seasonal Butter / B&B OnionsAdditions: Fromage Blanc / Seasonal Fruit / Spiced Honey +65
Leafy Greens Salad
$16.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Beet Salad
$19.00
Compressed Pears / Toasted Walnuts / Watercress / Cotija / Pickled Yellow Beets
“The Farm Plate”
$18.00
Featuring Washington Farmed Delightes
French Onion Soup
$16.00
Torn Croutons / Gran Cru Gruyère
Winter Squash Soup
$15.00
Toasted Peppitas / Spiced Honey / Crispy Bacon / Grilled Bread
Confit Fennel
$18.00
Roasted radish / French curry squash / pistachios
Beef Tartare
$123.00
Pickled Mustard Seeds / Quali Egg / Shallots / Cornichon / Pickled Crudite / Crostini
Grilled Octopus
$29.00
Heirloom & Navy Beans / Shishito Peppers / Pickled Peppers / Citrus Jam / Crispy Garlic
Local Oysters
$25.00/+
Half Dozen $25.00 / Dozen $50.00 • Seasonal Accompaniments
Crispy Sweetbreads
$25.00
Escarole / Spiced Honey Mustard Cream / Pickled Mustard Seeds
Local Roasted Bone Marrow
$23.00
Roasted Garlic / Gremolata / Grilled Bread
Le Coin Caviar Service
$85.00
1 Ounce of Osetra Sturgeon Caviar / Seasonal Accompaniments
Principles
Additions: 2oz Foie Gras Torchon +$18.00 / 3¼oz Seared Foie Gras +$37.00
Trofie Pasta
$33.00
Braised Oregon Lamb / Tomato Ragu / Sheep Cheese
Seared Sablefish
$39.00
Mushrooms a la Grecque / Roasted Butternut Squash / Sunchoke Purée / Sunchoke Chips
Scallops
$53.00
Winter Vegetable Hash / Cured Lemon & White Wine Butter Sauce
Le Coin Steak
$57.00/+
New York Steak $57.00 / Beef Tenderloin $67.00 / Washington Wagyu du Jour $75.00 • Le Coin Frites / Maitre d' Butter / Bordelaise or Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi
Tomahawk Steak for Two
$175.00
Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi / Add Le Coin Style to any Steak: Served with Foie Gras Torchon & Bone Marrow +$29.00
Lamb Loin
$46.00
Root Vegetable Pavé / Caramelized Figs / Braised Radicchio / Fresh Horseradish / Carrot Soubise
Crispy Half Chicken
$38.00
Roasted Foraged Mushrooms / Cherry Tomatoes / Braised Shallots / Herb and Pickles Salad
Le Coin Burger
$26.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites / Brioche Bun
May Chartreuse '1605' Bar Top Experience will be featuring all things Chartreuse! This experience is served directly at our Bar Top. Guests must be 21+ to participate. Menu is $150 per person.
May Chartreuse '1605' Bar Experience Menu
May Chartreuse '1605' Bar Experience Menu is $150 per person.
First Course
-Gold Bonnet
Yellow Chartreuse / Song Cai Dry Gin / Clarified Tomato Water Nixta Elote Liqueur / Lillet Aperitif / Lemon
●Pairing: Le Esquites
Buttered Corn / Herb Aioli / Lime / Espelette
Yellow Chartreuse / Song Cai Dry Gin / Clarified Tomato Water Nixta Elote Liqueur / Lillet Aperitif / Lemon
●Pairing: Le Esquites
Buttered Corn / Herb Aioli / Lime / Espelette
Second Course
-Gold Standard
Green Chartreuse / Fernet Branca / Giffard Passionfruit / Pierre Ferrand Yuzu Curacao / Lime
●Pairing: Braised Beef Short Rib
Mole Blanco / Crispy Garlic / Citrus Segments / Pickled Onions / Corona Beans
Green Chartreuse / Fernet Branca / Giffard Passionfruit / Pierre Ferrand Yuzu Curacao / Lime
●Pairing: Braised Beef Short Rib
Mole Blanco / Crispy Garlic / Citrus Segments / Pickled Onions / Corona Beans
Third Course
-Golden Corral
M.O.F. Yellow Chartreuse / Giffard Cafe Honduras Coffee Liqueur / Licor 43 / Zucca Rubarbaro / Dru Bru Rootbeer / Cacao Foam
●Pairing: Corn Flan
Ketel Corn / Macerated Blueberries
M.O.F. Yellow Chartreuse / Giffard Cafe Honduras Coffee Liqueur / Licor 43 / Zucca Rubarbaro / Dru Bru Rootbeer / Cacao Foam
●Pairing: Corn Flan
Ketel Corn / Macerated Blueberries
Le Coin's 3 Course SRW Brunch Menu is available Thursday & Friday. April 23rd -24th & April 30th-May 1st. $35 per person unless designated otherwise.
Spring SRW Three Course Midweek Brunch Menu
Foie Gras Torchon +$9
Wine Pairing +$17
Dessert Wine Pairing +$8
Choose one dish from each section below:
Starters
-Granola Yogurt
Fresh Berries & Fruit / Yogurt / Coriander Granola / Mint / Spiced Honey
-French Onion Soup
Torn Croûtons / Grand Cru Gruyère
-Lyonnaise Salad
Farm Egg / Frisee / Dandelion Greens / Smoked Bacon / Sherry Vinaigrette
Add Fried Chicken +$10.00
Fresh Berries & Fruit / Yogurt / Coriander Granola / Mint / Spiced Honey
-French Onion Soup
Torn Croûtons / Grand Cru Gruyère
-Lyonnaise Salad
Farm Egg / Frisee / Dandelion Greens / Smoked Bacon / Sherry Vinaigrette
Add Fried Chicken +$10.00
Principles
Add 1oz Foie Gras Torchon +$9
-Chicken & Waffles
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup
-Cassoulet
Spring Vegetables / Bread Crumbs / Sunny Egg
Add Braised Lamb +$5
-½ Benedict
Choice of Crab, Ham or Spring Vegetables
English Muffin / Hollandaise / Breakfast Potatoes
-Crab Roll (+$5)
Buttered Crab / Cured Lemon / Crab Boil Aioli / Brioche Roll / Frites
-Chicken & Waffles
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup
-Cassoulet
Spring Vegetables / Bread Crumbs / Sunny Egg
Add Braised Lamb +$5
-½ Benedict
Choice of Crab, Ham or Spring Vegetables
English Muffin / Hollandaise / Breakfast Potatoes
-Crab Roll (+$5)
Buttered Crab / Cured Lemon / Crab Boil Aioli / Brioche Roll / Frites
Sweets
Bourgoin Pineau, Pineau Des Charentes, France +$8 1.5oz Pour
-Apple Fritters
Apple Butter / Cinnamon & Sugar
-Coconut Sorbet
Yellow Chartreuse & Strawberry Caramel / Crispy Coconut
-Petite Chocolate Cremeux
Foraged Berry Preserve / Cacao Nibs / Huckleberry Chantilly
-Apple Fritters
Apple Butter / Cinnamon & Sugar
-Coconut Sorbet
Yellow Chartreuse & Strawberry Caramel / Crispy Coconut
-Petite Chocolate Cremeux
Foraged Berry Preserve / Cacao Nibs / Huckleberry Chantilly
Happy Hour is served daily at Le Coin from 4pm until 6pm!
From the Kitchen
Select Local Oysters 50% off.
Local Trevor Cove Oysters 50% off.
Leafy Greens Salad
$11.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Crispy Brussels Sprouts
$10.00
Compressed Apples / Red Wine Syrup
Grilled Lamb Shoulder
$12.00
Herb pistou / crispy garlic
Pork Rillettes
$13.00
House pickles / Dijon mustard / leafy greens
Le Coin Frites
$7.00
Bone Marrow Aioli
Smoked Fish & Potato Croquettes
$10.00
Shishito & Almond Romesco
Pasture Raised Chicken Quenelles
$14.00
Winter Roots / Glazed Carrots / Crispy Chicken Skin / Mimolette Broth
Petite Legumes
$14.00
Cultivated Mushrooms / Autumn vegetables / crispy garlic
Local Mussels
$15.00
Fennel / saffron broth / grilled bread
Fennel Confit
$11.00
Roasted radish / French curry squash / pistachios
Caviar Service
$65.00
1 ounce of ossetra sturgeon caviar / seasonal accompaniments
From the Bar
Served Monday - Sunday 4pm to 6pm
L’Ecole
$29.00
Columbia Valley, 2021 375ml | Merlot
Charles Ellner
$36.00
Brut Rosé, à Épernay | Pinot Noir, Chardonnay
Champagne du Jour by the Glass
$16.00
Vintage Champagne du Jour by the Glass
25% Off
Chartreuse 'Last Word' du Jour
$15.00
Green Chartreuse / Domaine D’Arton Peach Liqueur/ Gin / Lime
Garden Gimlet
$13.00
Herb Infused Tito’s Vodka / Botanist Gin / Lime / Simple Syrup
Le Coin Boulevardier
$15.00
Le Coin Woodford Barrel Selection / Gran Clasico / Xila
Mean Green Espresso Martini
$14.00
Green Chartreuse / Giffard Coffee Liqueur / Cold Brew / Cynar Amaro / Giffard Orgeat / Chocolate Bitters
Mezcal Mojito
$13.00
Koch Mezcal / Dillon Rhum Agricole / Lime / Mint Syrup
Maison Daiquiri
$13.00
10 to 1 silver rum / probitas / highside amaro mele / falernum / lime
Draft Beer
$7.00
Well Drinks
$8.00
Selected Wines By The Glass
$11.00
Menu
Bread Service
$9.00
Seasonal Butter / B&B onions
Leafy Greens Salad
$15.00
White cheddar / Toasted Almonds / Radish / Champagne Vinaigrette
Fennel Confit
$18.00
Roasted Radish / French Curry Squash / Pistachios
Cured Lemon Pasta
$25.00
Trofie Pasta / Roasted Garlic / Fall Vegetables / Shallots / Cured Lemon
Foraged Mushrooms
$22.00
Braised Cabbage / Smoked Onions / Potato Purée
Legumes
$24.00
Cultivated Mushrooms / Fall Vegetables / Crispy Garlic
Menu
Pavlova
$14.00
Citrus / Lemon Curd / Vanilla Chantilly
Profiteroles
$15.00
Vanilla Bean Ice Cream / Hazelnut Chocolate
Chocolate Semifreddo
$16.00
Pistachio Financier / Persimmon / Candied Pistachios
Cheese Plate
$17.00
Triple creme brie / honey comb / candied pecans / crudite grilled bread / Strawberry yellow chartreuse or Royal tokaji late harvest, 2018, Hungary.
Olympic Mountain Ice Cream
$6.00/+
One Scoop $6.00 / Two Scoop $9.00 • Choice of madagascar / vanilla / huckleberry swirl / Seasonal ice cream / seasonal sorbet
Sweet Bite
$6.00
Chef's Choice.
Dessert Cocktails
Chartreuse Tea Ceremony
$20.00
Green & yellow chartreuse / smith green tea served hot
Green Chartreuse
$35.00
3⁄4 ounce pours of Green Chartreuse / Chartreuse Elixir 1605 / Roasted Pineapple Green Chartreuse
Yellow Chartreuse
$38.00
¾ ounce pours of Yellow Chartreuse / Strawberry Yellow Chartreuse / Chartreuse ‘La Reine des Liqueurs
Sherry Bijou
$20.00
Green Chartreuse / Don 1999 / Pedro Ximenez Sherry / Monkey 47 Gin
Dessert Wines
Royal Tokaji
$13.00
$65.00
Late Harvest, 2018, Hungary
Château Suduiraut
$16.00
$62.00
Broustet, Grand Cru, 2020, France
Bourgoin Pineau
$17.00
Pineau des Charentes
Royal Tokaji
$29.00
Red Label, Aszu 5,2017, Hungary
Albert Boxler
$150.00/500 ml
‘Vendanges Tardives’, Grand Cru, Sommerberg, Alsace, FR, 2015
Tawny Port & Sherry
Dow's 10 Year Tawny
$12.00
Dow's 20 Year Tawny
$17.00
Dow's 30 Year Tawny
$26.00
Dow's 40 Year Tawny
$38.00
Dow's 100 Years of Tawny
$36.00
Flight of four 3/4 ounce pours from Dow's
Le Coin's Brunch Menu is served Thursday through Sunday from 10am until 2pm!
Menu
Sides: Two Eggs $6.00 / Bacon $7.00 / Sausage $7.00 / Fried Chicken $10.00 / Hazelnut Smoked Ham $7.00 / Toast $5.00 / 2oz Foie Gras Torchon $18.00
Croissant
$7.00
Hazelnut Smoked Ham / Gruyere Cheese / Thyme
Huckleberry Clafoutis
$12.00
Vanilla Chantilly
Le Coin's World Famous Apple Fritters
$11.00
Cinnamon & Sugar / Apple Butter
Citrus Plate
$9.00
Seasonal Citrus Fruits / Mint Syrup / Toasted Hazelnuts
Leafy Greens
$14.00
Toasted Almonds / Radish / White Cheddar / Champagne Vinaigrette
Lyonnaise Salad
$16.00
Farm Egg / Frisee / Dandelion Greens / Smoked Bacon / Sherry Vinaigrette / Add Fried Chicken +$11.00
Local Oysters
$25.00/+
1/2 Dozen $25.00 / 1 Dozen $50.00 • Seasonal Accompaniments
Le Coin Brunch Caviar Service
$65.00
1 Ounce of Ossetra Sturgeon Caviar / Seasonal Accompaniments
Granola Yogurt
$13.00
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola / Mint / Spiced Honey
Pancakes
$14.00
Honey Butter / Foraged Berries / Powdered Sugar
Belgian Waffle
$13.00
Vanilla Chantilly / Seasonal Fruit & Berries
Bread Pudding French Toast
$15.00
Candied Pecans / Powdered Sugar / Maple Syrup
Omelette
$22.00
Roasted Mushrooms / Herbs De Provence / Leafy Greens / Toasted Baguette / Fresh Herbs / Omelette Additions: 1 oz Foie Gras Torchon +$10.00 or Pork Belly +$5.00
Le Coin Toast
$20.00
Fromage Blanc / Poached Egg / Tomato / Caramelized Pears / Bacon / Greens
Crab Roll
$29.00
Buttered Crab / Cured Lemon / Crab Boil Aioli / Brioche Roll / Frites
Eggs Benedict
$22.00/Farm Vegetable
$26.00/Hazelnut Smoked Ham
$30.00/Crab
English Muffin / Hollandaise / Breakfast Potatoes
Croque Madame
$23.00
Local ham / Sauce Mornay / Pain au Lait / Sunny Egg / Champagne Greens
Breakfast Sandwich
$21.00
Local Pork Belly / Pepperoncini / Radish / Fried Egg / Greens / Breakfast Potatoes
Pure Country Steak & Eggs
$30.00
Two Eggs / Toast Selection / Breakfast Potatoes / Chermoula / Herbs
New York Steak Frites
$34.00
Le Coin Frites / Maître d’ Butter / Bordelaise
Chicken & Waffles
$24.00
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup / Add Two Eggs +$5.00
Crispy Fried Chicken Sandwich
$22.00
Calabrian Remoulade / Pickles / Greens / Spiced Honey / Frites
Le Coin Burger
$26.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites
Cassoulet
$23.00/Vegetarian
$28.00/With Braised Oregon Lamb
Spring Vegetables / Bread Crumbs / Sunny Egg
Classic Breakfast
$21.00
Two eggs / Choice of Ham, Bacon, or Pork Sausage / Toast Selection / Breakfast Potatoes
Sweet Bite
$6.00
Chef's Choice
Le Coin is pleased to announce it's Spring Seattle Restaurant Week Dinner Menu for $65 per person unless otherwise designated. Dinner menu is available Sunday through Thursday from April 19th until April 30th!
Spring Menu SRW Dinner Menu
Please select one dish for each course.
Wine Pairing +$23 Two 4oz Pours - Substitute Champagne Du Jour for +$6
Beginnings
-Halibut Chowder
Yukon Gold Potatoes / Bacon / Mirepoix / Herbs
Add Crab +$5
-Petite Legumes
Spring Vegetables / Cultivated Mushrooms / Crispy Garlic
-Salmon Crudo
Foraged Mignonette / Watercress / Pickled Mustard Seeds
Beef Tartare +$10
Quail Egg / Shallots / Cornichon / Pickled Crudite / Mustard / Crostini
Add Foie Gras Torchon +$6
Yukon Gold Potatoes / Bacon / Mirepoix / Herbs
Add Crab +$5
-Petite Legumes
Spring Vegetables / Cultivated Mushrooms / Crispy Garlic
-Salmon Crudo
Foraged Mignonette / Watercress / Pickled Mustard Seeds
Beef Tartare +$10
Quail Egg / Shallots / Cornichon / Pickled Crudite / Mustard / Crostini
Add Foie Gras Torchon +$6
Principles
-Local Ling Cod
Braised Cherry Tomatoes / Nicoise Olives / Smoked Onions / New Potatoes / Fried Capers
-Le Coin Steak
Smoked Onions / Wild & Cultivated Mushrooms / Broccolini / Potato Purée / Demi Glace
-Spring Pasta ($50)
Asparagus / Foraged Mushrooms / Cured Lemon & Garlic Sauce
Add Three Jumbo Pawns +$15
Braised Cherry Tomatoes / Nicoise Olives / Smoked Onions / New Potatoes / Fried Capers
-Le Coin Steak
Smoked Onions / Wild & Cultivated Mushrooms / Broccolini / Potato Purée / Demi Glace
-Spring Pasta ($50)
Asparagus / Foraged Mushrooms / Cured Lemon & Garlic Sauce
Add Three Jumbo Pawns +$15
Sweets
10 Yr Tawny Port or Château Broustet. Grand Cru. Sauternes +$8 1.5oz Pour
-Coconut Sorbet
Yellow Chartreuse & Strawberry Caramel / Crispy Coconut
-Chocolate Cremeux
Berry Preserve / Cacao Nibs / Huckleberry Chantilly
-Gianduja Custard
Beignets / Hazelnuts
-Coconut Sorbet
Yellow Chartreuse & Strawberry Caramel / Crispy Coconut
-Chocolate Cremeux
Berry Preserve / Cacao Nibs / Huckleberry Chantilly
-Gianduja Custard
Beignets / Hazelnuts