Our Menu
- Thanksgiving Turkey Kits!
- Chef's Counter Tasting Menu
- November Chartreuse 'Steakhouse' Bar Experience Menu
- Happy Hour
- Dinner Menu
- Le Coin Vegetarian Menu
- Dessert Menu
- Brunch Menu
- Fall Three Course Midweek Brunch Menu
- November Chartreuse Dinner Volume 8
- Chartreuse & Fried Chicken ‘Picnic’ Buffet
Le Coin Thanksgiving Day Package
Serves Four to Six Guests for $375.
Leave the cooking to us! Our kits are designed to serve four to six family members. The kit is packaged for you to simply take home and just heat/cook to your desired temperature. These kits do sell out each year. Make your plans sooner then later. Check out the menu below. Be sure to also check out our supplements section to add to your Thanksgiving experience.
Kits will be available for pickup on November 26th between 2pm and 7pm. Le Coin can also deliver your Thanksgiving Day Kit to your door step as well for a fee. We will call to confirm delivery times a few days prior to set up a time.
Make your reservation by clicking the 'reserve' button on the top of our website menu section and then scrolling down out Tock page to the Pickup section to reserve your Turky Kit!
Thanksgiving Kit Menu
Included Thanksgiving Package
Roasted Turkey Breast / Braised Turkey Leg & Thigh
-Whipped Yukon Gold Potatoes
Confit Garlic / Herbs Provence
-Bacon-Chestnut Stuffing
Shallots / Roasted Mushrooms / Crème Fraîche
-Roasted Fall Squash Soup
Pumpkin Seeds / Spiced Honey
-Chicory Salad
Persimmons / Almonds / Aged Sheep’s Cheese / Maple & Champagne Vinaigrette
-Grilled Carrots
Toasted Sesame Seeds / Herb Pistou
-Spiced Cranberry Sauce
Fresh Cranberries / Baking Spices
-Turkey Gravy
Thyme / Cracked Black Pepper
-Baked Rolls
Cultured Butter
-Baked Washington Apple Clafoutis
Salted Caramel / Apple Pie Ice Cream
-Wine Selection
One bottle of Bordeaux or Upgrade to a Premium Selection
Thanksgiving Supplemental Kit Items
Take a look at all of the supplemental offerings to add to your Thanksgiving experience.
Extra Helpings
Hazelnut Smoked Washington Ham
Artisan Cheese & Charcuterie
Garotxa (Semi-Firm Aged Goat Cheese)
Delice Triple Cream Brie (Creamy Cows Cheese)
Meat:
Prosciutto / Saucissons / Pork Rillettes
Accompaniments:
Cornichons / Whole Grain Mustard / Honeycomb / Pickled Onions / Fruit Preserves / Lavash
Crab & Caramelized Leek Dip
Foie Gras Torchon
Local Oyster Kit
1 Bottle of Sparkling Wine, One Oyster Knife, and a Towel for Shucking!
Whiskey EggNog Cocktail Kit
Mid October Edition Chef's Counter Menu. $120 per person. Served seven days a week at Le Coin's Chef Counter!
* Menu subject to change
Menu
Sommelier Selection Wine Pairing +$85.00 / Standard Wine Pairing +$60.00 / N/A Beverage Pairing +$60.00
AMUSE:
Albacore Tuna Crudo
Grilled Octopus
Seared Sablefish
INTERMEZZO:
Seared Washington Wagyu
Spiced Honey Puff Pastry
November Three Course Bar Top Experience will be dedicated to Chartreuse 'Steakhouse' cocktails. This experience is served directly at our Bar Top. Guests must be 21+ to participate. Menu is $150 per person.
November Chartreuse 'Steakhouse' Bar Experience Menu
The Chartreuse 'Steakhouse' Cocktail Bar Experience is $150 per person.
First Course
Yellow Chartreuse MOF / Four Roses Small Batch
Giffard Apricot / Lemon / Honey
•Pairing: Tempura Octopus
Crispy New Potatoes / Fried Cure Lemon / Saffron Aioli / Herb Pistou
Second Course
Yellow Chartreuse / Macallan 12 yr Sherry Cask / Campari
Punt E Mes / Orange Bitters / Peychaud’s Bitters
•Pairing: Pure Country New York
Whipped Potatoes / Smoked Onion / Broccolini / Foraged Mushrooms / Demi Glace
Third Course
Green Chartreuse / Michter’s Rye Whiskey / Nardini Amaro
Giffard Crème de Cacao / Fernet Branca Menta / Angostura Chocolate Bitters
•Pairing: White Chocolate Pot de Crème
Mint Chantilly / Chocolate Pearls
Happy Hour is served daily at Le Coin from 4pm until 6pm!
From the Kitchen
Select Local Oysters 50% off.
Local Trevor Cove Oysters 50% off.
Leafy Greens Salad
Crispy Brussels Sprouts
Grilled Lamb Shoulder
Pork Rillettes
Le Coin Frites
Smoked Fish & Potato Croquettes
Pasture Raised Chicken Quenelles
Petite Legumes
Local Mussels
Fennel Confit
Caviar Service
From the Bar
Served Monday - Sunday 4pm to 6pm
Ernest Rapeneau
Champagne du Jour by the Glass
Vintage Champagne du Jour by the Glass
Chartreuse 'Last Word' du Jour
Garden Gimlet
Le Coin Boulevardier
Mean Green Espresso Martini
Mezcal Mojito
Maison Daiquiri
Draft Beer
Well Drinks
Selected Wines By The Glass
L’Ecole
Merlot - 375ml
Le Coin's Dinner Menu is served seven nights a week. Menu is subject to Change Daily.
Shareables
PNW Seafood Tower
Foraged Ocean Salad / Rotating Crudo / Seasonal Accompaniments
Add ½ Dungeness Crab +30
Add 1 ounce Ossetra Caviar +60
Bread Service

Leafy Greens Salad
Beet Salad
“The Farm Plate”
French Onion Soup

Confit Fennel

Salmon Tartare
Grilled Octopus

Local Oysters
Crispy Sweetbreads
Seared Foie Gras
Local Roasted Bone Marrow
Le Coin Caviar Service
Principles
Additions: 2oz Foie Gras Torchon +$19.00 / 3¼oz Seared Foie Gras +$37.00
Trofie Pasta
Seared Sablefish

Columbia River King Salmon

Le Coin Steak
Tomahawk Steak for Two
Lamb Chops

Crispy Half Chicken

Le Coin Burger
Menu
Bread Service
Leafy Greens Salad
Fennel Confit
Cured Lemon Pasta
Foraged Mushrooms
Legumes
Menu
Pavlova
Profiteroles
Chocolate Semifreddo
Cheese Plate
Olympic Mountain Ice Cream
Sweet Bite
Dessert Cocktails
Chartreuse Tea Ceremony
Green Chartreuse
Yellow Chartreuse
Sherry Bijou
Dessert Wines
Royal Tokaji
Château Suduiraut
Bourgoin Pineau
Royal Tokaji
Albert Boxler
Tawny Port & Sherry
Dow's 10 Year Tawny
Dow's 20 Year Tawny
Dow's 30 Year Tawny
Dow's 40 Year Tawny
Dow's 100 Years of Tawny
Bodegas Toro Albald
Lustau East India Solera
Le Coin's Brunch Menu is served Thursday through Sunday from 10am until 2pm!
Menu
Sides: Two Eggs $6.00 / Bacon $7.00 / Sausage $7.00 / Fried Chicken $10.00 / Hazelnut Smoked Ham $7.00 / Toast $5.00 / 2oz Foie Gras Torchon $18.00
Croissant
Huckleberry Clafoutis
Le Coin's World Famous Apple Fritters
Citrus Plate
Leafy Greens
Lyonnaise Salad
Local Oysters
Le Coin Brunch Caviar Service
Granola Yogurt
Pancakes
Belgian Waffle
Bread Pudding French Toast
Omelette
Le Coin Toast
Crab Roll
Eggs Benedict
Croque Madame
Breakfast Sandwich
Pure Country Steak & Eggs
New York Steak Frites
Chicken & Waffles
Crispy Fried Chicken Sandwich
Le Coin Burger
Cassoulet
Classic Breakfast
Sweet Bite
Le Coin's 3 Course Brunch Menu is available Thursday & Friday. $35 per person unless designated otherwise.
Fall Three Course Midweek Brunch Menu
Foie Gras Torchon +$10
Wine Pairing +$15
Dessert Wine Pairing +$8
Choose one dish from each section below:
Starters
Toasted Almonds / Radish / White Cheddar / Champagne Vinaigrette
-French Onion Soup
Torn Croûtons / Grand Cru Gruyère
-Lyonnaise Salad
Farm Egg / Frisee / Dandelion Greens / Smoked Bacon / Sherry Vinaigrette
Add Fried Chicken +$10.00
Principles
-Chicken & Waffles
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup
-Cassoulet
Fall Vegetables / Bread Crumbs / Sunny Egg
Add Braised Lamb +$5
-Croque Madame
Local ham / Sauce Mornay / Pain au Lait / Sunny Egg / Champagne Vinaigrette / Greens
Add Sunny Farm Egg +$3
Dessert
-Apple Fritters
Apple Butter / Cinnamon & Sugar
-Coconut Sorbet
Yellow Chartreuse & Strawberry Caramel / Crispy Coconut
-Petite Chocolate Cremeux
Foraged Berry Preserve / Chocolate Pearls / Huckleberry Chantilly
Thursday, November 20th - $85-$130 per person
For our Volume 8 Chartreuse Dinner, Le Coin is offering a standard three course Chartreuse paired cocktail tasting menu for $85 and a five course ‘reserve’ tasting menu for $130 per person. For this dinner we will be taking reservations throughout the night instead of just having one seating. We will have a few surprise extras for our guests participating in the Volume 8 dinner series.
Standard Three Course Menu
The three course volume 8 dinner is $85 per person.
Amuse
Chartreuse Sour
●Pairing: Beef Tartare
Quail Egg / Cornichon / Tallow Lavash
Trans-Europe Express
●Pairing: Washington Wagyu
Fall Root Dauphinoise / Foraged Mushrooms / Demi Gastrique
Intermezzo
Thin Mints
●Pairing: Cereal Milk Custard
Citrus Brûlée / Hazelnut & White Chocolate Brittle
Reserve Five Course Menu
The five course volume 8 dinner is $130 per person.
Amuse
Bianco Bijou
●Pairing: Baked Oysters
Chartreuse Hollandaise / Douglas Fir Black Truffle
Chartreuse Sour
●Pairing: Beef Tartare
Quail Egg / Cornichon / Tallow Lavash
Julien Sorel
●Pairing: Caviar & Pasta
Pastured Capellini Pasta / Sea Urchin Cream / Osetra Caviar
Intermezzo
Trans-Europe Express
●Pairing: Washington Wagyu
Fall Root Dauphinoise / Foraged Mushrooms / Demi Gastrique
Thin Mints
●Pairing: Cereal Milk Custard
Citrus Brûlée/ Hazelnut & White Chocolate Brittle
Vintage Chartreuse Supplements
Stupid prices on vintage Chartreuse to complete your evening!
Served by the 1oz
1941-1951 Green or Yellow Chartreuse
1999 Episcopal Blend
1994 Yellow VEP
1970’s Yellow Tarragona Chartreuse
1970’s Green Chartreuse
1982 Yellow Chartreuse
Chartreuse Extravaganza Days
Monday, November 17th - $45 per person
For our next Chartreuse Extravaganza promotion , Le Coin is offering an all-you-can-eat Fried Chicken ‘Picnic’ Buffet (yes, there will be a liberal time limit on your reservation ). The fried chicken recipe (gluten free!) that we all grew to love during the pandemic will be making its return to Le Coin for one more night. The buffet will be served complete with Le Coin’s take on picnic favorites as we say goodbye to the sunshine and say hello to the grey. As always with our Extravaganza, there will be STUPID prices on all things Chartreuse, the French Elixir we love. Le Coin will be taking reservations throughout the evening.
Fried Chicken ‘Picnic’ Buffet Menu
The Buffet is $45 per person
Le Coin Fried Chicken (Gluten Free)
Grilled Ham & Cheese Sandwiches
Baked Potato Salad
Grilled Corn On The Cob
Baked Heirloom Beans
Fried Cauliflower & Broccoli
Cheese-Charcuterie & Crudite Board
House Made Chips
Bread Service
Chartreuse Poached Pear Crumble
Sweet Bites
Fried Chicken ‘Picnic’ A la Carte Beverage Menu
Stupid Prices on Chartreuse Shots & Cocktails
Shots!
Jordan loves it mixed
-Bougie Boilermaker $14
Yellow Chartreuse & Champagne Du Jour
-Chartreuse M.O.F.S & 1605 $22
Yup
-Green Chartreuse VEP $25
What?!?!
(If you want Yellow VEP its a little bit more)
Cocktails Line Priced!
Green Chartreuse / Del Maguey San Pablo Ameyaltepec / Luxardo Maraschino / Lime
-Champs-Élysées
Remy Martin VSOP / Yellow Chartreuse / Lemon / Simple Syrup / Angostura Bitters
-Bijou
Green Chartreuse / Yellow Chartreuse / Gin du Jour / Kelly Fox Sweet Vermouth / Orange Bitters
-Occidental Squared
Green Chartreuse / Yellow Chartreuse / Smith & Cross Ramazzotti / Punt e Mes / Falernum
Vintage Chartreuse Offerings
Served by the 1oz