Our Menu
- Chartreuse ‘1605’ Day Tasting Menu Vol. 7
- Chef's Counter Tasting Menu
- May Tropical Chartreuse Cocktail Bar Experience Menu
- Dinner Menu
- Le Coin Vegetarian Menu
- Happy Hour
- Dessert Menu
- Midweek Brunch 3 Course Menu
- Brunch Menu
Mark your calendars for May 15th @ 6:30pm for our 7th installment of our Chartreuse Dinner Series as we celebrate 1605 week. Join us we dive deeper into the elixir of life like never before. Le Coin will have some wonderful surprises in store for this event.
The 5 course dinner plus extras is $200 per person
Chartreuse '1605' Menu
Amuse
$200.00
Chef's du jour
Chartreuse Swizzle Slushy
-Green Chartreuse / Pineapple / Lime / Falernum / Ice Chips
●Pairing: Hamachi Crudo
Pineapple-Chartruese Glaze / Coconut Salt / Sorrel
●Pairing: Hamachi Crudo
Pineapple-Chartruese Glaze / Coconut Salt / Sorrel
Green Tea Mai Tai
-Green Tea Infused Green & Yellow Chartreuse / Green Tea Infused St. George Dry Rye Gin / Giffard Orgeat / Worthy Park Madeira Cask Rum / Lemon
●Pairing: Butter Poached Halibut
White Asparagus / Green Tea Dust / Chartreuse Sabayon
●Pairing: Butter Poached Halibut
White Asparagus / Green Tea Dust / Chartreuse Sabayon
Tropical Hideout
-Green Chartreuse / Broker’s Gin / Passoa Passionfruit / Giffard Mango / Lime
●Pairing: Crispy Quail
Pastured Chicken Farse / Spicy Cucumbers / Lemon Glazed Carrots / Herb Salad
●Pairing: Crispy Quail
Pastured Chicken Farse / Spicy Cucumbers / Lemon Glazed Carrots / Herb Salad
Intermezzo
Blue Hawaiian
-Ron Zacapa 23 yr / Green Chartreuse / Rhum Clement Creole Shrubb / Pineapple & Lime
●Pairing: Porchetta
Apricot / Crispy Skin Chip / Basil & Chervil Salad / Toasted Macadamia Nuts
●Pairing: Porchetta
Apricot / Crispy Skin Chip / Basil & Chervil Salad / Toasted Macadamia Nuts
Midori Sour
-Midori / Green Chartreuse / Tito’s / Lime / Kiwi Syrup
●Pairing: Strawberry Semifreddo
Crumbled Financier / Compressed Kiwi / Kiwi Syrup
●Pairing: Strawberry Semifreddo
Crumbled Financier / Compressed Kiwi / Kiwi Syrup
Mid April Edition Chef's Counter Menu. $120 per person. Served Wednesday through Sunday at Le Coin's Chef Counter!
* Menu subject to change
Menu
Sommelier Selection Wine Pairing +$85.00 / Wine Pairing +$60.00 / N/A Beverage Pairing +$50.00
AMUSE:
$120.00
Chilled Asparagus
$120.00
Smoked Onion Custard / Confit Cherry Tomato / Miners Lettuce / Caviar
Scallop Crudo
Citrus Emulsion / Crispy Garlic / Pickled Pomegranate Seeds
Poached Halibut
Fiddlehead Ferns / Blue Oyster Mushrooms / Chartreuse Sabayon
INTERMEZZO:
Lamb Roulade
Nettles / Wild Leek Cream / New Potatoes
Chocolate Cremeux
Saskatoon Jam / Huckleberry Ice Cream / Chocolate Pearls / Feuilletine
May Three Course Bar Top Experience will be all about tasting Tropical Chartreuse cocktails. This experience is served directly at our Bar Top. Guests must be 21+ to participate. Menu is $125 per person.
May '1605' Tropical Chartreuse Cocktail Bar Experience Menu
The Whiskey Cocktail Bar Experience is $125 per person.
First Course
$125.00
-Chartreuse Swizzle Slushy
Roasted Pineapple Green Chartreuse / Pineapple Juice / Lime Juice / Falernum / Ice Chips
•Pairing: Hamachi Crudo
Pineapple-Chartruese Glaze / Coconut Salt / Sorrel
Roasted Pineapple Green Chartreuse / Pineapple Juice / Lime Juice / Falernum / Ice Chips
•Pairing: Hamachi Crudo
Pineapple-Chartruese Glaze / Coconut Salt / Sorrel
Second Course
-Tropical Hideout
Green Chartreuse / Broker’s Gin / Passoa Passionfruit Liqueur / Giffard Mango / Lime Juice
•Pairing: Crispy Quail
Pastured Chicken Farse / Spicy Cucumbers / Lemon Glazed Carrots / Herb Salad
Green Chartreuse / Broker’s Gin / Passoa Passionfruit Liqueur / Giffard Mango / Lime Juice
•Pairing: Crispy Quail
Pastured Chicken Farse / Spicy Cucumbers / Lemon Glazed Carrots / Herb Salad
Third Course
-Midori Sour
Midori / Green Chartreuse / Tito’s Vodka / Lime / Kiwi Syrup
•Pairing: Strawberry Semifreddo
Crumbled Financier / Compressed Kiwi / Kiwi Syrup
Midori / Green Chartreuse / Tito’s Vodka / Lime / Kiwi Syrup
•Pairing: Strawberry Semifreddo
Crumbled Financier / Compressed Kiwi / Kiwi Syrup
Le Coin's Dinner Menu is served seven nights a week. Menu is subject to Change Daily.
Shareables
Bread Service
$10.00
Seasonal Butter / B&B OnionsAdditions: Fromage Blanc / Seasonal Fruit / Spiced Honey +6 1oz Foie Gras Torchon +10
Leafy Greens Salad
$16.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Heirloom Tomatoes
$19.00
Compressed Melons / Cucumber Ribbons / Sesame Seed Brittle / White Balsamic & Melon Gastrique
“The Farm Plate”
$18.00
Featuring Washington Farmed Delightes
French Onion Soup
$17.00
Torn Croutons / Gran Cru Gruyère
Confit Fennel
$19.00
Roasted radish / French curry squash / pistachios
Salmon Tartare
$22.00
Pickled Mustard Seeds / Herb Aioli / Shallots / Cornichon / Salmon Roe / Crostini
Grilled Octopus
$29.00
Heirloom & Navy Beans / Shishito Peppers / Pickled Peppers / Citrus Jam / Crispy Garlic
Local Oysters
$25.00/+
Half Dozen $25.00 / Dozen $50.00 • Seasonal Accompaniments / Add Treasure Cove Mini Martini +$11.00
Crispy Sweetbreads
$27.00
Escarole / Spiced Honey Mustard Cream / Pickled Mustard Seeds
Seared Foie Gras
$43.00
Strawberry Chartreuse Jam / Walnut Butter / Toasted Sourdough
Local Roasted Bone Marrow
$25.00
Roasted Garlic / Gremolata / Grilled Bread
Le Coin Caviar Service
$90.00
1 Ounce of Osetra Sturgeon Caviar / Seasonal Accompaniments
Principles
Additions: 2oz Foie Gras Torchon +$16.00 / 3¼oz Seared Foie Gras +$33.00
Trofie Pasta
$36.00
Braised Oregon Lamb / Tomato Ragu / Sheep Cheese
Poached PNW Halibut
$42.00
Snap Peas / English Peas / Glazed Carrots / English Pea Purée
Columbia River King Salmon
$44.00
Spring Vegetable Hash / Cured Lemon & White Wine Butter Sauce
Le Coin Steak
$56.00/+
New York Steak $56.00 / Beef Tenderloin $68.00 / Washington Wagyu du Jour $72.00 • Le Coin Frites / Maitre d' Butter / Bordelaise or Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi
Tomahawk Steak for Two
$170.00
Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi / Add Le Coin Style to any Steak: Served with Foie Gras Torchon & Bone Marrow +$29.00
Duck à l'Orange
$43.00
Seared Duck Breast / Braised Endive / Savory Bacon Bread Pudding
Venison
$47.00
Coffee & Herb Crust / Fondant Root Vegetables / Beet Sauce / King Oyster Mushrooms
Le Coin Burger
$27.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites / Brioche Bun
Menu
Bread Service
$10.00
Seasonal butter / B&B onions
Leafy Greens Salad
$16.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Fennel Confit
$19.00
Roasted Radish / French Curry Squash / Pistachios
Cured Lemon Pasta
$27.00
Trofie Pasta / Roasted Garlic / Winter Vegetables / Shallots / Cured Lemon
Foraged Mushrooms
$25.00
Braised cabbage / Smoked Onions / Potato Purée
Legumes
$26.00
Cultivated Mushrooms / Winter Vegetables / Crispy Garlic
Happy Hour is served daily at Le Coin from 4pm until 6pm!
From the Kitchen
Select Local Oysters 50% off.
Leafy Greens Salad
$11.00
White cheddar / toasted almonds / radish / champagne vinaigrette
Crispy Brussels Sprouts
$11.00
Compressed Apples / Red Wine Syrup
Grilled Lamb Shoulder
$13.00
Herb pistou / crispy garlic
Pork Rillettes
$13.00
House pickles / Dijon mustard / leafy greens
Le Coin Frites
$7.00
Bone Marrow Aioli
Smoked Fish & Potato Croquettes
$10.00
Shishito & Almond Romesco
Pasture Raised Chicken Quenelles
$15.00
Winter Roots / Glazed Carrots / Crispy Chicken Skin / Mimolette Broth
Petite Legumes
$15.00
Cultivated Mushrooms / Autumn vegetables / crispy garlic
Local Mussels
$16.00
Fennel / saffron broth / grilled bread
Fennel Confit
$11.00
Roasted radish / French curry squash / pistachios
Caviar Service
$65.00
1 ounce of ossetra sturgeon caviar / seasonal accompaniments
From the Bar
Served Monday - Sunday 4pm to 6pm
Pierre Trichet
$35.00
L’ Authentique, Brut, Champagne
Pinot Meunier, Pinot Noir, Chardonnay - Premier Cru - 375ml
Pinot Meunier, Pinot Noir, Chardonnay - Premier Cru - 375ml
Champagne du Jour by the Glass
$16.00
Vintage Champagne du Jour by the Glass
25% Off
Chartreuse 'Last Word' du Jour
$15.00
Green Chartreuse / Gin / Passoa Passion Fruit Liqueur / Thatcher’s Mango Liqueur / Lime
Chartreuse Slushy Du Jour
$15.00
Inquire About Today's Chartreuse Slushy Flavor!
Slushy Du Jour
$12.00
Inquire about today's selection
Happy Hour Cocktails
$12.00
Garden Gimlet
Herb Infused Tito’s Vodka / Botanist Gin / Lime / Simple Syrup
Thaispresso Martini
Giffard Coffee Liqueur / Thai Coffee Rum Blend / Senzafinne Winter Amaro / Roasted Pineapple Syrup
The Boulevardier
Old forester Rye Whiskey / Xila Vermouth / Gran Classico
First Thing in the Morning
Ilegal Joven Mezcal / Brovo Uncharted Rhapsody / Cynar / Lemon / Orange Coffee Demerara Syrup
Maison Daiquiri
10 to 1 silver rum / probitas / highside amaro mele / falernum / lime
Draft Beer
$6.00
Well Drinks
$8.00
Selected Wines By The Glass
$10.00
Menu
Pavlova
$13.00
Citrus / Lemon Curd / Vanilla Chantilly
Profiteroles
$14.00
Vanilla Bean Ice Cream / Hazelnut Chocolate
Chocolate Semifreddo
$15.00
Pistachio Financier / Persimmon / Candied Pistachios
Cheese Plate
$16.00
Triple creme brie / honey comb / candied pecans / crudite grilled bread / Strawberry yellow chartreuse or Royal tokaji late harvest, 2018, Hungary.
Olympic Mountain Ice Cream
$6.00/+
One Scoop $6.00 / Two Scoop $9.00 • Choice of madagascar / vanilla / huckleberry swirl / Seasonal ice cream / seasonal sorbet
Sweet Bite
$5.00
Chef's Choice.
Dessert Cocktails
Chartreuse Tea Ceremony
$19.00
Green & yellow chartreuse / smith green tea served hot
Green Chartreuse
$37.00
3⁄4 ounce pours of Green Chartreuse / Chartreuse Elixir 1605 / Green Chartreuse VEP
Yellow Chartreuse
$37.00
3/4 ounce pours of Yellow Chartreuse / Yellow Chartreuse VEP / Chartreuse Des Mofs Sommeliers
Sherry Bijou
$17.00
Green Chartreuse / Don 1999 / Pedro Ximenez Sherry / Monkey 47 Gin
Dessert Wines
Royal Tokaji
$13.00
$65.00
Late Harvest, 2018, Hungary
Château Suduiraut
$13.00
$50.00
Sauternes, Premier Cru, 2011, France
Cognac Park
$11.00
Pineau des Charentes
Kelley Fox
$14.00
Vermouth Rouge , Gaston, Oregon
Royal Tokaji
$122.00/500 ml
Red Label, Aszu 5,2017, Hungary
Albert Boxler
$150.00/500 ml
‘Vendanges Tardives’, Grand Cru, Sommerberg, Alsace, FR, 2015
Tawny Port & Sherry
Dow's 10 Year Tawny
$12.00
Dow's 20 Year Tawny
$17.00
Dow's 30 Year Tawny
$26.00
Dow's 40 Year Tawny
$38.00
Dow's 100 Years of Tawny
$36.00
Flight of four 3/4 ounce pours from Dow's
Bodegas Toro Albald
$14.00
'Don PX Sherry' / Pedro Ximenez / 1999
Lustau Fino
$8.00
Lustau Manzanilla
$8.00
Aurora Oloroso
$8.00
Lustau East India Solera
$10.00
Le Coin's 3 Course Brunch Menu is available Thursday & Friday. $35 per person unless designated otherwise.
MIdweek Brunch Three Course Menu
Foie Gras Torchon +$9
Wine Pairing +$22
Dessert Wine Pairing +$8
Choose one dish from each section below:
Beginnings
Tomato Bisque
Crème Fraîche / Fennel Pollen
Lyonnaise Salad
Farm Egg / Frisee / Dandelion Greens / Lamb Sausage / Sherry Vinaigrette
Add Fried Chicken +$10.00
Granola Yogurt
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola Mint / Spiced Honey
Crème Fraîche / Fennel Pollen
Lyonnaise Salad
Farm Egg / Frisee / Dandelion Greens / Lamb Sausage / Sherry Vinaigrette
Add Fried Chicken +$10.00
Granola Yogurt
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola Mint / Spiced Honey
Principles
Chicken & Waffles
Corn Waffle / Honey Butter / Red Wine Maple Syrup / Fried Sage
Croque Madame
Heritage Ham or Beef Steak Tomatoes / Hollandaise / Breakfast Potatoes / Sunny Egg
Beef Bourguignon
Bacon Lardons / Braised Carrots / Pearl Onions / Gold Potatoes
Add Sunny Farm Egg +$3
Corn Waffle / Honey Butter / Red Wine Maple Syrup / Fried Sage
Croque Madame
Heritage Ham or Beef Steak Tomatoes / Hollandaise / Breakfast Potatoes / Sunny Egg
Beef Bourguignon
Bacon Lardons / Braised Carrots / Pearl Onions / Gold Potatoes
Add Sunny Farm Egg +$3
Sweets
Apple Fritters
Apple Butter / Cinnamon & Sugar
Huckleberry Clafoutis
Whipped Meringue
Coconut Sorbet
Yellow Chartreuse & Pineapple Caramel / Crispy Coconut
Apple Butter / Cinnamon & Sugar
Huckleberry Clafoutis
Whipped Meringue
Coconut Sorbet
Yellow Chartreuse & Pineapple Caramel / Crispy Coconut
Le Coin's Brunch Menu is served Thursday through Sunday from 10am until 2pm!
Menu
Sides: Two Eggs $5.00 / Bacon $8.00 / Sausage $8.00 / Fried Chicken $10.00 / Hazelnut Smoked Ham $8.00 / Toast $5.00 / Foie Gras Torchon $19.00
Croissant
$8.00
Hazelnut Smoked Ham / Gruyere Cheese / Thyme
Huckleberry Clafoutis
$14.00
Vanilla Chantilly
Le Coin's World Famous Apple Fritters
$12.00
Cinnamon & Sugar / Apple Butter
Citrus Plate
$12.00
Seasonal Citrus Fruits / Mint Syrup / Toasted Hazelnuts
Leafy Greens
$16.00
Toasted Almonds / Radish / White Cheddar / Champagne Vinaigrette
Lyonnaise Salad
$18.00
Farm Egg / Frisee / Dandelion Greens / Smoked Bacon / Sherry Vinaigrette / Add Fried Chicken +$10.00
Local Oysters
$25.00/+
1/2 Dozen $25.00 / 1 Dozen $50.00 • Seasonal Accompaniments
Le Coin Caviar Service
$90.00
1 Ounce of Ossetra Sturgeon Caviar / Seasonal Accompaniments
Granola Yogurt
$14.00
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola / Mint / Spiced Honey
Pancakes
$16.00
Honey Butter / Foraged Berries / Powdered Sugar
Belgian Waffle
$15.00
Vanilla Chantilly / Seasonal Fruit & Berries
Bread Pudding French Toast
$17.00
Candied Pecans / Powdered Sugar / Maple Syrup
Omelette
$23.00
Roasted Mushrooms / Herbs De Provence / Leafy Greens / Toasted Baguette / Fresh Herbs / Omelette Additions: 1 oz Foie Gras Torchon +$9.00 or Pork Belly +$5.00
Le Coin Toast
$23.00
Fromage Blanc / Poached Egg / Tomato / Caramelized Pears / Bacon / Greens
Crab Roll
$28.00
Buttered Crab / Cured Lemon / Crab Boil Aioli / Brioche Roll / Frites
Eggs Benedict
$24.00/Farm Vegetable
$26.00/Hazelnut Smoked Ham
$30.00/Crab
English Muffin / Hollandaise / Breakfast Potatoes
Croque Madame
$24.00
Local ham / Sauce Mornay / Pain au Lait / Sunny Egg / Champagne Greens
Breakfast Sandwich
$22.00
Local Pork Belly / Pepperoncini / Radish / Fried Egg / Greens / Breakfast Potatoes
Pure Country Steak & Eggs
$30.00
Two Eggs / Toast Selection / Breakfast Potatoes / Chermoula / Herbs
New York Steak Frites
$35.00
Le Coin Frites / Maître d’ Butter / Bordelaise
Chicken & Waffles
$25.00
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup / Add Two Eggs +$5.00
Crispy Fried Chicken Sandwich
$23.00
Calabrian Remoulade / Pickles / Greens / Spiced Honey / Frites
Le Coin Burger
$27.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites
Cassoulet
$25.00/Vegetarian
$30.00/With Braised Oregon Lamb
Spring Vegetables / Bread Crumbs / Sunny Egg
Classic Breakfast
$22.00
Two eggs / Choice of Ham, Bacon, or Pork Sausage / Toast Selection / Breakfast Potatoes
Sweet Bite
$5.00
Chef's Choice