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Our Menu

  • Chef's Counter Tasting Menu
  • June Mezcal and Rhum Agricole Bar Experience Menu
  • Dinner Menu
  • Le Coin Vegetarian Menu
  • Happy Hour
  • Dessert Menu
  • Brunch Menu
  • Midweek Brunch 3 Course Menu

Late June Edition Chef's Counter Menu. $120 per person. Served Wednesday through Sunday at Le Coin's Chef Counter!

* Menu subject to change

Menu

Sommelier Selection Wine Pairing +$85.00 / Wine Pairing +$60.00 / N/A Beverage Pairing +$50.00

AMUSE:

$120.00

Baked Oysters

$120.00
Crab & Carmelized Leeks / Bread Crumbs / Burnt Lemon / B&B Onions

Casarecce Pasta

Blistered Cherry Tomatoes / Uni Cream / Cured Lemon / Caviar

Columbia River King Salmon

Butter Poached Asparagus / English Peas / Salmon Roe

INTERMEZZO:

Waygu Toro

Twice Baked Potato / Smoked Onion Rings / Creamy Horseradish / Demi Glace

Chocolate Crèmeux

Huckleberry Ice Cream / Berry Preserve / Chocolate Pearls / Feuillitine

June Three Course Bar Top Experience will be dedicated to Mezcal and Rhum Agricole cocktails. This experience is served directly at our Bar Top. Guests must be 21+ to participate. Menu is $125 per person.

June Mezcal and Rhum Agricole Bar Experience Menu

The Mezcal and Rhum Agricole Cocktail Bar Experience is $125 per person.

First Course

No Muddle Mojito
-Nuestra Soledad Eljuta / Mint Infused Trois Rivières l'Océan Rhum Lime / Mint Syrup

•Pairing: Heirloom Tomatoes
Compressed Melons / Cucumber Ribbons / Sesame Seed Brittle White Balsamic & Melon Gastrique / Shaved Foie Gras Torchon

Second Course

Cures What Ails Ya
-El Ampero Ecudorian Agricole / Estancia Raicillia / Ramazzotti / Xila / Sauturnes / Orange Bitters

•Pairing: Poached PNW Halibut
Snap Peas / English Peas / Glazed Carrots / English Pea Purée

Third Course

Agave Cane Espresso Martini
-Bozal Castillo / Clairin Rocher / Giffard Honduras Coffee Liqueur / Coffee Concentrate / Demerera / Angostura Cocoa Bitters

•Pairing: Chocolate Cremeux
Berry Preserve / Huckleberry Ice Cream / Chocolate Pearls Feuilletine

Le Coin's Dinner Menu is served seven nights a week. Menu is subject to Change Daily.

Shareables

Bread Service

$10.00
Seasonal Butter / B&B OnionsAdditions: Fromage Blanc / Seasonal Fruit / Spiced Honey +6 1oz Foie Gras Torchon +10

Leafy Greens Salad

$16.00
White cheddar / toasted almonds / radish / champagne vinaigrette

Heirloom Tomatoes

$19.00
Compressed Melons / Cucumber Ribbons / Sesame Seed Brittle / White Balsamic & Melon Gastrique

“The Farm Plate”

$18.00
Featuring Washington Farmed Delightes

French Onion Soup

$17.00
Torn Croutons / Gran Cru Gruyère

Confit Fennel

$19.00
Roasted radish / French curry squash / pistachios

Salmon Tartare

$22.00
Pickled Mustard Seeds / Herb Aioli / Shallots / Cornichon / Salmon Roe / Crostini

Grilled Octopus

$29.00
Heirloom & Navy Beans / Shishito Peppers / Pickled Peppers / Citrus Jam / Crispy Garlic

Local Oysters

$25.00/+
Half Dozen $25.00 / Dozen $50.00 • Seasonal Accompaniments / Add Treasure Cove Mini Martini +$11.00

Crispy Sweetbreads

$27.00
Escarole / Spiced Honey Mustard Cream / Pickled Mustard Seeds

Seared Foie Gras

$43.00
Strawberry Chartreuse Jam / Walnut Butter / Toasted Sourdough

Local Roasted Bone Marrow

$25.00
Roasted Garlic / Gremolata / Grilled Bread

Le Coin Caviar Service

$90.00
1 Ounce of Osetra Sturgeon Caviar / Seasonal Accompaniments

Principles

Additions: 2oz Foie Gras Torchon +$16.00 / 3¼oz Seared Foie Gras +$33.00

Trofie Pasta

$36.00
Braised Oregon Lamb / Tomato Ragu / Sheep Cheese

Poached PNW Halibut

$42.00
Snap Peas / English Peas / Glazed Carrots / English Pea Purée

Columbia River King Salmon

$44.00
Spring Vegetable Hash / Cured Lemon & White Wine Butter Sauce

Le Coin Steak

$56.00/+
New York Steak $56.00 / Beef Tenderloin $68.00 / Washington Wagyu du Jour $72.00 • Le Coin Frites / Maitre d' Butter / Bordelaise or Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi

Tomahawk Steak for Two

$170.00
Potato Purée / Foraged Mushrooms / Smoked Onions / Broccolini / Demi / Add Le Coin Style to any Steak: Served with Foie Gras Torchon & Bone Marrow +$29.00

Duck à l'Orange

$43.00
Seared Duck Breast / Braised Endive / Savory Bacon Bread Pudding

Venison

$47.00
Coffee & Herb Crust / Fondant Root Vegetables / Beet Sauce / King Oyster Mushrooms

Le Coin Burger

$27.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites / Brioche Bun

Menu

Bread Service

$10.00
Seasonal butter / B&B onions

Leafy Greens Salad

$16.00
White cheddar / toasted almonds / radish / champagne vinaigrette

Fennel Confit

$19.00
Roasted Radish / French Curry Squash / Pistachios

Cured Lemon Pasta

$27.00
Trofie Pasta / Roasted Garlic / Winter Vegetables / Shallots / Cured Lemon

Foraged Mushrooms

$25.00
Braised cabbage / Smoked Onions / Potato Purée

Legumes

$26.00
Cultivated Mushrooms / Winter Vegetables / Crispy Garlic

Happy Hour is served daily at Le Coin from 4pm until 6pm!

From the Kitchen

Select Local Oysters 50% off.

Leafy Greens Salad

$11.00
White cheddar / toasted almonds / radish / champagne vinaigrette

Crispy Brussels Sprouts

$11.00
Compressed Apples / Red Wine Syrup

Grilled Lamb Shoulder

$13.00
Herb pistou / crispy garlic

Pork Rillettes

$13.00
House pickles / Dijon mustard / leafy greens

Le Coin Frites

$7.00
Bone Marrow Aioli

Smoked Fish & Potato Croquettes

$10.00
Shishito & Almond Romesco

Pasture Raised Chicken Quenelles

$15.00
Winter Roots / Glazed Carrots / Crispy Chicken Skin / Mimolette Broth

Petite Legumes

$15.00
Cultivated Mushrooms / Autumn vegetables / crispy garlic

Local Mussels

$16.00
Fennel / saffron broth / grilled bread

Fennel Confit

$11.00
Roasted radish / French curry squash / pistachios

Caviar Service

$65.00
1 ounce of ossetra sturgeon caviar / seasonal accompaniments

From the Bar

Served Monday - Sunday 4pm to 6pm

Pierre Trichet

$35.00
L’ Authentique, Brut, Champagne

Pinot Meunier, Pinot Noir, Chardonnay - Premier Cru - 375ml

Champagne du Jour by the Glass

$16.00

Vintage Champagne du Jour by the Glass

25% Off

Chartreuse 'Last Word' du Jour

$15.00
Green Chartreuse / Gin / Passoa Passion Fruit Liqueur / Thatcher’s Mango Liqueur / Lime

Chartreuse Slushy Du Jour

$15.00
Inquire About Today's Chartreuse Slushy Flavor!

Slushy Du Jour

$12.00
Inquire about today's selection

Happy Hour Cocktails

$12.00

Garden Gimlet

Herb Infused Tito’s Vodka / Botanist Gin / Lime / Simple Syrup

Thaispresso Martini

Giffard Coffee Liqueur / Thai Coffee Rum Blend / Senzafinne Winter Amaro / Roasted Pineapple Syrup

The Boulevardier

Old forester Rye Whiskey / Xila Vermouth / Gran Classico

First Thing in the Morning

Ilegal Joven Mezcal / Brovo Uncharted Rhapsody / Cynar / Lemon / Orange Coffee Demerara Syrup

Maison Daiquiri

10 to 1 silver rum / probitas / highside amaro mele / falernum / lime

Draft Beer

$6.00

Well Drinks

$8.00

Selected Wines By The Glass

$10.00

Menu

Pavlova

$13.00
Citrus / Lemon Curd / Vanilla Chantilly

Profiteroles

$14.00
Vanilla Bean Ice Cream / Hazelnut Chocolate

Chocolate Semifreddo

$15.00
Pistachio Financier / Persimmon / Candied Pistachios

Cheese Plate

$16.00
Triple creme brie / honey comb / candied pecans / crudite grilled bread / Strawberry yellow chartreuse or Royal tokaji late harvest, 2018, Hungary.

Olympic Mountain Ice Cream

$6.00/+
One Scoop $6.00 / Two Scoop $9.00 • Choice of madagascar / vanilla / huckleberry swirl / Seasonal ice cream / seasonal sorbet

Sweet Bite

$5.00
Chef's Choice.

Dessert Cocktails

Chartreuse Tea Ceremony

$19.00
Green & yellow chartreuse / smith green tea served hot

Green Chartreuse

$37.00
3⁄4 ounce pours of Green Chartreuse / Chartreuse Elixir 1605 / Green Chartreuse VEP

Yellow Chartreuse

$37.00
3/4 ounce pours of Yellow Chartreuse / Yellow Chartreuse VEP / Chartreuse Des Mofs Sommeliers

Sherry Bijou

$17.00
Green Chartreuse / Don 1999 / Pedro Ximenez Sherry / Monkey 47 Gin

Dessert Wines

Royal Tokaji

$13.00
$65.00
Late Harvest, 2018, Hungary

Château Suduiraut

$13.00
$50.00
Sauternes, Premier Cru, 2011, France

Cognac Park

$11.00
Pineau des Charentes

Kelley Fox

$14.00
Vermouth Rouge , Gaston, Oregon

Royal Tokaji

$122.00/500 ml
Red Label, Aszu 5,2017, Hungary

Albert Boxler

$150.00/500 ml
‘Vendanges Tardives’, Grand Cru, Sommerberg, Alsace, FR, 2015

Tawny Port & Sherry

Dow's 10 Year Tawny

$12.00

Dow's 20 Year Tawny

$17.00

Dow's 30 Year Tawny

$26.00

Dow's 40 Year Tawny

$38.00

Dow's 100 Years of Tawny

$36.00
Flight of four 3/4 ounce pours from Dow's

Bodegas Toro Albald

$14.00
'Don PX Sherry' / Pedro Ximenez / 1999

Lustau Fino

$8.00

Lustau Manzanilla

$8.00

Aurora Oloroso

$8.00

Lustau East India Solera

$10.00

Le Coin's Brunch Menu is served Thursday through Sunday from 10am until 2pm!

Menu

Sides: Two Eggs $5.00 / Bacon $8.00 / Sausage $8.00 / Fried Chicken $10.00 / Hazelnut Smoked Ham $8.00 / Toast $5.00 / Foie Gras Torchon $19.00

Croissant

$8.00
Hazelnut Smoked Ham / Gruyere Cheese / Thyme

Huckleberry Clafoutis

$14.00
Vanilla Chantilly

Le Coin's World Famous Apple Fritters

$12.00
Cinnamon & Sugar / Apple Butter

Citrus Plate

$12.00
Seasonal Citrus Fruits / Mint Syrup / Toasted Hazelnuts

Leafy Greens

$16.00
Toasted Almonds / Radish / White Cheddar / Champagne Vinaigrette

Lyonnaise Salad

$18.00
Farm Egg / Frisee / Dandelion Greens / Smoked Bacon / Sherry Vinaigrette / Add Fried Chicken +$10.00

Local Oysters

$25.00/+
1/2 Dozen $25.00 / 1 Dozen $50.00 • Seasonal Accompaniments

Le Coin Caviar Service

$90.00
1 Ounce of Ossetra Sturgeon Caviar / Seasonal Accompaniments

Granola Yogurt

$14.00
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola / Mint / Spiced Honey

Pancakes

$16.00
Honey Butter / Foraged Berries / Powdered Sugar

Belgian Waffle

$15.00
Vanilla Chantilly / Seasonal Fruit & Berries

Bread Pudding French Toast

$17.00
Candied Pecans / Powdered Sugar / Maple Syrup

Omelette

$23.00
Roasted Mushrooms / Herbs De Provence / Leafy Greens / Toasted Baguette / Fresh Herbs / Omelette Additions: 1 oz Foie Gras Torchon +$9.00 or Pork Belly +$5.00

Le Coin Toast

$23.00
Fromage Blanc / Poached Egg / Tomato / Caramelized Pears / Bacon / Greens

Crab Roll

$28.00
Buttered Crab / Cured Lemon / Crab Boil Aioli / Brioche Roll / Frites

Eggs Benedict

$24.00/Farm Vegetable
$26.00/Hazelnut Smoked Ham
$30.00/Crab
English Muffin / Hollandaise / Breakfast Potatoes

Croque Madame

$24.00
Local ham / Sauce Mornay / Pain au Lait / Sunny Egg / Champagne Greens

Breakfast Sandwich

$22.00
Local Pork Belly / Pepperoncini / Radish / Fried Egg / Greens / Breakfast Potatoes

Pure Country Steak & Eggs

$30.00
Two Eggs / Toast Selection / Breakfast Potatoes / Chermoula / Herbs

New York Steak Frites

$35.00
Le Coin Frites / Maître d’ Butter / Bordelaise

Chicken & Waffles

$25.00
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup / Add Two Eggs +$5.00

Crispy Fried Chicken Sandwich

$23.00
Calabrian Remoulade / Pickles / Greens / Spiced Honey / Frites

Le Coin Burger

$27.00
Caramelized Onion & Mimolette Fondue / Cured Tomato / Herb Aioli / Hand Cut Frites

Cassoulet

$25.00/Vegetarian
$30.00/With Braised Oregon Lamb
Spring Vegetables / Bread Crumbs / Sunny Egg

Classic Breakfast

$22.00
Two eggs / Choice of Ham, Bacon, or Pork Sausage / Toast Selection / Breakfast Potatoes

Sweet Bite

$5.00
Chef's Choice

Le Coin's 3 Course Brunch Menu is available Thursday & Friday. $35 per person unless designated otherwise.

MIdweek Brunch Three Course Menu

Foie Gras Torchon +$9
Wine Pairing +$22
Dessert Wine Pairing +$8

Choose one dish from each section below:

Beginnings

Tomato Bisque
Crème Fraîche / Fennel Pollen

Lyonnaise Salad
Farm Egg / Frisee / Dandelion Greens / Lamb Sausage / Sherry Vinaigrette
Add Fried Chicken +$10.00

Granola Yogurt
Fresh Berries & Seasonal Fruit / Greek Yogurt / Toasted Coriander Granola Mint / Spiced Honey

Principles

Chicken & Waffles
Corn Waffle / Honey Butter / Red Wine Maple Syrup / Fried Sage

Croque Madame
Heritage Ham or Beef Steak Tomatoes / Hollandaise / Breakfast Potatoes / Sunny Egg

Beef Bourguignon
Bacon Lardons / Braised Carrots / Pearl Onions / Gold Potatoes
Add Sunny Farm Egg +$3

Sweets

Apple Fritters
Apple Butter / Cinnamon & Sugar

Huckleberry Clafoutis
Whipped Meringue

Coconut Sorbet
Yellow Chartreuse & Pineapple Caramel / Crispy Coconut
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